Cinnamon Sugar Apple Chips

$- 2 large apples (choose from Fuji or Honeycrisp for best flavor) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 teaspoon fresh lemon juice - Pinch of salt The main ingredients for cinnamon sugar apple chips are simple and easy to find. You want to start with two large apples. Fuji and Honeycrisp apples work best because they are sweet and crisp. You will also need granulated sugar, ground cinnamon, fresh lemon juice, and a pinch of salt. The lemon juice keeps the apples bright and tasty. You can swap out granulated sugar for alternative sweeteners like honey or maple syrup. Just watch the amount, as they can be sweeter. For apples, you can use Granny Smith or Gala if you want a different taste. Each type gives a unique flavor to the chips, so feel free to experiment! {{ingredient_image_2}} 1. First, preheat your oven to 200°F (93°C). 2. Next, line two baking sheets with parchment paper. This helps to prevent sticking. 1. You can slice the apples with a mandoline or a sharp knife. 2. Aim for slices that are about 1/8 inch thick. Even slices cook best and stay crispy. 1. In a small bowl, mix 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. 2. Take the apple slices and drizzle them with 1 teaspoon of fresh lemon juice. Toss gently to coat them without breaking. 1. Lay the coated apple slices in a single layer on the baking sheets. Make sure none overlap. 2. Bake for 2 to 3 hours. Flip the slices halfway through. Keep an eye on them after an hour. The chips should be crisp and dry when done. 3. Once finished, let the apple chips cool completely on the baking sheets. This helps them firm up and reach the perfect crunch. To get those perfect crispy apple chips, even slices are key. Aim for thin slices, around 1/8 inch thick. This helps them cook evenly. If some slices are thicker, they may not crisp as well. Watch the baking time closely. Every oven is different, and the thickness affects how long they need to bake. Flip the slices halfway through for even drying. Keep checking after the first hour. They should be crisp and dry when done. Store your apple chips in an airtight container. This keeps them fresh longer. A glass jar or plastic container works well. If they stay out in open air, they might get soft. For the best taste, eat them within a week. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just make sure to remove as much air as possible. There are many fun ways to enjoy your apple chips! Try adding them to your yogurt for a crunchy twist. You can also sprinkle them on oatmeal or salads for added flavor. For a sweet treat, serve them with a dip like peanut butter or caramel. Mix them with nuts for a tasty trail mix. The options are endless! Pro Tips Choose the Right Apples: Select Fuji or Honeycrisp apples for the best balance of sweetness and tartness, ensuring your chips are flavorful. Even Slicing is Key: Use a mandoline slicer for uniform thickness, as this helps the chips bake evenly and achieve the perfect crispiness. Watch the Baking Time: Keep an eye on the apple chips as they bake; they can go from perfectly crisp to burnt quickly, especially in the last few minutes. Storage Tips: Once cooled, store the apple chips in an airtight container to maintain their crispiness for longer periods. {{image_4}} You can easily change the flavor of your cinnamon sugar apple chips. Try adding nutmeg or allspice for a warm twist. Just a pinch can change the whole taste. You can also infuse the chips with vanilla or caramel. A drop of vanilla extract or a sprinkle of caramel flavor can make them even more special. Experimenting with these flavors can bring new life to your snack. If you want a healthier version, consider using alternative sweeteners. Options like stevia or monk fruit can cut down on sugar. You can also create low-sugar apple chips. Just reduce the sugar amount in the recipe. This way, you still enjoy the crunch without too much sweetness. It’s a simple swap that can fit into many diets. Apple chips are great, but you can try other fruits too! Pears and bananas make tasty alternatives. Just remember to adjust cooking times. Bananas may need less time, while pears could take a bit longer. Each fruit brings its own unique flavor and texture. You can have a fun fruit chip mix that everyone will love! Cinnamon sugar apple chips are a tasty snack. Each serving has about 130 calories. The sugar content is around 10 grams, while fiber sits at 3 grams. Apples provide natural sweetness and fiber. This makes them a good choice for a healthy treat. Apples are rich in antioxidants. These help protect your body from harmful free radicals. Eating apples may lower the risk of heart disease and boost your immune system. Cinnamon also has health perks. It may help lower blood sugar levels and fight inflammation. Adding cinnamon to your snacks makes them not only tasty but also beneficial. Enjoying these chips means you get both flavor and health! Homemade apple chips can last about one week if stored correctly. To keep them fresh, place them in an airtight container. Avoid moisture, as it can make them soggy. You can also store them in a cool, dark place. If you want them to last longer, consider freezing them. When ready to eat, just take out a few slices. Yes, you can use other fruits to make chips! Some great options include: - Pears - Bananas - Kiwi - Pineapple Each fruit has a different taste and texture. Just remember to adjust the baking time. Thinner slices will cook faster. To reheat apple chips and restore their crunchiness, use an oven. Set it to 200°F (93°C) and bake for 5-10 minutes. This method helps them regain their crisp texture without burning. You can also use an air fryer at a low temp. Just be sure to check on them to avoid overcooking. Making homemade apple chips is simple and fun. You start with fresh apples, sugar, and spices. Bake them low and slow for perfect crispiness. Remember, even slices help create a better texture. Try different apple varieties or add new flavors to make it unique. Don't forget to store your chips right for freshness. These tasty snacks are healthy and great for any occasion. Enjoy experimenting with various fruits and flavors to find your favorite. Your homemade apple chips will surely be a hit!$

Cinnamon Sugar Apple Chips

Crispy and flavorful apple chips coated with cinnamon sugar, perfect for snacking.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3

Total Time 3 15

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

2 large apples (Fuji or Honeycrisp)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 pinch salt

Instructions

Begin by preheating your oven to a low temperature of 200°F (93°C). Line two baking sheets with parchment paper to prevent sticking.
Rinse and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples into very thin rounds, approximately 1/8 inch thick.
In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt, ensuring they're well mixed.
Transfer the apple slices to a large bowl and drizzle them with fresh lemon juice. Gently toss the slices to ensure they are evenly coated without breaking them.
Evenly sprinkle the cinnamon-sugar mixture over the apple slices, carefully tossing again to coat every slice thoroughly.
Arrange the coated apple slices in a single layer on the prepared baking sheets, ensuring no slices are overlapping.
Place the baking sheets in the preheated oven and bake for 2 to 3 hours. Flip the apple slices halfway through the baking time.
Once baked to perfection, remove the apple chips from the oven and let them cool completely on the baking sheets.

Notes

For an attractive presentation, serve the apple chips in a decorative bowl or wrap them in parchment paper and secure with kitchen twine.

Keyword apple chips, healthy, snack