Indulge in the warm flavors of fall with these delicious Cinnamon Sugar Pumpkin Pretzels! Made with simple ingredients like pumpkin puree and cinnamon, these soft and chewy pretzels are perfect for cozy gatherings or a sweet snack. Discover how to create this delightful treat from scratch, and impress your family and friends with your baking skills. Click to explore the full recipe and enjoy a taste of autumn!
1 cup canned pumpkin puree
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup warm water (approximately 110°F)
3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Additional granulated sugar and cinnamon for coating (about 1/4 cup each)