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To make cinnamon sugar pecans, you need a few key items. Gather these: - 2 cups pecan halves - 1 cup granulated sugar - 2 tablespoons ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - Cooking spray (for greasing) These ingredients create a sweet and crunchy treat. The pecans shine with the warm flavors of cinnamon and vanilla. Though the basic recipe is great, you can add extra flavors. Consider these options: - A pinch of nutmeg for warmth - A dash of cayenne pepper for heat - A drizzle of honey for extra sweetness These additions can elevate the taste and make your pecans unique. Having the right tools makes cooking easier. You will need: - A large baking sheet - Parchment paper for lining - A medium mixing bowl for the sugar mix - A small saucepan for melting butter - A whisk for mixing These tools help ensure your cinnamon sugar pecans turn out perfect every time. For the full recipe, refer to the earlier section. First, heat your oven to 350°F (175°C). While it warms up, grab a large baking sheet. Line it with parchment paper to make clean-up easy. Lightly spray the paper with cooking spray to keep the pecans from sticking. In a medium bowl, whisk together the sugar, ground cinnamon, and salt. This mix will give your pecans a sweet and spicy flavor. Make sure everything blends well. You want a nice, fragrant coating. Next, melt the unsalted butter in a small saucepan over low heat. Once it melts, take it off the heat. Stir in the vanilla extract until it mixes well. Now, pour the pecans into a large bowl. Add the warm butter and vanilla mix. Toss the pecans gently to coat them fully. Sprinkle the cinnamon-sugar mixture over the pecans while you toss them. Do this slowly to ensure each pecan gets a good coating. This step is key to getting that sweet taste on every bite. Spread the pecans out in a single layer on the baking sheet. Make sure they are not crowded. Bake in the oven for 15 to 20 minutes. Stir the pecans every 5 minutes. Watch them closely, so they don’t burn. You want them golden brown and smelling amazing. After baking, take the baking sheet out. Let the pecans cool on the sheet. They will get crunchier as they cool. Once cooled, store them in an airtight container. They will stay fresh for up to two weeks. Enjoy your tasty cinnamon sugar pecans! Check out the Full Recipe for more details. To coat the pecans evenly, mix the melted butter and vanilla well. Pour this mixture over the pecans in a large bowl. Toss them gently but thoroughly. Gradually add the cinnamon-sugar blend while tossing. This method helps every pecan get a nice layer of flavor. Bake your pecans for 15 to 20 minutes. Stir them every 5 minutes. This ensures they cook evenly. Watch closely for a golden brown color. The smell will be amazing! Remove them from the oven when they look crisp and golden. Let them cool on the baking sheet. To avoid burning, keep an eye on the pecans during baking. If they start to darken too much, take them out. The oven can vary in heat, so adjust your time as needed. Always spread them out in a single layer. This helps them bake evenly and prevents burning. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily add more nuts to your cinnamon sugar pecans. Try mixing in walnuts or almonds. They will add a nice crunch and flavor. Just keep the same coating method. The spices will balance well with the different nuts. Experiment with your favorite nuts for a fun twist. If you love maple flavor, this is for you! Swap half of the granulated sugar for maple sugar. Use real maple syrup instead of vanilla. The maple will add a warm, rich taste. It’s perfect for fall treats or cozy snacks. You can still follow the same baking method. For a savory twist, mix herbs with your sugar. Try rosemary or thyme for a unique flavor. Just reduce the sugar a little to balance the taste. Combine the herbs with nutmeg or cayenne for extra warmth. This mixture makes for a great snack or salad topping. These savory pecans can surprise your guests! Feel free to explore these variations! They will make your cinnamon sugar pecans even more delightful. For the full recipe, check out the Cinnamon Sugar Pecans section. To keep your cinnamon sugar pecans fresh, store them in an airtight container. This helps block air and moisture. Place them in a cool, dry spot away from sunlight. A pantry or cupboard works well. Avoid storing them in the fridge, as it can make them soggy. When stored properly, cinnamon sugar pecans can last up to two weeks. After that, they may lose their crunch and flavor. If you notice any odd smells or looks, it’s best to toss them out. Enjoy them while they are fresh for the best taste. If your pecans become soft, don’t worry! You can re-crisp them easily. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer. Bake for about 5-10 minutes. Keep an eye on them to avoid burning. Let them cool again, and they should be crunchy once more. Enjoy these tasty treats with ease! To make cinnamon sugar pecans, gather your ingredients and follow the steps. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spray it lightly with cooking spray. In a bowl, mix 1 cup of sugar, 2 tablespoons of cinnamon, and 1/4 teaspoon of salt. Melt 1/4 cup of unsalted butter and stir in 1 teaspoon of vanilla. Toss 2 cups of pecan halves in the butter mix, then coat them with the sugar mix. Spread the pecans on the baking sheet and bake for 15-20 minutes, stirring every 5 minutes. Let them cool and enjoy your tasty treat! Yes, you can use other nuts! Almonds, walnuts, or cashews work well. Each nut has its own flavor and texture. Be sure to adjust the baking time if you choose a different nut. Keep an eye on them as they bake. They should all turn golden brown and smell great. You can find pre-made cinnamon sugar pecans at many grocery stores. Check the snack aisle or the bulk foods section. They are often sold in bags or jars. You can also find them at specialty shops or online. Just make sure to read the label for quality. Cinnamon sugar pecans provide healthy fats, protein, and fiber. Pecans are rich in antioxidants, which help fight free radicals. They also contain vitamins and minerals like vitamin E and magnesium. However, they do have added sugar and fat. Enjoy them in moderation for a tasty snack. Yes, you can reduce the sugar in this recipe. Try cutting the sugar by half for a less sweet option. You can also use alternatives like stevia or monk fruit sweetener. Adjust the amount to your taste. Just keep in mind that it may change the final flavor and texture. Cinnamon sugar pecans are easy to make. We covered essential and optional ingredients, plus needed equipment. The step-by-step guide ensures you bake perfect pecans every time. Use tips for even coating and crunch. Try fun variations or store them well for later. Enjoy making these tasty snacks. They are great for sharing or keeping for yourself.

