Cinnamon Sugar Pretzel Twists

$To make these tasty pretzel twists, you need the following basic ingredients: - 2 cups warm water (between 110°F and 115°F) - 1 packet (2 ¼ tsp) active dry yeast - 1/4 cup granulated sugar (plus extra for the topping) - 4 1/2 cups all-purpose flour - 1 tsp salt - 1/4 cup baking soda - 1 large egg, beaten (for egg wash) These ingredients create a simple dough that becomes soft and chewy when baked. For that sweet and cinnamon touch, gather these extra ingredients: - 1/2 cup granulated sugar (for cinnamon sugar mixture) - 2 tbsp ground cinnamon - 4 tbsp unsalted butter, melted (for brushing at the end) These toppings add flavor and create a beautiful finish to your pretzels. Using quality ingredients can make a big difference. Here are some tips: - Choose fresh active dry yeast. Check the expiration date. - Use high-quality all-purpose flour for a better texture. - Organic granulated sugar can enhance the flavor. - For cinnamon, use freshly ground for a stronger taste. These choices will help your pretzel twists stand out and taste amazing. Enjoy the process of making these delicious treats! {{ingredient_image_2}} To start, grab a large mixing bowl. Pour in 2 cups of warm water. The water should feel warm but not hot, around 110°F to 115°F. Sprinkle in 1 packet of active dry yeast. Let it sit for about 5 minutes. Look for bubbles or foam forming on the surface. This means the yeast is active and ready to make your pretzels rise. Once the yeast is frothy, add 1/4 cup of granulated sugar and 1 teaspoon of salt to the bowl. Next, slowly mix in 4 1/2 cups of all-purpose flour. Use a spoon or your hands to stir until a dough forms. It should feel sticky at first. Then, turn the dough out onto a floured surface. Knead it for 5-7 minutes until it becomes smooth and elastic. This helps develop the gluten, which gives the pretzels their chewy texture. Place the dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm place for about 1 hour. It should double in size during this time. After the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 8 equal pieces. Roll each piece into a rope about 24 inches long. Twist the rope into a traditional pretzel shape, ensuring the ends are secure. In a large pot, bring 10 cups of water to a rolling boil. Carefully add 1/4 cup of baking soda to the boiling water. Be cautious, as it may bubble up. Drop each pretzel into the boiling water for about 30 seconds. This step adds flavor and a nice texture. Use a slotted spoon to remove them and place them on the prepared baking sheets. Preheat your oven to 425°F (220°C) while the pretzels cool slightly. Brush each pretzel with a beaten large egg. This gives them a lovely golden color. Mix 1/2 cup of granulated sugar with 2 tablespoons of ground cinnamon in a bowl. Sprinkle this mixture generously over the pretzels. Bake them in the preheated oven for 12-15 minutes until they are golden brown. Once they're out of the oven, brush them with 4 tablespoons of melted unsalted butter. For an extra sweet touch, sprinkle any remaining cinnamon sugar on top. Enjoy your warm, tasty pretzel twists! To get great pretzel twists, the dough must be just right. Start with warm water, around 110°F to 115°F. This temperature helps activate the yeast. If the water is too hot, it can kill the yeast. If too cold, the dough may not rise well. Once you knead the dough, it should feel smooth and elastic. This can take about 5 to 7 minutes. If your dough feels sticky, add a little flour. If it’s too dry, a splash of water will help. Watch out for a few common mistakes. First, don’t skip the boiling step. Boiling the pretzels in a baking soda solution gives them their unique flavor and chewy texture. Second, make sure to let the dough rise fully. It should double in size. If you rush this step, your pretzels may turn out dense. Lastly, don’t forget to brush them with the egg wash. This helps the cinnamon sugar stick and gives a nice shine. For the best experience, serve your warm pretzel twists straight from the oven. Arrange them on a rustic wooden board for a nice look. Add a small bowl of warm caramel or chocolate sauce for dipping. This makes them even more fun to eat. Dust with extra cinnamon sugar to add visual appeal. Enjoy them with friends or family for a delightful treat! Pro Tips Check Yeast Freshness: Always check the expiration date on your yeast packet. If it's expired, it may not activate properly, leading to dense pretzels. Perfect Dough Consistency: The dough should be slightly tacky but not overly sticky. Adjust with a little more flour if necessary while kneading. Boiling Technique: Ensure the water is at a rolling boil before adding pretzels. This step is crucial for achieving that classic pretzel texture. Storage Tips: Store any leftover pretzels in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture. {{image_4}} You can spice up your cinnamon sugar. Try adding nutmeg for warmth. You can also use vanilla sugar instead of plain sugar. For a fun twist, mix in some cocoa powder. This gives a chocolatey kick to your pretzels. Another great option is to add pumpkin spice. This adds a seasonal flavor that many love. Besides cinnamon sugar, you can get creative. Try a savory cheese topping. Use shredded Parmesan or cheddar for a cheesy bite. Garlic powder mixed with butter also makes a tasty option. For dips, you can't go wrong with melted chocolate or caramel sauce. You could even serve them with a creamy cheese dip. These choices make your pretzel twists even more fun to eat. If you want a savory flavor, go for herbs. You can sprinkle Italian herbs like oregano or thyme on top. This gives a nice herbal touch. Another idea is to use everything bagel seasoning. This mix of seeds and spices adds a crunch. You can also stuff the pretzels with cheese or ham. This makes a hearty snack or meal. These variations let you enjoy your pretzel twists in many ways! To keep your cinnamon sugar pretzel twists fresh, store them in an airtight container. Make sure they cool completely before sealing. This helps prevent moisture build-up, which can make them soggy. I recommend keeping them at room temperature for up to two days. If you want to keep them longer, consider freezing them. When you're ready to enjoy your pretzels again, heat your oven to 350°F. Place the pretzels on a baking sheet and cover them with foil. This keeps them soft. Heat for about 10-15 minutes. If you want a crispy texture, remove the foil for the last few minutes. You can also microwave them for 15 seconds, but the oven gives the best results. To freeze pretzel twists, let them cool completely. Wrap each one in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When you're ready to eat them, thaw overnight in the fridge. Then, reheat as mentioned before. This way, you can enjoy warm, tasty pretzels anytime! Yes, you can use whole wheat flour. It adds a nutty flavor and a bit more fiber. The texture will be denser than with all-purpose flour. Start with half whole wheat and half all-purpose for best results. Pretzels are ready when they turn a deep golden brown. You can also tap them lightly; if they sound hollow, they are done. The baking time is usually between 12-15 minutes, so keep an eye on them. Yes, you can make gluten-free pretzel twists. Use a gluten-free flour blend that works for baking. Follow the same steps as in the recipe, but watch the dough. It may need a little more moisture. Fresh pretzels taste best on the day you make them. They can stay fresh for about 2-3 days if stored in an airtight container. For longer storage, freeze them. Just reheat in the oven to enjoy later. Cinnamon sugar pretzel twists are easy and fun to make. We covered key ingredients, step-by-step instructions, and useful tips. I shared variations and storage info to keep your pretzels fresh. With this knowledge, you can create tasty treats. Enjoy making them for yourself or to share. These twists can bring joy to any occasion. Now, get in the kitchen and start baking your delicious pretzel twists!$

