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To make Classic Chicken Cacciatore, gather these key ingredients: - 4 chicken thighs, bone-in and skin-on - 2 tablespoons extra virgin olive oil - 1 large onion, finely diced - 2 cloves garlic, minced - 1 bell pepper (red or yellow), sliced into strips - 1 medium zucchini, sliced into half-moons - 1 cup fresh mushrooms, sliced - 1 can (14 oz) crushed tomatoes (preferably San Marzano) - 1 cup low-sodium chicken broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) - Al dente spaghetti or crusty bread (for serving) These ingredients bring out rich flavors in the dish. The chicken thighs keep the meat juicy and tender. The veggies add color and texture. You can enhance the dish with these optional ingredients: - 1/2 cup red wine for depth - 1 tablespoon capers for extra tang - A pinch of red pepper flakes for heat Adding these will give your meal a unique twist. The wine adds a rich taste, while capers provide a nice saltiness. If you need alternatives, here are some ideas: - Use chicken breasts instead of thighs for a leaner option. - Swap zucchini for bell peppers or eggplant for more variety. - Use vegetable broth instead of chicken broth for a vegetarian choice. These substitutions can fit your diet or preferences. Don't be afraid to mix and match ingredients to make this dish your own. For the full recipe, check out the details above. Start by gathering all your ingredients. This will make your cooking easier. You need chicken thighs, olive oil, onion, garlic, bell pepper, zucchini, mushrooms, crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Chop the onion, garlic, bell pepper, zucchini, and mushrooms. Set them aside. Next, heat the olive oil in a large skillet or a Dutch oven. Make sure the oil is hot before adding the chicken. This helps to sear the skin and adds flavor. Place the chicken thighs in the skillet skin-side down. Sear for 5 to 7 minutes until the skin turns golden brown. Flip the chicken and cook for another 5 minutes. Once done, take them out and set them aside. In the same skillet, add the diced onion. Sauté it for about 3 minutes until it becomes soft and clear. Then, add the minced garlic and cook for another minute. The garlic should smell great. Now, toss in the bell pepper, zucchini, and mushrooms. Sauté these for 5 minutes until they soften. Next, pour in the crushed tomatoes and chicken broth. Stir in the oregano, basil, salt, and pepper. Let this mixture simmer gently. Return the seared chicken thighs to the skillet. Nestle them into the sauce. Cover the skillet and reduce the heat. Let it simmer for 30 to 35 minutes. This step will make the chicken tender and juicy. To get the best flavor, taste the sauce after it simmers. If you want a thicker sauce, uncover the skillet and let it simmer for an extra 10 minutes. It helps the sauce reduce. When serving, place the chicken cacciatore over al dente spaghetti. You can also serve it with crusty bread for dipping. For a bright touch, garnish with chopped parsley. This adds color and freshness to the dish. Remember, the key is to enjoy every bite! For more details, check the Full Recipe. When making chicken cacciatore, you want to avoid a few common missteps. First, do not skip browning the chicken. This step adds rich flavor. If you rush it, the chicken may taste bland. Next, watch your heat. Cooking too fast can dry out the chicken. A gentle simmer helps keep it juicy. Lastly, don’t forget to taste the sauce. Adjust the seasoning to make it shine. To boost the taste of your chicken cacciatore, use high-quality ingredients. Fresh herbs like basil and parsley make a big difference. Opt for San Marzano tomatoes for their natural sweetness. Add a splash of red wine to your sauce for depth. If you like a little heat, toss in red pepper flakes. Letting the dish sit for a while before serving allows the flavors to meld beautifully. For serving, use al dente spaghetti or crusty bread to soak up the sauce. Both options are crowd-pleasers. You can also pair this dish with a fresh salad for balance. A simple arugula salad with lemon dressing works well. For drinks, a light red wine, like Pinot Noir, complements the flavors nicely. For the full recipe, check out the Rustic Chicken Cacciatore section. {{image_4}} If you want a meat-free version of this dish, try using hearty veggies. Replace chicken with a mix of mushrooms, eggplant, and bell peppers. These ingredients give great flavor and texture. You can also add chickpeas for protein. Cook the veggies just like the chicken. Sauté them until soft, then add the sauce. This way, you keep the classic taste while making it vegetarian. To spice things up, add red pepper flakes or fresh chili peppers. Use about 1 teaspoon of red pepper flakes for a mild heat. For more kick, chop 1-2 small fresh chilies and mix them in. You can also add a splash of hot sauce at the end. This gives a nice layer of heat without losing the dish's essence. Pair this with a cool side salad to balance the spice. Using a slow cooker or instant pot can save time. For a slow cooker, brown the chicken first, then add all other ingredients. Cook on low for 6-8 hours or high for 4 hours. For the instant pot, sauté the chicken and veggies, then add the sauce. Seal the lid and cook on high for 10 minutes. Always let the steam release naturally for best results. This method keeps the chicken tender and juicy while infusing all flavors. For full details on making this dish, check the Full Recipe. After enjoying your meal, let the chicken cacciatore cool. Place it in an airtight container. Make sure the lid seals tight to keep out air. Store the container in the fridge. It will stay good for about three to four days. Label the container with the date. This helps you track how long it has been stored. For the best results, reheat your chicken cacciatore on the stove. Pour it into a saucepan over medium heat. Stir it often to heat evenly. This helps the chicken stay juicy. You can also use the microwave if you're in a hurry. Place it in a microwave-safe dish. Cover it with a paper towel to avoid splatters. Heat in short bursts of one minute. Stir in between until warm. If you want to save your cacciatore for later, freezing is a great option. Use a freezer-safe container or heavy-duty freezer bag. Make sure to remove as much air as possible. Label it with the date. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove for the best flavor. Enjoy your tasty meal again! Classic Chicken Cacciatore is an Italian dish. It means "hunter's chicken." This dish features juicy chicken cooked with fresh vegetables and a rich tomato sauce. The sauce includes onion, garlic, bell pepper, and herbs like basil and oregano. Together, these flavors create a warm, hearty meal. This dish is perfect for family dinners and gatherings. Yes, you can use chicken breasts instead of thighs. However, chicken thighs add more flavor and stay moist during cooking. If you choose breasts, be careful not to overcook them. They can dry out quickly. For the best results, adjust the cooking time to ensure they remain tender. Making Classic Chicken Cacciatore gluten-free is easy. The main ingredients are naturally gluten-free. Just ensure the chicken broth and any canned tomatoes you use are gluten-free. Serve the dish with gluten-free pasta or rice. You can also enjoy it with crusty gluten-free bread. This way, everyone can enjoy the delicious flavors. Classic Chicken Cacciatore is a flavorful dish packed with essential ingredients and optional add-ins. You learned preparation steps and cooking methods to achieve great texture and taste. Avoid common mistakes and use tips to elevate your meal. Try variations like vegetarian or spicy versions to mix things up. Store your leftovers properly, and reheating is easy with the right methods. Chicken Cacciatore offers many ways to enjoy a delicious meal at home. Start cooking now, and enjoy a dish loved by many!

