Coconut Cream Pie

Satisfy your sweet tooth with this delightful Coconut Cream Pie recipe that's perfect for any occasion! With a rich custard base and a burst of coconut flavor, this easy-to-follow recipe will impress friends and family. Discover essential tips, tasty variations, and how to avoid common mistakes to ensure your pie turns out perfectly. Click through to explore the full recipe and make this creamy treat today!

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Ingredients

1 pre-baked 9-inch pie crust (store-bought or homemade)

1 cup shredded sweetened coconut (plus extra for garnish)

1 cup whole milk

1 cup heavy cream

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 large egg yolks, beaten

1 teaspoon vanilla extract

1/2 teaspoon coconut extract

1 tablespoon unsalted butter

Whipped cream for topping

Instructions

Prepare the Custard Base: In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, cornstarch, and salt. Use a whisk to blend the ingredients until smooth and well-incorporated. Place the saucepan over medium heat.

Thicken the Mixture: Continuously whisk the mixture for approximately 5-7 minutes. Keep an eye on the texture as you whisk, looking for it to thicken and start bubbling gently around the edges.

Temper the Egg Yolks: In a separate bowl, quickly temper the beaten egg yolks by adding a small amount of the hot custard mixture to them, whisking constantly to avoid scrambling. Gradually whisk the tempered egg yolk mixture back into the saucepan, ensuring everything is beautifully blended.

Infuse Flavors: Stir in the vanilla extract, coconut extract, the shredded coconut, and the unsalted butter. Allow the custard to cook for an additional 2-3 minutes, stirring gently, until all ingredients are thoroughly combined and the mixture is noticeably thickened.

Cool and Set the Pie: Remove the saucepan from heat and carefully pour the luscious custard into the pre-baked pie crust. Smooth out the top with a spatula for an even finish. Let the pie cool to room temperature, then cover it with plastic wrap and refrigerate for at least 4 hours or overnight for optimal setting.

Add the Final Touches: Just before serving, generously dollop whipped cream on top of the pie. Sprinkle extra shredded coconut over the whipped cream for an inviting garnish.

Prep Time, Total Time, Servings: 30 minutes | 4 hours (plus chilling) | 8 servings

- Presentation Tips: For an extra tropical flair, decorate the whipped cream with a few fresh coconut chips and a slice of lime. Serve the pie chilled to enhance the flavors and provide a refreshing experience!