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- 2 cups rolled oats - 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped - 1/2 cup unsweetened shredded coconut - 1/2 cup honey or pure maple syrup - 1/4 cup almond butter (or peanut butter) - 1 teaspoon pure vanilla extract - 2 teaspoons ground cinnamon - 1/4 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) Gather these simple ingredients for your Cinnamon Maple Granola Clusters. The rolled oats form the base. The mixed nuts add crunch and protein. Shredded coconut gives a nice chew. Honey or maple syrup binds everything together and adds sweetness. Almond butter adds richness. Vanilla extract boosts flavor, while cinnamon brings warmth. Sea salt balances the taste. If you like, toss in dried cranberries or raisins for extra sweetness and texture. - Calories per serving: About 200 - Macronutrients: - Carbohydrates: 25g - Proteins: 6g - Fats: 10g - Micronutrients: - Vitamins: A, C, E - Minerals: Calcium, Iron, Magnesium These granola clusters offer a healthy snack packed with nutrients. They provide a good mix of carbs, protein, and healthy fats. The oats and nuts are great sources of fiber and protein. Plus, they include essential vitamins and minerals that support your health. Enjoy them as a snack or breakfast to boost your energy! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This helps the granola bake evenly. Next, line your baking sheet with parchment paper. This step prevents sticking and makes cleanup easier. In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, ground cinnamon, and salt. Mix them well. This ensures every bite has great flavor. In a small saucepan, melt the honey or maple syrup with almond butter over low heat. Stir until it’s smooth. Then, add the pure vanilla extract for extra flavor. This mixture brings the sweet taste to your granola. Pour the warm wet mixture over the dry ingredients. Stir until everything is well-coated. If you want, fold in the dried cranberries or raisins. This adds a touch of sweetness and chewiness. Spread the granola mixture evenly on the lined baking sheet. Press it down firmly to help it stick together. Bake in the preheated oven for about 20-25 minutes. Stir the mixture halfway through for even browning. Watch for a golden brown color. After baking, let the granola cool completely on the baking sheet. As it cools, it will firm up. Then, break it into clusters of your desired size. Store them in an airtight container. Enjoy your crunchy and tasty snack! To get those perfect granola clusters, press the mixture down firmly. This step helps the mixture stick together. If you skip this, you’ll end up with loose granola instead of clusters. Baking time is key. Keep an eye on your granola as it bakes. Aim for a golden brown color. If it’s too light, it may not be crispy enough. Stir halfway through baking to ensure even crispiness. You can switch up the nuts based on what you like. Try pecans, walnuts, or even cashews. Each nut gives a different taste and crunch. If you want a sweeter touch, use agave syrup or brown sugar. These options add unique flavors while still keeping it delicious. Granola is packed with nutrients. Oats provide fiber, which is great for digestion. Mixed nuts add healthy fats, which are good for your heart. Adding dried fruits gives you extra vitamins. Cranberries or raisins add sweetness and a chewy texture. This balance makes granola a tasty and nutritious snack. Pro Tips Use Fresh Ingredients: Always opt for fresh nuts and oats for the best flavor and texture in your granola. Experiment with Spices: Feel free to add other spices like nutmeg or ginger for a unique flavor profile. Store Properly: Keep granola in an airtight container to maintain its crunchiness and freshness for longer. Customize Your Clusters: Adjust the amount of wet ingredients to create bigger or smaller clusters according to your preference. {{image_4}} You can get creative with your granola! Adding cocoa powder gives a rich chocolate twist. Mix in 1 to 2 tablespoons of cocoa powder with the dry ingredients. You can also try spices like nutmeg or ginger for warmth. Just a pinch of these spices can change the flavor profile. They add depth and make every bite exciting. If you follow a gluten-free diet, use certified gluten-free oats. They will ensure your snack stays safe. For those who want a vegan option, swap honey with more maple syrup. The flavor stays sweet and delicious, and you won’t miss a thing! Granola can change with the seasons. In fall, add pumpkin spice to the mix. Just a teaspoon will give it that cozy autumn flavor. During summer, toss in dried fruits like apricots or mangoes. They add brightness and freshness to your snack. Use what’s in season for the best taste! Store your granola clusters in an airtight container. This keeps them fresh. A glass jar or a plastic tub works well. Make sure to seal it tight. Place the container in a cool, dry place. Avoid areas with heat or moisture. This helps maintain crunchiness. Granola clusters can last up to two weeks. Store them properly for the best taste. After two weeks, check for signs they should be tossed. If the clusters taste stale or smell odd, it’s time to discard them. Trust your senses; they guide you well. If your granola loses crunch, don’t worry! You can easily revive it. Preheat your oven to 300°F (150°C). Spread the clusters on a baking sheet. Bake for about 10 minutes, checking often. Alternatively, you can use a stovetop skillet. Heat it on low and stir gently until warm. This will bring back that delightful crunch! You can use quick oats, but the texture will differ. Quick oats are smaller and cook faster. This means your clusters may turn out less crunchy. Rolled oats provide a chewy and hearty texture that holds up well during baking. If you want a crunchy snack, stick with rolled oats. To cut down on sweetness, reduce the honey or maple syrup. Try using just 1/4 cup instead of 1/2 cup. You can also add more nuts or coconut to balance the flavors. Another option is to use unsweetened nut butter, which will help lower sweetness too. Yes, you can make granola in advance. After baking, let it cool completely. Then store it in an airtight container. This keeps it fresh for up to two weeks. If you want to prepare it even earlier, you can bake and then freeze it for later use. There are many fun ways to use granola clusters. You can sprinkle them on yogurt or oatmeal for breakfast. They make a great snack on their own. You can also mix them into smoothies or use them as a topping for desserts like ice cream. Yes, you can freeze granola clusters. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. When you want to eat them, let them thaw in the fridge overnight. You can also enjoy them straight from the freezer for a crunchy treat! You can make tasty granola clusters with simple ingredients. We covered what you need, how to mix, and bake them. Remember to customize your clusters with your favorite flavors and nuts. Store them right for lasting crunch. With this guide, you are ready to create healthy snacks. Enjoy experimenting and sharing your new recipes! Keep the joy of cooking alive. Your kitchen is ready for delicious granola magic!

Cinnamon Maple Granola Clusters

A delicious and healthy granola recipe featuring clusters of oats, nuts, and a hint of cinnamon, perfect for snacking or as a breakfast topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup honey or pure maple syrup
  • 1/4 cup almond butter (or peanut butter)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, blend together the rolled oats, chopped nuts, shredded coconut, ground cinnamon, and sea salt. Stir thoroughly until all dry ingredients are evenly combined.
  • In a small saucepan, combine the honey (or maple syrup) and almond butter over low heat. Stir continuously until the mixture becomes melted and smooth. Remove from heat and mix in the pure vanilla extract for extra flavor.
  • Pour the warm wet mixture over the dry ingredients, ensuring all components are well-coated by stirring thoroughly.
  • If using, gently fold in the dried cranberries or raisins for a touch of sweetness and chewiness.
  • Spread the granola mixture evenly onto the lined baking sheet, pressing it down firmly to encourage cluster formation.
  • Bake in the preheated oven for approximately 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye out for a golden brown finish.
  • Once the granola is golden brown and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. It will firm up as it cools.
  • After cooling, break the granola into desired cluster sizes and transfer to an airtight container for storage. Enjoy as a snack, breakfast topping, or a healthy treat!

Notes

Enjoy your granola clusters as a topping for yogurt or fresh fruit. For an extra indulgence, drizzle with additional maple syrup!
Keyword granola, healthy, snack