Classic Garlic Knots

$- 1 package of pizza dough (store-bought or homemade) - 1/4 cup unsalted butter - 5 cloves garlic - 2 tablespoons fresh parsley - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes - Grated Parmesan cheese for serving - Salt to taste To make perfect garlic knots, I always use fresh ingredients. The pizza dough is the base. You can buy it or make it from scratch. I love the convenience of store-bought dough, especially when I'm short on time. Butter adds richness to the knots. Unsalted is best, as it lets me control the salt. Garlic takes these knots to the next level. I use five cloves, minced finely for great flavor. Fresh parsley brightens the taste and looks nice too. You can add optional ingredients for more flavor. Dried oregano gives a nice herbal note. Red pepper flakes add a touch of heat, but that's up to you. For a cheesy finish, sprinkle grated Parmesan on top before serving. A pinch of salt enhances all the flavors. Using these ingredients, you can create garlic knots that are soft, tasty, and hard to resist. - Start by preheating your oven to 375°F (190°C). This ensures a perfect bake. - Next, prepare a baking sheet. Line it with parchment paper. This prevents the knots from sticking. - On a clean surface, take your pizza dough. Divide it into 12 equal pieces. - Roll each piece into a rope. Aim for about 8 inches long. - Now, take each rope. Make a knot by twisting it into a loop. Pull one end through the center. Place each knot on the baking sheet, leaving some space between them. - In a bowl, mix melted butter with minced garlic and herbs. - Add parsley, oregano, and red pepper flakes if you like spice. - Stir everything together until it’s well mixed. This mixture adds great flavor. - Place the baking sheet in the preheated oven. Bake for 15 to 20 minutes. The knots should turn golden brown. - Once baked, take them out. Brush any leftover garlic butter over the warm knots. - For extra flavor, you can sprinkle grated Parmesan cheese on top if you want. To make great garlic knots, focus on dough thickness. Keep each rope about 8 inches long. If the ropes are too thick, they may not cook well. Check the knotting technique too. Twist the rope into a loop and pull one end through. This makes a nice shape that cooks evenly. To avoid soggy knots, do not overcoat with garlic butter. Use just enough to give flavor without making them wet. Also, ensure your oven is fully preheated. This helps the knots rise and crisp up well. Garlic knots shine when served warm. You can place them in a basket lined with a cloth napkin. This keeps them warm and looks appealing. Pair them with sauces for added taste. Marinara sauce is a classic choice. You can also try ranch or garlic aioli for a twist. For a beautiful presentation, sprinkle fresh parsley over the top. This adds color and freshness. You can also serve knots on a wooden board for a rustic look. Another idea is to place them in small bowls with dipping sauces. This invites guests to grab a knot and dip it. {{image_4}} To make your garlic knots even better, try new flavors. You can add different herbs and spices to the mix. Here are some great options: - Basil: Add fresh or dried basil for a sweet twist. - Thyme: A touch of thyme pairs nicely with garlic. - Rosemary: Use fresh rosemary for an earthy flavor. Another fun idea is to mix cheese into the dough. Grated mozzarella or cheddar can make your knots cheesy and rich. Just fold the cheese into the dough before shaping it. Dipping sauces can make your garlic knots shine. Here are some tasty options: - Marinara Sauce: A classic choice that pairs well with garlic flavors. - Ranch Dressing: Creamy and cool, ranch adds a nice contrast. - Pesto: This fresh sauce brings in a herby taste. You can also go for spicy dips. Try a sriracha mayo for a kick, or mix hot sauce with ranch for a fun blend. If you need a gluten-free option, no problem! You can use gluten-free pizza dough. Many stores offer this, or you can make your own. Just follow the same steps for shaping and baking. The flavor will still be great, and everyone can enjoy garlic knots, no matter their diet! To keep your garlic knots fresh, store them in an airtight container. This helps prevent drying out. If you have leftovers, place them in the fridge. They will taste best within three days. For longer storage, consider freezing them. Wrap each knot in plastic wrap, then place them in a freezer bag. This way, you can enjoy them later. Reheating garlic knots requires care to retain their texture. The oven method works best. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10 minutes. This warms them evenly and keeps them soft. You can also use a microwave, but it may change their texture. If you choose this method, place a damp paper towel over the knots. Heat them in short bursts of 15 to 20 seconds until warm. Enjoy your garlic knots just like fresh! To make garlic knots, start with homemade pizza dough. You can mix flour, water, yeast, and salt. Let the dough rise until it doubles in size. Once ready, divide it into twelve pieces. Roll each piece into a long rope. Twist the rope into a knot and place it on a baking sheet. Brush with a mix of melted butter and minced garlic. Bake at 375°F for 15-20 minutes until golden. You can add herbs or cheese for extra flavor. Yes, you can freeze garlic knots! First, let them cool completely. Then, place the knots in a single layer on a baking sheet. Freeze them for one hour until firm. Once frozen, transfer them to a freezer bag. Seal tightly to prevent freezer burn. To thaw, place the knots in the fridge overnight. Reheat them in the oven at 350°F for about 10-15 minutes. Garlic knots pair well with many dishes. You can serve them with marinara sauce for dipping. They also go great with salads and pasta. For drinks, a nice red wine or sparkling water complements them well. Try them with a hearty soup or as a side for pizza night. They add a fun touch to any meal. Garlic knots last about three to four days in the fridge. Store them in an airtight container to keep them fresh. If you notice them getting hard, reheat them with a bit of butter. This will help restore some moisture. If they start to smell off or change color, it’s best to toss them. In this article, we explored how to make delicious garlic knots. You learned about the key and optional ingredients you need. We also covered step-by-step instructions to prepare, bake, and serve your knots. Plus, we shared tips on achieving the perfect texture and even some tasty variations. Now you can enjoy these garlic knots anytime. They are easy, fun, and a great treat for any meal. Get creative with your dips and presentations. Happy cooking!$

Indulge in the irresistible goodness of garlic knots with this simple recipe! Made with fresh pizza dough and a delicious garlic butter blend, these garlic knots are perfect for any occasion. Easy to make and full of flavor, they’ll be a hit at your next gathering. Ready to elevate your snack game?

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Ingredients

1 package (1.5 lbs) of pizza dough (can be store-bought or homemade)

1/4 cup unsalted butter, melted

5 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a hint of spice)

Salt, to taste

Grated Parmesan cheese, for serving (optional)

Instructions

Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

On a clean, lightly floured surface, take the pizza dough and divide it into approximately 12 equal pieces. Roll each piece into a rope, aiming for a length of about 8 inches.

Take each dough rope and fashion it into a knot. To do this, twist the rope into a loop and pull one end through the center. Place each formed knot on the prepared baking sheet with space between them.

In a small mixing bowl, combine the melted butter with the minced garlic, chopped parsley, dried oregano, red pepper flakes (if using), and a light pinch of salt. Stir until everything is well mixed.

Using a brush, generously coat each garlic knot with the garlic butter mixture, making sure to cover them thoroughly for maximum flavor.

Transfer the baking sheet to the preheated oven and bake the knots for 15 to 20 minutes, or until they achieve a beautiful golden brown hue.

Once baked, remove the knots from the oven and brush any remaining garlic butter over the warm knots. If desired, sprinkle grated Parmesan cheese on top for an extra burst of flavor.

Allow the garlic knots to cool for a few minutes before serving to let the flavors settle.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

- Presentation Tips: For a charming presentation, serve the garlic knots warm in a basket lined with a cloth napkin to give it a rustic flair. A sprinkle of extra chopped parsley on top can add a pop of color. Enjoy your delicious garlic knots!