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For this dish, you need a few key items. First, let's talk about the pasta and chicken. - 8 oz linguine pasta: This pasta has a flat shape that holds sauce well. Cook it until al dente for the best texture. - 2 chicken breasts: Dice these into bite-sized pieces. Chicken is the main protein here and adds great flavor. Next, we have some colorful vegetables to brighten the dish. - 1 cup cherry tomatoes: These add sweetness and color. Halve them to release their juices. - 1 cup corn: You can use fresh or canned corn. If using canned, make sure to drain it. - 1 red bell pepper: Dice it for a sweet crunch. - 2 cloves garlic: Minced garlic brings a strong flavor. Fresh is always best. Finally, we add spices for that Cowboy Butter flair. - 1 teaspoon smoked paprika: This spice gives a smoky taste. - 1 teaspoon ground cumin: Cumin adds warmth and depth to the dish. - Salt and freshly ground black pepper: Use these to taste. Now, let’s dive into the Cowboy Butter itself. - 1 cup unsalted butter: Make sure it's softened to room temperature. This helps it mix well. - 2 tablespoons fresh lemon juice: This adds brightness to the butter. - 2 tablespoons finely chopped fresh parsley: Fresh herbs boost flavor and color. - 1 tablespoon minced garlic: This will give your butter a robust taste. - 1 teaspoon chili powder: For a touch of heat and flavor. - 1 teaspoon onion powder: This adds depth to the butter. - Salt and freshly ground black pepper: Adjust to your taste. Using fresh ingredients is very important. Fresh items taste better and make your dish shine. The bright colors and bold flavors will impress anyone who tries this Cowboy Butter Chicken Linguine. You can find the full recipe with detailed steps on how to prepare this amazing dish. To make your cowboy butter, start by mixing the butter with lemon juice, chopped parsley, minced garlic, chili powder, onion powder, and a pinch of salt and pepper. Use a bowl for this. Stir until it is smooth. You can use this cowboy butter right away or store it in the fridge. If you choose to store it, keep it in an airtight container to maintain freshness. Fill a large pot with water and add a good amount of salt. Bring the water to a rolling boil. Add the linguine and cook it for about 8 to 10 minutes. You want the pasta to be al dente. When it's done, drain the pasta but save about ½ cup of the pasta water. This water helps make your sauce later. Now, heat 4 tablespoons of cowboy butter in a large skillet over medium heat. When the butter melts and bubbles, add the diced chicken. Season it with salt, pepper, smoked paprika, and cumin. Cook the chicken for about 5 to 7 minutes. Stir it often until the chicken turns golden brown and is cooked through. Next, add minced garlic, halved cherry tomatoes, corn, and diced red bell pepper to the skillet. Mix everything well. Cook for another 3 to 4 minutes. This step makes the veggies tender and fragrant, which adds great flavor. Carefully add the cooked linguine to the skillet. Toss it with the chicken and veggies to coat everything evenly. If the mixture seems dry, add a splash of the reserved pasta water. This helps create a light sauce that clings to the pasta. Once everything is well combined, take the skillet off the heat. Serve your Cowboy Butter Chicken Linguine right away. For a nice touch, garnish it with fresh chopped parsley. This adds color and freshness to the dish. Serve in shallow bowls to show off the vibrant ingredients. Enjoy your meal! To avoid overcooked linguine, cook it until it is al dente. This means it should be firm to the bite. Start checking the pasta a minute or two before the package time ends. Toss it in a bit of olive oil after draining to keep it from sticking. If you want to add heat, try red pepper flakes or sliced jalapeños. For extra flavor, consider adding fresh herbs like basil or thyme. You can switch up the cowboy butter by adding chipotle powder or smoked garlic for a unique twist. One common mistake is incorrect cooking times. Always follow the pasta package for the best result. Also, avoid overstuffing the pan when cooking the chicken and veggies. This can trap steam and make everything soggy. You want a nice sear on your chicken, so give it space to breathe. {{image_4}} You can switch up the main protein in Cowboy Butter Chicken Linguine easily. If you want to use shrimp, it cooks quickly. Just add it to the hot skillet for a few minutes until it turns pink. Tofu is also a great choice for a meatless meal. Press and cube the tofu, then sauté it in the cowboy butter until it’s golden. Both options keep the dish tasty and fun. Feel free to add seasonal veggies or your favorites. Zucchini, asparagus, or spinach work well. These can add color and nutrients. I suggest adding greens for extra nutrition. Try fresh spinach or kale. Just toss them in toward the end to keep them bright and tender. The mix of flavors makes each bite exciting. While linguine is the star here, you can explore other pasta types. Spaghetti or penne can give you a different texture. If you need a gluten-free option, many brands now offer gluten-free linguine. It cooks similarly and tastes great in this dish. So, don’t be shy to experiment with the pasta you love. This recipe offers flexibility while keeping rich flavors. You can find the Full Recipe in the article above to create your own delicious version. When you have leftover Cowboy Butter Chicken Linguine, store it in the fridge. Use an airtight container to keep it fresh. It stays good for about 3 to 4 days. Make sure to let it cool down before sealing it up. This helps to avoid moisture build-up. To reheat your leftovers, I recommend using the stove. Heat a pan over low heat and add a splash of water. This keeps the pasta moist. Stir often to prevent sticking. If it seems dry, add a bit more water or a touch of olive oil. This will help bring back the flavors. If you want to save some for later, you can freeze portions. Use freezer-safe containers and leave some space for expansion. Label the containers with the date. They can last for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat on the stove with a little added water for best results. Cowboy butter is a rich, flavorful spread. It combines butter with fresh herbs and spices. This concept comes from cowboy culture, where hearty flavors are key. You can use cowboy butter on many dishes, like grilled meats, seafood, or vegetables. It adds a punch of flavor and creaminess. The key ingredients include butter, lemon juice, garlic, and spices. This mix gives dishes a robust taste. Yes, you can make cowboy butter ahead of time. Just mix the ingredients and store it. Use an airtight container for best results. It keeps well in the fridge for up to a week. This way, you save time when cooking. Simply take it out and let it soften before use. You can also freeze it for longer storage. Just be sure to wrap it tightly. To add heat to the Cowboy Butter Chicken Linguine, try these tips: - Add more chili powder to the cowboy butter. - Include diced jalapeños or red pepper flakes when cooking. - Serve with a splash of hot sauce for an extra kick. These options let you adjust the spice level to your taste. Yes, you can substitute the linguine for a low-carb option. Here are some great alternatives: - Zucchini noodles (zoodles) for a fresh twist. - Shirataki noodles, which are very low in carbs. - Spaghetti squash, which has a nice texture. These options keep the dish tasty while cutting carbs. For a complete meal, consider these side dishes: - Garlic bread for a crunchy complement. - A simple green salad with lemon dressing. - Roasted vegetables for extra flavor and nutrition. These sides balance the richness of the linguine and enhance your meal experience. In this post, we explored Cowboy Butter Chicken Linguine, covering vital ingredients and steps. I shared details on pasta, chicken, fresh veggies, and spices that make the dish unique. We discussed how to create rich cowboy butter and tips for cooking, garnishing, and storing. This meal is easy to customize and perfect for any occasion. Whether you choose chicken, shrimp, or veggies, the flavor remains key. Enjoy making it your way, and impress friends and family with your cooking skills!

