Go Back
- 2 medium apples (Granny Smith or Honeycrisp) - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon (plus extra for sprinkling) - 1/4 teaspoon salt - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract - Vegetable oil for frying - 1/2 cup powdered sugar for coating - Mixing bowls - Whisk - Slotted spoon - Deep frying pan - Cooking thermometer When I make cinnamon sugar apple fritters, I focus on fresh ingredients. First, I choose two medium apples. Granny Smith or Honeycrisp work best for a sweet and tart flavor. Next, I gather my dry ingredients. I need one cup of all-purpose flour, a quarter cup of granulated sugar, one teaspoon of baking powder, half a teaspoon of ground cinnamon, and a quarter teaspoon of salt. In another bowl, I measure half a cup of milk, one large egg, and one teaspoon of vanilla extract. These wet ingredients help bind everything together. I also prepare vegetable oil for frying. It needs to be deep enough to hold about two inches. Lastly, I have half a cup of powdered sugar ready for coating. This will make my fritters sweet and delicious. For equipment, I need mixing bowls to combine ingredients. A whisk helps mix the wet ingredients smoothly. A slotted spoon is great for removing the fritters from hot oil. A deep frying pan is essential for cooking, and a cooking thermometer ensures the oil is at the right temperature. With all these ingredients and tools, I'm ready to create a tasty treat. - In a medium bowl, combine: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Whisk these dry ingredients until they are free of lumps. - In another bowl, mix: - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract Whisk them together until smooth. - Slowly pour the wet mixture into the dry mix. Stir gently until just combined. It’s okay if some lumps remain. - Carefully fold in: - 2 medium apples, peeled and finely diced. Ensure the apples are evenly mixed into the batter. - In a deep frying pan, heat about 2 inches of vegetable oil. Use a thermometer to check the temperature. Heat the oil to 350°F (175°C). - Once the oil is hot, drop spoonfuls of the batter into the oil. Be sure not to overcrowd the pan. - Fry each fritter for about 3-4 minutes until golden brown. Then, flip them and fry for another 3-4 minutes on the other side. - Using a slotted spoon, remove the fritters from the oil. Let them drain on paper towels to absorb excess oil. - While still warm, roll each fritter in a mix of: - 1/2 cup powdered sugar - A sprinkle of cinnamon This adds a sweet and spicy touch to each fritter. - Let the fritters cool slightly on a wire rack before serving. Enjoy them warm for a delightful treat! - Maintaining the right oil temperature: Heat the oil to 350°F (175°C). Use a thermometer to check. This keeps the fritters crispy and golden. If the oil is too cool, the fritters will soak up oil. If it's too hot, they will burn quickly. - Avoiding overcrowding in the frying pan: Fry just a few fritters at a time. This helps them cook evenly. Overcrowding lowers the oil temperature and makes them soggy. Give each fritter space to rise and float. - Choosing the best type of apple: Use Granny Smith or Honeycrisp apples. These apples have great flavor and hold their shape well when cooked. They add a nice tartness that balances the sweetness of the fritters. - Tips for perfecting the batter consistency: Mix the wet and dry ingredients until just combined. Lumps are okay! A thick batter helps the fritters hold their shape. If it’s too runny, add a little more flour. - Arranging fritters on a serving plate: Stack the fritters in a nice pile. Dust with powdered sugar for a sweet finish. Use a beautiful plate to make them look special. - Pairing with dips like maple syrup or caramel: Serve with small bowls of maple syrup or warm caramel sauce. These dips add a fun twist and enhance the flavors of the fritters. {{image_4}} You can make your fritters even better by adding nuts or raisins. Chopped walnuts or pecans add a nice crunch. Raisins bring sweetness and chewiness to each bite. Mix in about 1/2 cup of either option when you fold in the apples. You might also want to try adding spices like nutmeg or cloves. A pinch of nutmeg can enhance the warm flavors. Cloves add a bold taste that pairs well with apples. Just a touch goes a long way, so start with 1/4 teaspoon and adjust to your liking. If you need gluten-free fritters, swap the all-purpose flour for a gluten-free blend. There are many great mixes available. Make sure they work well for frying, as some can be too dense. For a vegan version, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. Use plant-based milk instead of dairy milk. Almond or oat milk works great in this recipe. To keep your fritters fresh, store them in an airtight container. This helps seal in moisture, keeping them soft and tasty. You can use a plastic container or a resealable bag. Make sure the fritters are completely cool before storing. Placing warm fritters in a container can create steam, making them soggy. - Best ways to store fritters for freshness: - Use an airtight container. - Let fritters cool fully before sealing. - Recommended storage containers: - Plastic food storage containers. - Resealable plastic bags. To enjoy your fritters again, reheating is key. You want them warm and fluffy, not dry. The oven works best, but you can use a microwave in a pinch. - How to reheat fritters without losing moisture: - Preheat your oven to 350°F (175°C). - Place fritters on a baking sheet. - Heat for about 5-10 minutes. - Alternative heating methods (oven vs. microwave): - Oven: Best for keeping fritters crisp. - Microwave: Quick option, but can make them soft. Use a paper towel to cover fritters. To make cinnamon sugar apple fritters, follow these steps: 1. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk them until smooth. 2. Mix Wet Ingredients: In another bowl, mix milk, egg, and vanilla. Whisk until blended. 3. Combine Mixtures: Pour the wet mix into the dry mix. Stir gently until just combined. Lumps are okay! 4. Add Apples: Fold in the diced apples evenly into the batter. 5. Heat Oil: In a deep pan, heat vegetable oil to 350°F (175°C). 6. Fry Fritters: Drop spoonfuls of batter into the hot oil. Fry for 3-4 minutes on each side until golden brown. 7. Drain and Coat: Remove fritters with a slotted spoon and drain on paper towels. Roll them in powdered sugar and cinnamon while warm. 8. Serve: Let them cool slightly on a wire rack. Enjoy warm or at room temperature! Yes, you can bake these fritters! Here’s how: 1. Preheat Oven: Preheat your oven to 375°F (190°C). 2. Prepare Baking Sheet: Line a baking sheet with parchment paper. 3. Scoop the Batter: Drop spoonfuls of batter onto the sheet, spacing them apart. 4. Bake: Bake for about 15-20 minutes, or until golden brown. Check for doneness with a toothpick. 5. Cool and Coat: Let them cool slightly. Coat with powdered sugar and cinnamon before serving. Cinnamon sugar apple fritters taste best fresh but can last: - At Room Temperature: Keep for 1-2 days in an airtight container. - In the Refrigerator: They can stay fresh for about 5 days. - Freezing: Freeze fritters for up to 3 months. Reheat in the oven to regain crispness. Keep in mind that storage may impact their texture. Making cinnamon sugar apple fritters is simple and fun. We covered the ingredients, gear, and steps needed to fry perfect fritters. I shared tips to enhance flavor, texture, and presentation. Variations can easily suit your taste, and proper storage keeps them fresh. Enjoy creating these sweet treats. You’ll love how they taste and look. Whether you follow my tips or get creative, satisfying your craving will be a joy! Now, get in the kitchen and have fun!

