Go Back
- 2 medium apples (preferably Honeycrisp or Granny Smith), peeled and diced - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/3 cup milk - 1 large egg - 1 teaspoon vanilla extract - Oil for frying (such as vegetable or canola) - 1/2 cup powdered sugar (for coating) - 2 teaspoons ground cinnamon (for coating) - 2 tablespoons granulated sugar (for coating) To make cinnamon sugar apple fritters, you need fresh apples. I like to use Honeycrisp or Granny Smith for their great taste. Next, gather a cup of all-purpose flour. You will also need sugar, baking powder, and cinnamon. These will give your fritters a sweet and spiced flavor. Do not forget the milk and a large egg. The egg helps bind everything together. You'll also need vanilla extract for a lovely aroma. For frying, use vegetable or canola oil. Lastly, have powdered sugar, ground cinnamon, and granulated sugar ready for coating. This adds that sweet, crunchy finish we all love. With these simple ingredients, you can create a tasty treat that will impress anyone! Start by dicing two medium apples. Honeycrisp or Granny Smith work best. Place the diced apples in a medium bowl. Add two tablespoons of granulated sugar. Toss the apples gently to coat them. Set the bowl aside. Let the apples sit for a few minutes to release their juices. This step adds extra flavor to your fritters. Next, grab a large mixing bowl. Combine one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of ground cinnamon, and half a teaspoon of salt. Use a whisk to mix everything until it's smooth. This ensures that there are no lumps in your dry mix, which helps the fritters cook evenly. In another bowl, whisk together one-third cup of milk, one large egg, and one teaspoon of vanilla extract. Make sure this mixture is smooth and well combined. This will add moisture and richness to your batter. Now, slowly pour the wet mixture into the dry ingredients. Stir gently until the two mixtures come together. Be careful not to overmix. Overmixing can make your fritters tough. After that, fold in the apple mixture. Ensure the apples are evenly distributed throughout the batter. Heat about two inches of oil in a large skillet over medium heat. To test if the oil is ready, drop a small scoop of batter in. If it sizzles and rises, your oil is hot enough. Use a spoon to drop clusters of batter into the hot oil. Fry a few fritters at a time. This prevents them from overcrowding. Cook for about two to three minutes on each side. Look for a golden brown color. Once the fritters are cooked, use a slotted spoon to lift them out. Place them on paper towels to drain excess oil. In a small bowl, mix half a cup of powdered sugar, two teaspoons of ground cinnamon, and two tablespoons of granulated sugar. While the fritters are still warm, toss them in this cinnamon sugar mixture. This sweet coating adds a delightful finish to your fritters. - Use fresh apples for best flavor. Fresh apples taste bright and sweet. - Don’t overcrowd the frying pan. This helps fritters cook evenly and stay crispy. - Overmixing the batter can make fritters tough. Mix just enough to combine. - Frying at inconsistent temperatures leads to greasy or undercooked fritters. Keep the oil hot. - Arrange fritters artfully on a plate. A nice stack looks great. - Consider serving with sauces like caramel or maple syrup. Dipping adds fun and flavor. {{image_4}} You can make these fritters even better with a few tasty changes. - Add Nuts: Chopped walnuts or pecans give extra crunch and flavor. Just mix them in with the apples before adding to the batter. - Experiment with Spices: Try adding nutmeg or allspice for a warm twist. Just a pinch can create a cozy taste that pairs well with apples. You can also change this recipe to fit different diets. - Gluten-Free Options: Use almond or coconut flour instead of all-purpose flour. This keeps the fritters light while being gluten-free. - Vegan Adaptation: Substitute the egg with a flax egg or applesauce. Use non-dairy milk like almond or oat milk. This way, everyone can enjoy delicious fritters! To keep your cinnamon sugar apple fritters fresh, store them in an airtight container. This helps maintain their flavor and texture. You can refrigerate the fritters for up to three days. Make sure they are completely cool before sealing them in the container. This step prevents moisture buildup, which can make them soggy. When you’re ready to enjoy your fritters again, reheat them in an oven or an air fryer. This method keeps them crispy and delicious. Preheat your oven to 350°F (175°C) and warm the fritters for about 5-10 minutes. If using an air fryer, set it to 350°F (175°C) and heat for about 3-5 minutes. Avoid microwaving them. Microwaving can make the fritters soft and lose their crunch. Enjoy your tasty treat just like when they were fresh! You can tell when your fritters are done frying by checking their color. Look for a golden brown color and a crispy outside. This usually takes about 2-3 minutes on each side. If they look golden, they are ready! Yes, you can make cinnamon sugar apple fritters ahead of time. However, frying them fresh gives the best taste and texture. If you must prep ahead, try to keep them in a sealed container. Fry them just before you want to enjoy them! You can serve fritters with many delicious options. Try caramel sauce for a sweet dip. Maple syrup also works well, adding a nice touch. Whipped cream makes a creamy addition too. Pick your favorite to enhance your fritters! Yes, you can freeze the fritters. Simply let them cool, then place them in a container. They can last in the freezer for about a month. When you are ready, just reheat them for a quick treat! The best apples for fritters are Honeycrisp and Granny Smith. Honeycrisp adds a sweet crunch, while Granny Smith gives a nice tartness. Together, they create a balanced flavor that makes your fritters pop! You now have all the steps to make delicious cinnamon sugar apple fritters. Remember to use fresh apples for flavor and avoid overmixing the batter. Fry until golden for the perfect crunch. These fritters are versatile, allowing for various flavors and dietary tweaks. Enjoy them hot, topped with a sweet sauce or coated in cinnamon sugar. Whether sharing with friends or enjoying alone, these tasty treats will not disappoint. So, get cooking and savor your homemade fritters today!

