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- 1 cup canned pumpkin puree - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup buttermilk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 tablespoon pumpkin pie spice - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon (for coating) For this recipe, accuracy matters. Use a standard measuring cup for liquids and a dry cup for flour. If you don’t have buttermilk, mix one tablespoon of vinegar or lemon juice with a cup of milk. Let it sit for five minutes to thicken. You can swap eggs with a flaxseed meal or applesauce for a vegan option. Canned pumpkin puree is best for this recipe. It gives a rich flavor and moist texture. Avoid pumpkin pie filling; it has added sugars and spices. The spices play a key role here. Pumpkin pie spice brings warmth, while ground cinnamon adds sweetness. For a twist, try adding nutmeg or ginger for more depth. The combination of sugars enhances the donuts' crust, making them irresistible. {{ingredient_image_2}} 1. Preheat the Oven: Set your oven to 350°F (175°C). Grease your donut pan with cooking spray or butter. This step helps the donuts release easily after baking. 2. Mix Wet Ingredients: In a large bowl, add 1 cup of canned pumpkin puree, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of buttermilk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk these ingredients until smooth. 3. Combine Dry Ingredients: In another bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 tablespoon of pumpkin pie spice, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk them well until they are evenly combined. 4. Merge Mixtures: Carefully fold the dry ingredients into the wet mixture. Stir gently until combined. Do not over-mix; the batter should be slightly lumpy for the best texture. 5. Fill the Donut Pan: Use a piping bag or a zip-top bag with a corner snipped off. Fill each cavity of the donut pan about two-thirds full with the batter. This method helps create a perfect donut shape. 6. Bake: Place the donut pan in the preheated oven. Bake for 12-15 minutes, or until a toothpick comes out clean when inserted into the center of a donut. 7. Prepare Coating: While the donuts bake, mix 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon in a shallow dish. This mixture will coat the warm donuts. 8. Cool the Donuts: After baking, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. 9. Coat in Cinnamon Sugar: While the donuts are still warm, roll each one in the cinnamon sugar mixture. Make sure each donut is fully coated for extra flavor. 10. Serve: Enjoy the donuts right away for the best taste. You can also store them in an airtight container for up to 3 days for later enjoyment. To get the right texture in your donuts, do not over-mix the batter. When you combine the wet and dry ingredients, stir gently until just blended. You want a slightly lumpy batter. This ensures your donuts stay soft and light. Another tip is to fill the donut pan about two-thirds full. This helps them rise properly without spilling over. One common mistake is using cold ingredients. Make sure your buttermilk and eggs are at room temperature. This helps the batter mix better. Also, avoid opening the oven door too often while baking. Each time you do, heat escapes, which can lead to uneven baking. Lastly, remember to let the donuts cool before coating them in cinnamon sugar. If they are too hot, the sugar will melt. For the best experience, serve these donuts warm. They pair wonderfully with coffee or warm spiced cider. You can also arrange the donuts on a pretty plate and sprinkle some leftover cinnamon sugar on top. This adds a nice touch for guests. Enjoy them fresh, or store them in an airtight container for up to three days. Pro Tips Fresh Pumpkin Puree: For a richer flavor, consider using homemade pumpkin puree instead of canned. Roasting your own pumpkin brings out deeper, sweeter notes. Donut Storage: To keep your donuts fresh, store them in an airtight container at room temperature. Avoid refrigerating as it can dry them out. Flavor Variations: Experiment with adding chocolate chips or nuts to the batter for added texture and flavor. A touch of nutmeg can also enhance the spices! Perfect Baking: Ensure your oven is fully preheated before baking the donuts. This helps them rise properly and achieve a fluffy texture. {{image_4}} You can easily change the flavor of these donuts. Try adding more spices like nutmeg or ginger for warmth. You can also mix in chocolate chips for a sweet twist. If you love nuts, add chopped walnuts or pecans to the batter. For a fun surprise, swirl in some cream cheese or peanut butter before baking. Don’t forget to adjust the sugar if you add sweet ingredients. Want a healthier version? Swap half of the all-purpose flour for whole wheat flour. This gives you more fiber and nutrients. Use honey or maple syrup instead of granulated sugar for a natural sweetener. You can also reduce the sugar in the coating. Try using coconut sugar, which has a lower glycemic index. Another idea is to bake the donuts in mini sizes for smaller servings. If you are vegan, you can replace eggs with flaxseed meal or unsweetened applesauce. Use a plant-based milk instead of buttermilk. For a gluten-free treat, switch the all-purpose flour for a gluten-free blend. Make sure your baking powder is gluten-free too. These changes keep the donuts delicious while catering to different diets. Enjoy experimenting and find what works best for you! To keep your cinnamon sugar pumpkin donuts fresh, place them in an airtight container. This helps keep them soft and moist. You can store them at room temperature for up to three days. If you live in a warm area, consider putting them in the fridge to avoid spoilage. If you want to enjoy these treats later, freezing is a great option. First, let the donuts cool completely on a wire rack. Then, wrap each donut in plastic wrap. Place them in a freezer-safe bag or container. They can stay fresh in the freezer for up to three months. When you crave a donut, just take one out to thaw on the counter for about an hour. To enjoy your donuts warm, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This will make them soft and delicious again. If you prefer the microwave, heat one donut for about 10-15 seconds. Enjoy your warm treat with that fresh cinnamon-sugar coating! You can tell the donuts are done by checking with a toothpick. Insert the toothpick into the center of a donut. If it comes out clean, the donuts are ready. Look for a golden-brown color on the outside. The tops should spring back when you touch them lightly. Yes, you can use fresh pumpkin. Roast or steam the pumpkin until soft, then mash it. Make sure to drain any excess water. Canned pumpkin is thicker and has a smooth texture. Fresh pumpkin may add a bit more moisture, so adjust your dry ingredients if needed. Cinnamon sugar pumpkin donuts pair well with many drinks. A hot cup of coffee is a classic choice. You can also enjoy them with warm spiced cider. For a sweet touch, try a scoop of vanilla ice cream. These pairings make for a cozy fall treat! You’ve learned about key ingredients for your delicious donuts, along with their measurements. I shared preparation steps and baking tips to guide your cooking. I discussed variations, storage methods, and even answered common questions. Now, you have the tools to create tasty treats at home. Enjoy experimenting with flavors or serving suggestions! Donuts can be fun, easy, and delicious. Happy baking!