Cinnamon Sugar Apple Fritters

Indulge in the deliciousness of Cinnamon Sugar Apple Fritters with this easy recipe! These golden-brown treats are bursting with diced apples and coated in a sweet cinnamon sugar mix. Perfect for a snack or dessert, they’re simple to make in just 30 minutes. Ready to savor some warm, homemade fritters? Click through to explore the full recipe and impress your family and friends with this delightful treat!
Print Recipe Pin Recipe

Ingredients
  

2 medium apples, peeled and finely diced (Granny Smith or Honeycrisp recommended)

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon ground cinnamon (plus extra for sprinkling)

1/4 teaspoon salt

1/2 cup milk (any type)

1 large egg

1 teaspoon vanilla extract

Vegetable oil for frying

1/2 cup powdered sugar, for coating

Instructions
 

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk them together until the mixture is cohesive and free of lumps.

    In a separate bowl, whisk together the milk, egg, and vanilla extract until they form a smooth mixture.

      Slowly pour the wet mixture into the dry ingredients, stirring gently until they are just combined. Take care not to over-mix; it’s okay if a few lumps remain.

        Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter.

          In a deep frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). A thermometer can help you check the temperature for frying precision.

            Once the oil is hot, use a spoon or small scoop to drop spoonfuls of the apple batter into the oil, making sure not to overcrowd the pan. Fry each fritter for about 3-4 minutes on one side, or until they turn a lovely golden brown, then flip and fry for an additional 3-4 minutes on the other side.

              Using a slotted spoon, carefully remove the fritters from the oil and let them drain on paper towels to absorb any excess oil.

                While still warm, roll each fritter in a mixture of powdered sugar and a light sprinkle of cinnamon to enhance their flavor and sweetness.

                  Allow the fritters to cool slightly on a wire rack before serving, or enjoy them warm for a truly delightful treat!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 fritters

                      - Presentation Tips: Arrange the fritters on a beautiful serving plate dusted lightly with additional powdered sugar. Pair with a small bowl of maple syrup or warm caramel sauce for dipping, elevating the delicious experience!