Cinnamon Sugar Apple Fritters

Indulge in the mouthwatering sweetness of Cinnamon Sugar Apple Fritters! These easy-to-make treats feature diced apples perfectly blended into a fluffy batter, then fried until golden and coated in a delightful cinnamon sugar mix. Perfect for dessert or a snack, these fritters are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

2 medium apples (preferably Honeycrisp or Granny Smith), peeled and diced

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/3 cup milk

1 large egg

1 teaspoon vanilla extract

Oil for frying (such as vegetable or canola)

1/2 cup powdered sugar (for coating)

2 teaspoons ground cinnamon (for coating)

2 tablespoons granulated sugar (for coating)

Instructions
 

Prepare the Apples: In a medium bowl, combine the diced apples with 2 tablespoons of granulated sugar. Gently toss the apples to ensure they are well coated. Set the mixture aside to allow the apples to release some natural juices.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, 1 teaspoon of ground cinnamon, and salt. Use a whisk to blend the dry ingredients thoroughly, ensuring there are no lumps.

      Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until the mixture is smooth and fully incorporated.

        Combine Mixtures: Slowly pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; it’s important not to overmix to keep the fritters light and fluffy.

          Incorporate Apples: Carefully fold the diced apples (along with any accumulated juices from the bowl) into the batter, making sure they are evenly distributed throughout.

            Heat the Oil: In a large, deep skillet, heat about 2 inches of oil over medium heat. To check if the oil is ready, drop a small scoop of the batter into the oil; if it sizzles and rises to the surface, the oil is hot enough for frying.

              Fry the Fritters: Using a spoon or cookie scoop, gently drop clusters of the batter into the hot oil, frying only a few fritters at a time to prevent overcrowding. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

                Drain Excess Oil: Once the fritters are cooked, use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.

                  Coat in Cinnamon Sugar: In a small bowl, mix together the powdered sugar, 2 teaspoons of ground cinnamon, and 2 tablespoons of granulated sugar. While the fritters are still warm, toss them in the cinnamon sugar mixture until they are thoroughly coated.

                    Serve and Enjoy: Arrange the fritters on a serving plate, allowing them to cool slightly before serving.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 fritters

                        - Presentation Tips: Serve the fritters warm, artfully stacked on a plate with a light dusting of additional powdered sugar on top. For an extra touch of indulgence, offer a small bowl of caramel sauce or warm maple syrup for delightful dipping!