Classic Chicken Cacciatore

Discover the rich and comforting flavors of rustic chicken cacciatore in this delightful recipe! With tender chicken thighs simmered in a savory sauce of fresh vegetables, tomatoes, and herbs, this dish is perfect for any dinner table. Serve it over al dente spaghetti or with crusty bread to soak up the delicious sauce. Click through to explore how to create this mouthwatering meal that your family will love!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

2 tablespoons extra virgin olive oil

1 large onion, finely diced

2 cloves garlic, minced

1 bell pepper (red or yellow), sliced into strips

1 medium zucchini, sliced into half-moons

1 cup fresh mushrooms, sliced

1 can (14 oz) crushed tomatoes (preferably San Marzano)

1 cup low-sodium chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Al dente spaghetti or crusty bread (for serving)

Instructions
 

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Carefully place the chicken thighs skin-side down in the hot oil. Sear for about 5-7 minutes, or until the skin is beautifully golden brown and crisp. Flip the chicken and continue to cook for another 5 minutes. Once seared, remove the chicken from the skillet and set aside on a plate.

    In the same skillet, add the diced onion. Sauté for about 3 minutes, stirring occasionally, until the onion becomes translucent and soft. Next, add the minced garlic and continue cooking for an additional minute until the garlic is fragrant and lightly golden.

      Toss in the sliced bell pepper, zucchini, and mushrooms. Sauté the vegetables for about 5 minutes, stirring gently, until they start to soften and release their natural juices.

        Carefully pour in the crushed tomatoes and chicken broth, mixing well. Stir in the dried oregano, dried basil, and season with salt and freshly cracked pepper. Allow the mixture to come to a gentle simmer.

          Return the seared chicken thighs to the skillet, nestling them into the luscious sauce. Cover the skillet and lower the heat, allowing it to simmer for 30-35 minutes. This slow cooking will ensure the chicken becomes tender and fully cooked.

            After simmering, taste the sauce and adjust seasonings if desired. If you prefer a thicker sauce, uncover the skillet and simmer for an additional 10 minutes, allowing the sauce to reduce slightly.

              To serve, dish out the chicken cacciatore over a generous serving of al dente spaghetti or with crusty bread on the side for dipping into the rich sauce.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: For a vibrant finishing touch, garnish the dish with freshly chopped parsley before serving. Present the rustic chicken cacciatore in deep bowls or wide plates, allowing the aromatic sauce to gracefully pool around the tender chicken. Enjoy every bite!