Cinnamon Sugar Pretzel Twists

Deliciously soft pretzel twists coated in cinnamon sugar, perfect for snacking.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 1 35

Course Snack

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

2 cups warm water (between 110°F and 115°F)
1 packet active dry yeast (2 ¼ tsp)
0.25 cup granulated sugar (plus extra for the topping)
4.5 cups all-purpose flour
1 tsp salt
0.25 cup baking soda
1 large egg, beaten (for egg wash)
0.5 cup granulated sugar (for cinnamon sugar mixture)
2 tbsp ground cinnamon
4 tbsp unsalted butter, melted (for brushing at the end)

Instructions

In a large mixing bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes or until it becomes frothy, indicating that the yeast is active.
After the yeast is frothy, incorporate 1/4 cup of granulated sugar and 1 tsp of salt into the mixture. Gradually add the flour, stirring until a dough starts to form.
Turn the dough out onto a floured surface. Knead for 5-7 minutes until the dough is smooth and elastic. Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper to prevent sticking.
In a medium bowl, combine 1/2 cup granulated sugar with the 2 tbsp of ground cinnamon. Set this mixture aside for topping the pretzels later.
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. Roll each piece into a rope approximately 24 inches long, then twist it into a traditional pretzel shape.
In a large pot, bring 10 cups of water to a rolling boil. Carefully add the baking soda to the boiling water (be cautious as it may bubble up). Drop each pretzel into the boiling soda solution for about 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheets.
Brush each pretzel generously with the beaten egg. Sprinkle the cinnamon sugar mixture over the top of each pretzel to ensure they are well coated.
Place the pretzels in the preheated oven and bake for 12-15 minutes, or until they are a beautiful golden brown color.
Once baked, remove the pretzels from the oven. Immediately brush them with melted butter and, if desired, sprinkle any remaining cinnamon sugar over the top for an extra sweet touch.

Notes

Serve warm with caramel or chocolate sauce for dipping.

Keyword cinnamon sugar, pretzel, snack