Coconut Mango Energy Bites

$To make Coconut Mango Energy Bites, you'll need these ingredients: - 1 cup rolled oats - 1/2 cup dried mango, finely chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup honey or maple syrup - 1/2 cup almond butter or peanut butter - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/4 cup chia seeds or flaxseeds (optional) Each ingredient adds a unique taste and texture. The oats provide a hearty base. Dried mango gives a sweet, fruity flavor. Shredded coconut adds a nice chew. Honey or maple syrup binds everything together. Almond or peanut butter brings creaminess. Vanilla extract offers a warm aroma, while sea salt enhances all the flavors. If you need to swap ingredients, here are some ideas: - Rolled oats: Use quick oats or gluten-free oats for a different texture. - Dried mango: Swap with dried apricots or cranberries for a new flavor. - Honey or maple syrup: Agave syrup works well for a vegan option. - Nut butter: Sunflower seed butter is a great nut-free choice. - Vanilla extract: Use almond extract for a unique twist. - Chia seeds or flaxseeds: Omit if you prefer a simpler recipe. These substitutions can help you customize the energy bites for your taste or dietary needs. These energy bites are not just tasty, but they also offer good nutrition. Each bite has: - Calories: About 100 per bite - Protein: Around 3 grams - Fat: About 5 grams (mostly healthy fats) - Carbohydrates: Roughly 12 grams - Fiber: About 2 grams They are a great snack for energy without a sugar crash. Enjoy these bites after a workout or as a quick pick-me-up. {{ingredient_image_2}} To make Coconut Mango Energy Bites, gather your ingredients. You need oats, dried mango, shredded coconut, honey or maple syrup, almond butter, vanilla, salt, and optional seeds. The process is simple and fun! Start by taking a large mixing bowl. In this bowl, add 1 cup of rolled oats. Next, add 1/2 cup of finely chopped dried mango. Then, include 1/2 cup of unsweetened shredded coconut. If you want extra nutrition, toss in 1/4 cup of chia seeds or flaxseeds. Mix these dry ingredients well. Now, grab a medium-sized bowl. In this bowl, whisk together 1/4 cup of honey or maple syrup and 1/2 cup of almond or peanut butter. Add 1 teaspoon of vanilla extract and 1/4 teaspoon of sea salt. Keep whisking until the mixture is smooth and creamy. Gently pour the wet mixture into the bowl with dry ingredients. Use your hands or a spatula to mix everything well. You want every piece coated. Now, take small portions of the mixture and roll them into balls about 1 inch wide. If you find it sticky, dampen your hands with a bit of water. Place the rolled energy bites on a baking sheet lined with parchment paper. Put them in the refrigerator for at least 30 minutes. This helps them firm up. Once ready, store the bites in an airtight container in the fridge. They stay fresh for about a week, so enjoy them whenever you need a tasty boost! To make the best coconut mango energy bites, follow these simple steps. First, use high-quality dried mango. This adds great flavor and sweetness. Next, mix your dry ingredients well. Ensure the rolled oats, mango, and coconut are evenly combined. This helps every bite taste great. When mixing the wet ingredients, whisk until it is smooth. This way, you avoid lumps in your mixture. Finally, when rolling the bites, keep them uniform in size. Aim for about one inch in diameter. This ensures even chilling and easy serving. Many people make a few common errors. One mistake is not measuring the ingredients correctly. Always use measuring cups for accuracy. Another mistake is not chilling the bites long enough. If they are too soft, they won’t hold shape. Also, avoid overmixing when combining wet and dry ingredients. This can lead to tough bites. Lastly, don’t skip the salt. It enhances the overall flavor of the energy bites. To take your energy bites to the next level, get creative! Try adding nuts or seeds for crunch. Chopped walnuts or pecans work well. You can also add spices like cinnamon for warmth. A hint of lime zest can add a refreshing twist. For extra sweetness, drizzle honey or maple syrup on top. Consider using different nut butters, like cashew or sunflower seed butter. These variations keep your energy bites exciting and delicious! Pro Tips Use Fresh Ingredients: Opt for fresh, high-quality dried mango for the best flavor and texture in your energy bites. Experiment with Nut Butters: Try different nut butters such as cashew or sunflower seed butter for a unique twist on flavor. Chill for Firmness: Allow the energy bites to chill for longer than 30 minutes for a firmer texture, making them easier to handle. Storage Tips: Store your energy bites in the freezer for up to a month for a quick and nutritious snack option anytime! {{image_4}} You can change the taste of your Coconut Mango Energy Bites in fun ways. Try adding a pinch of cinnamon or nutmeg for warmth. You can also mix in some dark chocolate chips for a sweet touch. If you love citrus, a bit of lime zest brightens the flavor. Want a twist? Add a handful of chopped nuts for crunch. Making these energy bites vegan is simple. Use maple syrup instead of honey. For nut-free options, swap almond butter for sunflower seed butter. Always check labels to avoid cross-contamination. This way, everyone can enjoy these tasty bites. Boost the nutrition with protein powders like pea or hemp. Just mix in a scoop when combining the wet and dry ingredients. You can also add extra seeds, like pumpkin or hemp seeds, for added crunch and nutrients. This makes your bites even more filling and healthy. To keep your Coconut Mango Energy Bites fresh, store them in an airtight container. Place them in the refrigerator. This helps maintain their texture and flavor. Avoid leaving them out at room temperature for long periods. The cold keeps them firm and tasty. These energy bites stay fresh for up to one week when stored properly. After that, they may lose flavor or texture. It's best to enjoy them within this time frame. If you want to keep them longer, consider freezing them. You can freeze these energy bites for up to three months. To freeze, place them in a single layer on a baking sheet. This prevents them from sticking together. Once frozen, transfer them to an airtight bag or container. Label the container with the date, so you know when you made them. When you’re ready to eat, let them thaw in the fridge overnight. Enjoy your delicious snack anytime! You can swap almond butter for peanut butter. Sunflower seed butter works too. Both options add great taste and texture. Choose what fits your diet best. Store the energy bites in an airtight container. They stay fresh for about one week. Keep them in the fridge for the best flavor and texture. Fresh mango is not a good substitute. It has too much moisture. Dried mango adds the right sweetness and chewiness to each bite. Yes, these energy bites are gluten-free. The main ingredient, rolled oats, is safe. Always check the label to ensure no cross-contamination occurs. Each energy bite has about 100 calories. This can vary based on your ingredients. Keeping track helps you manage your snack choices better. In this blog post, I covered everything you need to know about making coconut mango energy bites. We explored the full ingredient list, substitutions, and nutrition facts. I shared step-by-step instructions for mixing and rolling the bites, plus tips to avoid common mistakes. You can even modify flavors and styles to suit your needs. Remember to store them properly for the best taste. Now you have all the tools to create your own tasty energy bites. Enjoy making them and experimenting with different flavors!$

