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To make these tasty bites, you need the following main ingredients: - 1 ½ cups warm water (between 110°F and 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - ¾ teaspoon salt - ½ cup baking soda (for boiling) - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon Warm water activates the yeast. Sugar helps it grow. All-purpose flour gives the dough structure. Salt adds flavor. Baking soda creates the perfect pretzel texture. Butter makes them rich and tasty. The cinnamon and sugar mix gives them their sweet twist. You can enhance your pretzel bites with these fun dipping sauces: - Melted chocolate - Sweet cream cheese dip - Caramel sauce These sauces add extra flavor and fun. Try different ones to find your favorite! Using fresh ingredients makes a big difference. Check the yeast for freshness before using it. Old yeast won’t rise properly. Use good quality butter for the best taste. Fresh cinnamon is more flavorful than older spices. For flour, use all-purpose for the best texture. Quality ingredients lead to tasty bites! {{ingredient_image_2}} To start, grab a large mixing bowl. Pour in 1 ½ cups of warm water. The water should feel warm but not hot, around 110°F to 115°F. Add 2 tablespoons of granulated sugar and stir until it dissolves. Sprinkle 1 packet of active dry yeast over the water. Let it sit for about 5 minutes, until frothy. This shows the yeast is alive. Next, add 4 cups of all-purpose flour and ¾ teaspoon of salt. Mix well to form a shaggy dough. Transfer this dough to a floured surface and knead for about 5 minutes. The dough should feel smooth and elastic. After kneading, shape it into a ball. Place it in a greased bowl and cover it. Let it rise in a warm place for about 1 hour. The dough will double in size. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. Once your dough has risen, gently punch it down to release air. Transfer the dough to a floured surface. Cut it into small pieces, about 1 inch each, and roll these into balls. In a large pot, bring about 10 cups of water to a boil. Carefully whisk in ½ cup of baking soda. Be cautious, as it may bubble up. Using a slotted spoon, drop in the pretzel bites. Boil each side for about 30 seconds. After boiling, place the bites on the prepared baking sheet. Now, brush the boiled pretzel bites with melted unsalted butter. Make sure they are well coated. In a small bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this mixture generously over the pretzel bites. Bake in the preheated oven for 12 to 15 minutes. You want them golden brown and puffed. Let them cool slightly on the baking sheet before serving. Enjoy these warm and fluffy bites right from the oven! When making cinnamon sugar pretzel bites, avoid rushing the yeast step. If the water is too hot, it can kill the yeast. Always check the temperature. Letting the dough rise in a cold area can slow down its growth. Make sure to find a warm spot. Another mistake is not boiling the bites long enough. Boil them for a full 30 seconds on each side. This ensures they get that perfect pretzel texture. To activate yeast, use warm water between 110°F and 115°F. This is the sweet spot for yeast to bloom. Sprinkle the yeast on top of the water and sugar mixture. Let it sit for about 5 minutes without stirring. You should see bubbles forming, which means the yeast is active. If there are no bubbles, start over with fresh yeast. This step is key for fluffy pretzel bites. For a great cinnamon sugar coating, combine ½ cup sugar with 2 teaspoons cinnamon in a small bowl. Mix it well to avoid clumps. After boiling the bites, brush them with melted unsalted butter while they are still hot. This helps the cinnamon sugar stick nicely. Don't be shy—sprinkle generously for a sweet, flavorful bite. Enjoy the warm, sweet aroma filling your kitchen! Pro Tips Water Temperature: Make sure your water is at the right temperature (between 110°F and 115°F) for the yeast to activate properly. Too hot or too cold can hinder the rising process. Kneading Technique: Knead the dough until it's smooth and elastic. This step is crucial for developing the gluten structure, which creates that perfect chewy texture in your pretzel bites. Boiling Solution: Don't skip the baking soda in the boiling water. It gives the pretzel bites their characteristic flavor and beautiful brown color. Serving Suggestion: For an extra treat, serve your pretzel bites with a side of melted chocolate or cream cheese dip for a delightful contrast to the cinnamon sugar topping. {{image_4}} If you love sweet treats, try adding chocolate or caramel dips. Melt some chocolate chips in a bowl. You can use dark, milk, or white chocolate. Dip your warm pretzel bites in this chocolate for a rich flavor. For a caramel dip, heat caramel sauce in a pot. This adds a gooey, sweet touch. Both dips make your pretzel bites even more fun! For a savory twist, consider cheese-stuffed pretzel bites. Use your favorite cheese, like cheddar or mozzarella. Flatten each dough ball and place a small piece of cheese inside. Seal the dough around the cheese and shape it into a ball. Then, follow the same boiling and baking steps. You’ll enjoy a cheesy surprise inside each bite. If you need a gluten-free option, you can still enjoy these pretzel bites. Use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the right texture. Follow the same steps as in the original recipe. This way, everyone can enjoy warm and tasty pretzel bites, no matter their diet! To keep your cinnamon sugar pretzel bites fresh, place them in an airtight container. This helps avoid any moisture loss. Store them at room temperature for up to two days. If you have leftover bites, you can place them in the fridge for up to a week. Just remember, they may lose their soft texture. When you're ready to enjoy your pretzel bites again, reheating is simple. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet and heat them for about 5 to 7 minutes. This method helps restore their warm, fluffy texture. You can also microwave them for about 15 seconds if you need a quick fix, but they won't be as crispy. You can freeze these pretzel bites for later use! First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer bag or container. They can stay frozen for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat as mentioned above for the best results. You should serve Cinnamon Sugar Pretzel Bites warm. Place them in a nice bowl. You can also add a small dish of melted chocolate or cream cheese dip. This makes them even more enjoyable. The warm bites and sweet dip create a perfect combo. Yes, you can make these bites ahead. Once they cool, store them in an airtight container. They stay fresh for about two days at room temperature. You can also freeze them for longer storage. Just reheat them in the oven before serving. To adjust for dietary needs, use gluten-free flour for a gluten-free option. You can also replace granulated sugar with coconut sugar for a healthier choice. If you want a dairy-free version, use vegan butter or omit it entirely. These swaps keep the bites tasty and enjoyable. You can find pre-made Cinnamon Sugar Pretzel Bites at many bakeries and grocery stores. Some snack shops also sell them, especially at fairs or festivals. Check the frozen section, as some stores offer frozen versions for easy baking at home. You now have a full guide to making Cinnamon Sugar Pretzel Bites. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to avoid common mistakes and explore fun variations. Proper storage keeps them fresh for later. These bites are great for snacks or parties. With a little practice, you can wow friends and family. Enjoy every delicious bite!

