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- 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 3 large eggs, at room temperature - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1/2 cup chopped walnuts - 1/2 cup chocolate chips Using the right ingredients is key to making these muffins shine. The pumpkin puree gives them a moist base and a rich flavor. Vegetable oil keeps the muffins soft and fluffy. Brown sugar adds depth and sweetness, while granulated sugar balances it out. The eggs, at room temperature, help bind everything. They also add a nice rise. For the dry mix, all-purpose flour is your best bet. It provides structure. Baking powder and baking soda work together to make the muffins rise perfectly. The blend of ground cinnamon, nutmeg, and ginger creates that warm, spiced flavor we love in fall. Salt enhances all these flavors. If you want to amp up the texture, consider adding chopped walnuts or chocolate chips. Both options bring a delightful crunch and sweetness. You can find the complete recipe, including these ingredients, in the Full Recipe section. - Preheat the oven to 350°F (175°C). - Prepare a muffin tin with paper liners or grease with cooking spray. - Combine pumpkin puree, vegetable oil, brown sugar, and granulated sugar. - Add eggs one at a time, whisking until fully incorporated. - Mix dry ingredients in a separate bowl. - Gradually fold dry ingredients into wet mixture to combine. - Fill muffin cups two-thirds full with batter. - Bake for 18-20 minutes until a toothpick comes out clean. Baking these muffins is simple and fun. You can find the full recipe above. Enjoy the warm scent of cinnamon and pumpkin filling your kitchen! - Avoid overmixing to ensure fluffy texture. - Use room temperature eggs for better emulsification. To make your muffins light and airy, mix gently. Overmixing can create dense muffins. Take care when combining wet and dry ingredients. Also, room temperature eggs blend better with the other ingredients. This makes your batter smooth and uniform. - Serve warm with butter or a dusting of powdered sugar. - Pair with coffee or tea for an afternoon treat. Enjoy these muffins fresh from the oven. A warm muffin with butter melts in your mouth. A sprinkle of powdered sugar adds sweetness. For a cozy treat, serve with your favorite coffee or tea. This pairing makes for a perfect afternoon snack. - Arrange on a decorative plate. - Garnish with cinnamon sticks or whole spices for a festive look. Presentation adds charm to your muffins. Place them on a nice plate for a pretty display. For extra flair, add cinnamon sticks or whole spices around the muffins. This simple touch brings a festive vibe to your table. You can find the full recipe to guide you through this delightful baking experience. {{image_4}} You can easily change the flavor of your muffins. Try adding dried cranberries for a nice tart taste. This little twist gives a burst of flavor in each bite. You can also play with spices. Cardamom and cloves can add depth to your muffins. Just a pinch can make a big difference. Want a healthier muffin? Substitute applesauce for the oil. This swap cuts fat while keeping moisture. Another option is to use whole wheat flour instead of all-purpose flour. Whole wheat adds fiber and makes the muffins heartier. For a fun texture, try adding grated zucchini. It blends well and keeps the muffins moist. You can also brighten the flavor with orange zest. Just a little zest can give your muffins a fresh, citrusy kick. Explore these variations to find your favorite! For the full recipe, check here. Keep muffins covered at room temperature for up to 2 days. This method keeps them soft and fresh. I recommend using a cake dome or a simple plastic wrap. You can store these muffins in an airtight container in the fridge for up to a week. This helps keep moisture in, so they stay tasty. For longer storage, freeze muffins. Wrap each one individually in plastic wrap. Then place them in a freezer bag. They can last up to 3 months this way. When you want to enjoy a muffin, warm it in the microwave for 10-15 seconds. This method brings back that fresh-baked feel. You can also use the oven at 350°F for a few minutes. This helps keep the muffin crisp on the outside. For the full recipe, check out the section above. Yes, just ensure it's pureed well and cooked beforehand. Fresh pumpkin gives a light taste. You can roast it, then puree it for a rich, homemade flavor. This adds a lovely touch to your muffins. Substitute with a gluten-free flour blend. Many blends work well for baking. Look for one that includes xanthan gum for better texture. This way, you can enjoy these muffins without gluten. Great with cream cheese frosting, spiced lattes, or chai tea. Cream cheese frosting adds a sweet, creamy layer. Pairing with warm drinks enhances the cozy fall vibe. You can also enjoy them plain for a quick snack. Check for a toothpick inserted in the center; it should come out clean. If it has a few moist crumbs, that's also fine. This test helps you avoid dry muffins and keeps them fluffy. It's best to bake the muffins right after mixing for the best texture. If you wait, the batter may lose its rise. Mixing just before baking keeps the muffins light and airy. Enjoy them fresh from the oven for the best taste! In this post, I shared a simple recipe for delicious Cinnamon Spice Pumpkin Muffins. We covered the main ingredients, step-by-step baking instructions, and helpful tips. I also suggested tasty add-ins and variations to suit your taste. Remember, these muffins are best served warm with your favorite drink. By trying different twists, you can make these muffins truly your own. Baking should be fun and satisfying, so enjoy the process and share the joy with others. Happy baking!

Cinnamon Spice Pumpkin Muffins

Indulge in the cozy flavors of fall with these delicious Cinnamon Spice Pumpkin Muffins that are perfect for any occasion. Made with simple ingredients like pumpkin puree, spices, and optional chocolate chips or walnuts, these muffins are sure to please everyone! Bake a batch in just 35 minutes and enjoy the warmth in your kitchen. Click through for the full recipe and bring comfort food to your table today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs, at room temperature

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray or butter.

    In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Use a whisk to blend these ingredients together until the mixture is smooth and completely combined.

      Carefully add the eggs into the pumpkin mixture one at a time. Make sure to whip the mixture well after each addition until the eggs are fully incorporated into the blend.

        In a separate bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Stir these dry ingredients together until evenly mixed.

          Gradually incorporate the dry ingredient mixture into the wet ingredients by gently folding them together. Mix just until everything is combined; avoid overmixing to ensure fluffy muffins.

            If you wish to add some crunch and flavor, fold in the chopped walnuts and/or chocolate chips at this point.

              Use a scoop or ladle to fill each muffin cup in the prepared tin with batter, filling each cavity about two-thirds full to allow for rising during baking.

                Place the muffin tin in your preheated oven and bake for 18-20 minutes. Muffins are done when a toothpick inserted into the center comes out clean with just a few moist crumbs attached.

                  Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: For an inviting touch, serve the muffins warm with a pat of buttery spread on top, and finish with a gentle dusting of powdered sugar for an elegant touch!