Cinnamon Sugar Pecans

Discover the joy of making Cinnamon Sugar Pecans with this simple and tasty recipe! In just a few steps, you can create a deliciously crunchy snack perfect for any occasion. With the warm flavors of cinnamon and vanilla, these sweet treats are irresistible and easy to prepare.
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Ingredients
  

2 cups pecan halves

1 cup granulated sugar

2 tablespoons ground cinnamon

1/4 teaspoon salt

1/4 cup unsalted butter

1 teaspoon vanilla extract

Cooking spray (for greasing)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper and lightly spray the parchment with cooking spray to ensure the pecans do not stick.

    In a medium mixing bowl, whisk together the granulated sugar, ground cinnamon, and salt until everything is evenly combined, creating a fragrant spice blend.

      In a small saucepan, melt the unsalted butter over low heat. Once it has fully melted, remove the saucepan from the heat and stir in the vanilla extract until incorporated.

        Place the pecan halves into a large mixing bowl. Pour the melted butter and vanilla mixture over the pecans and gently toss them until they are completely coated in the buttery goodness.

          Gradually sprinkle the cinnamon-sugar mixture over the pecans as you continue to toss them. This step is crucial to ensure all the pecans are evenly coated with the sweet and spicy blend.

            Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even baking.

              Bake in the preheated oven for 15-20 minutes. Stir the pecans every 5 minutes to promote even cooking, watching closely until they turn golden brown and release a delicious aroma. Be careful to avoid burning!

                Once the pecans are perfectly toasted, remove the baking sheet from the oven and allow the pecans to cool on the sheet. They will become crunchier as they cool down.

                  After cooling, transfer the cinnamon sugar pecans to an airtight container for storage. They will remain fresh at room temperature for up to two weeks.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 4 (approximately 1 cup each)

                      - Presentation Tips: Serve these delightful cinnamon sugar pecans in a charming decorative bowl for snacking or as a topping for desserts. They also make a wonderful addition to salads or can be beautifully packaged as unique homemade gifts!