Cowboy Butter Chicken Linguine

Indulge in a hearty meal with Cowboy Butter Chicken Linguine! This delicious recipe features tender chicken, vibrant veggies, and a zesty cowboy butter sauce that brings everything together for a flavorful dinner. Perfect for busy weeknights, this dish takes just 30 minutes to prepare. Click through to explore the full recipe and discover tips for creating a beautiful presentation. You won't want to miss this culinary delight!
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Ingredients
  

8 oz linguine pasta

2 chicken breasts, diced into bite-sized pieces

4 tablespoons cowboy butter (see recipe below for preparation)

1 cup cherry tomatoes, halved

1 cup corn (fresh or canned, drained if using canned)

1 red bell pepper, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Cowboy Butter Ingredients:

1 cup unsalted butter, softened to room temperature

2 tablespoons fresh lemon juice

2 tablespoons finely chopped fresh parsley

1 tablespoon minced garlic

1 teaspoon chili powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Cowboy Butter: In a mixing bowl, combine the softened butter with lemon juice, chopped parsley, minced garlic, chili powder, onion powder, and a pinch of salt and pepper. Stir thoroughly until all ingredients are well blended. You can use this immediately, or store it in the refrigerator in an airtight container for later use.

    Cook the Linguine: Fill a large pot with water, add a generous amount of salt, and bring to a rolling boil. Add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta, reserving about ½ cup of the pasta water for later use.

      Sauté the Chicken: In a large skillet, heat the 4 tablespoons of cowboy butter over medium heat. Once the butter has melted and is bubbling slightly, add the diced chicken. Season with salt, pepper, smoked paprika, and cumin. Sauté for approximately 5-7 minutes, or until the chicken is golden brown and cooked through, stirring occasionally.

        Incorporate Vegetables: Add the minced garlic, halved cherry tomatoes, corn, and diced red bell pepper to the skillet with the chicken. Stir and continue cooking for an additional 3-4 minutes, or until the vegetables are just tender and fragrant.

          Combine with Pasta: Carefully add the cooked linguine to the skillet, tossing it with the chicken and vegetables to coat evenly. If the mixture appears dry, add a splash of the reserved pasta water to loosen it and create a light sauce.

            Garnish and Serve: Once everything is heated through and well combined, remove the skillet from the heat. Serve the Cowboy Butter Chicken Linguine immediately, garnished with generous sprinkles of fresh chopped parsley for a burst of color and freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 portions

                - Presentation Tips: Serve the linguine in shallow bowls, allowing the colorful ingredients to be visible. For an extra touch, sprinkle some additional parsley and a few halved cherry tomatoes on top before serving. Enjoy!