Cinnamon Sugar Pumpkin Donuts

Delicious pumpkin donuts coated in cinnamon sugar, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon (for coating)

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and prepare a donut pan by greasing it with cooking spray or butter to ensure easy release.
  • Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, buttermilk, eggs, melted butter, and vanilla extract. Whisk vigorously until the mixture is smooth and well blended.
  • Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt until evenly combined.
  • Merge Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be cautious not to over-mix; the batter should be slightly lumpy for the best texture.
  • Fill the Donut Pan: Use a piping bag or a zip-top bag with a corner snipped off to carefully fill each cavity of the donut pan about two-thirds full with the batter. This helps achieve a perfect donut shape.
  • Bake: Place the filled donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
  • Prepare Coating: While the donuts are baking, mix together the 1/2 cup granulated sugar and 2 tablespoons of ground cinnamon in a shallow dish for convenient coating.
  • Cool the Donuts: Once baked, allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  • Coat in Cinnamon Sugar: While the donuts are still warm, roll each one in the cinnamon sugar mixture, ensuring they are fully coated for extra flavor and sweetness.
  • Serve: Enjoy the donuts immediately for the best taste, or store them in an airtight container for up to 3 days for later enjoyment.

Notes

Arrange the donuts on a decorative plate and sprinkle a bit of leftover cinnamon sugar for an elegant touch. Pair with a cup of coffee or a warm spiced cider for a festive experience!
Keyword cinnamon sugar, donuts, fall recipes, pumpkin