Cinnamon Sugar Pretzel Bites

Delicious fluffy pretzel bites coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (between 110°F and 115°F)
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 4 cups all-purpose flour
  • 0.75 teaspoon salt
  • 0.5 cups baking soda (for boiling)
  • 0.5 cups unsalted butter, melted
  • 0.5 cups granulated sugar (for coating)
  • 2 teaspoons ground cinnamon

Instructions
 

  • In a large mixing bowl, pour in the warm water and stir in the granulated sugar until fully dissolved. Evenly sprinkle the active dry yeast over the water's surface and let it sit undisturbed for about 5 minutes, or until it becomes frothy, indicating that the yeast is active.
  • Add the all-purpose flour and the salt to the yeast mixture. Mix with a wooden spoon or your hands until a shaggy dough starts to form. Transfer the dough onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic.
  • Form the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Set it in a warm area to rise for about 1 hour, or until the dough has doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
  • Once the dough has risen, gently punch it down to release any air pockets. Transfer it to a floured surface and divide it into small pieces, roughly 1 inch each. Roll each piece into a small ball, ensuring they are uniform in size.
  • In a large pot, bring approximately 10 cups of water to a boil. Carefully whisk in the baking soda (use caution, as it may bubble up). Using a slotted spoon, gently drop in the pretzel bites, boiling each side for about 30 seconds. After boiling, remove them and place the bites on the prepared parchment-lined baking sheet.
  • Brush the boiled pretzel bites generously with melted unsalted butter, ensuring they are coated evenly. In a small bowl, combine the ½ cup of granulated sugar and 2 teaspoons of ground cinnamon to create the cinnamon sugar mixture, then sprinkle it generously over the pretzel bites.
  • Bake the pretzel bites in the preheated oven for 12 to 15 minutes, or until they are beautifully golden brown and puffed up.
  • Allow the pretzel bites to cool slightly on the baking sheet before serving them warm. Enjoy these delightful, fluffy bites straight out of the oven for the best experience!

Notes

Serve warm with melted chocolate or sweet cream cheese dip.
Keyword cinnamon sugar, pretzel, snack