Coconut Mango Energy Bites

Delicious and nutritious energy bites made with coconut and mango, perfect for a quick snack.

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Prep Time 15

Total Time 45

Course Snack

Cuisine Tropical

Servings 12

Calories 100 kcal

Ingredients

1 cup rolled oats
0.5 cup dried mango, finely chopped
0.5 cup unsweetened shredded coconut
0.25 cup honey or maple syrup
0.5 cup almond butter or peanut butter
1 teaspoon vanilla extract
0.25 teaspoon sea salt
0.25 cup chia seeds or flaxseeds (optional)

Instructions

In a large mixing bowl, thoroughly combine the rolled oats, finely chopped dried mango, and shredded coconut. If you choose to include chia seeds or flaxseeds for added texture and nutrition, mix them in at this stage.
In a separate medium-sized bowl, whisk together the honey or maple syrup, almond butter (or peanut butter), vanilla extract, and sea salt. Continue whisking until the mixture is smooth and appears well combined, ensuring there are no lumps.
Gently pour the wet mixture into the bowl of dry ingredients. Using a spatula or your hands, mix everything together until every component is evenly coated and there are no dry patches in the mixture.
To form the energy bites, use your hands to take portions of the mixture and roll them into small balls, approximately 1 inch in diameter. If you find the mixture too sticky to handle, you can lightly dampen your hands with a bit of water to ease the rolling process.
Arrange the formed energy bites on a baking sheet or plate lined with parchment paper. Transfer them to the refrigerator and let them chill for at least 30 minutes, allowing them to firm up properly before serving.
After the energy bites are set and firm, store them in an airtight container in the refrigerator. Enjoy them at your leisure within a week for optimal freshness.

Notes

Enhance the visual appeal by serving with extra shredded coconut or fresh mango slices.

Keyword coconut, energy bites, mango, snack