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Here’s what you need to make creamy garlic salmon pasta. These ingredients create a rich and tasty dish. - 8 ounces fettuccine pasta - 2 tablespoons extra virgin olive oil - 2 salmon fillets, approximately 6 ounces each - 4 cloves fresh garlic, finely minced - 1 cup heavy cream - 1/2 cup freshly grated Parmesan cheese - 1 cup fresh spinach leaves, roughly chopped - Zest of 1 lemon - Juice of 1/2 lemon - Salt and freshly cracked pepper, to taste - Fresh parsley, finely chopped (for garnish) Each ingredient adds great flavor and texture. The fettuccine pasta gives a nice base. Salmon adds healthy fats and protein. Garlic brings a strong, savory taste. Heavy cream makes the sauce rich and smooth. Spinach adds a pop of color and nutrients. Lemon zest and juice brighten the dish. If you want to dive deeper, you can find the full recipe. Enjoy gathering these ingredients! To boil fettuccine perfectly, start with a large pot of salted water. Bring it to a rolling boil. Add the fettuccine and stir occasionally. Cook according to the package instructions, usually about 8-10 minutes. You want it al dente, meaning it should still have a little bite. Once it's cooked, drain the pasta, but remember to reserve 1 cup of pasta water. This water is starchy and helps with the sauce later. Set the cooked pasta aside in a large mixing bowl. To cook salmon fillets, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Season each salmon fillet well with salt and freshly cracked pepper. Place the fillets in the hot skillet carefully. Cook for about 4-5 minutes on each side. The salmon should flake easily with a fork and appear opaque throughout. Once done, remove the fillets from the skillet. Let them cool for a bit, then gently flake the salmon into bite-sized pieces. Discard the skin if you prefer. In the same skillet, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute, stirring constantly, until it smells fragrant but does not brown. Browned garlic can taste bitter. Lower the heat and pour in 1 cup of heavy cream. Bring it to a gentle simmer. Gradually stir in 1/2 cup of freshly grated Parmesan cheese, lemon zest, and lemon juice. Mix until the sauce is smooth and creamy. Now it's time to combine everything. Carefully add your cooked fettuccine to the skillet with the garlic cream sauce. Then, add the chopped spinach and the flaked salmon. Gently toss the mixture to coat the pasta and other ingredients in the sauce. If the sauce looks too thick, slowly add the reserved pasta water. Keep adding until you reach your desired creamy consistency. Taste it and adjust the seasoning with more salt and pepper if needed. For the full recipe, check out the details above. Enjoy making your creamy garlic salmon pasta! To get that smooth, creamy texture in your dish, focus on a few key steps. First, when you make your garlic cream sauce, stir in the heavy cream slowly. This helps mix it well with the garlic. The heat should be low to keep it from boiling. Boiling can break the cream and ruin the texture. Next, save some pasta water. This water has starch, which helps thicken the sauce. If your sauce feels too thick, add a bit of the reserved pasta water. Mix it in until you reach the creaminess you like. To boost the flavor of your creamy garlic salmon pasta, think about using a few extra seasonings. A pinch of red pepper flakes can add a nice heat. You can also try a dash of smoked paprika for a deeper taste. Fresh herbs are key too! Basil, dill, or chives can brighten up the dish. Add them at the end for the best flavor. They keep their fresh taste when added last. Checking the doneness of salmon is simple. Cook it until it flakes easily with a fork. This usually takes about 4-5 minutes on each side over medium heat. If you’re unsure, use a meat thermometer. The center should reach 145°F. To avoid dry salmon, don’t overcook it. Keep an eye on it while it cooks. Let it rest for a minute after cooking. This helps keep it moist and tender. {{image_4}} If you want to switch things up, there are great options beyond salmon. You can try chicken breast or shrimp for a delicious twist. Both proteins cook quickly, making them ideal for this recipe. For a vegetarian version, consider using tofu or chickpeas. Tofu absorbs flavors well and adds protein. Chickpeas bring a nutty taste and work nicely in creamy sauces. Adding vegetables can make this dish even better. Try including cherry tomatoes, bell peppers, or broccoli. They add color and crunch, making your meal more vibrant. You can also change the creamy sauce. Add some sun-dried tomatoes for a tangy kick. Or, mix in some cooked mushrooms for a rich, earthy flavor. While fettuccine is great, you can use other pasta shapes. Penne, rigatoni, or spaghetti also work well. Each shape holds the sauce differently, giving you a new eating experience. Remember to adjust the cooking time based on the pasta you choose. Smaller shapes like penne cook faster, while larger ones like rigatoni may take a bit longer. Always taste your pasta to ensure it’s just right! For the full recipe, check out the Creamy Garlic Salmon Pasta Delight. Store your creamy garlic salmon pasta in an airtight container. This keeps the dish fresh. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. You can safely store it for up to three days. Label your container with the date to track freshness. To reheat, use the stovetop or microwave. For the stovetop, add a splash of water to the pasta. Heat it over low heat, stirring often. This prevents the pasta from drying out. If using a microwave, cover your dish with a damp paper towel. This helps retain moisture. For storage, glass containers work best. They heat evenly and are easy to clean. Avoid plastic containers that may melt or warp. Enjoy your leftovers just as much as the first time! To make creamy garlic salmon pasta, start by cooking the fettuccine. Boil a large pot of salted water. Add the pasta and cook it until al dente, usually about 8-10 minutes. Drain the pasta but save 1 cup of the water. Set it aside. Next, sear the salmon. Heat olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper. Cook the fillets for about 4-5 minutes on each side. When they flake easily with a fork, they are done. Remove them from the skillet and let them cool. Flake the salmon into bite-sized pieces. In the same skillet, add minced garlic and sauté for 1 minute. Then, pour in the heavy cream and let it simmer. Slowly mix in Parmesan cheese, lemon zest, and lemon juice. Stir until the sauce is creamy. Combine the cooked fettuccine, spinach, and flaked salmon into the sauce. Toss gently to coat everything. If it’s too thick, add some reserved pasta water. Adjust the seasoning as needed. Serve with a sprinkle of parsley. Enjoy your creamy garlic salmon pasta! You can use several substitutes for heavy cream. Whole milk mixed with butter works well. Use 3/4 cup of milk and 1/4 cup of melted butter. This mix gives a similar richness. Another option is to use half-and-half. It is less rich but still creamy. You can also try coconut cream for a dairy-free option. This will change the flavor slightly but adds a nice twist. Yes, you can make this dish in advance. Prepare the pasta and sauce separately. Store them in airtight containers in the fridge. The pasta will stay fresh for up to 3 days. When ready to eat, reheat the sauce on low heat. Add a little water or milk to thin it out if needed. Then, mix in the pasta and salmon just before serving. Yes, you can make creamy garlic salmon pasta gluten-free. Use gluten-free fettuccine or any pasta made from rice or corn. Follow the cooking instructions on the package, as cooking times may differ. For the sauce, all ingredients are usually gluten-free. Just check labels to ensure no hidden gluten is present. Enjoy this tasty dish without worry! This article covered making creamy garlic salmon pasta with clear steps and tips. You learned about the right ingredients and how to cook them perfectly. I shared ideas for variations and storage too. By following these simple steps, you can enjoy a rich and tasty meal at home. Explore different flavors and proteins to keep it fresh. Whether cooking for yourself or loved ones, this dish promises satisfaction. Enjoy your cooking adventure!

Creamy Garlic Salmon Pasta

Indulge in this creamy garlic salmon pasta that’s sure to impress! This delightful dish features tender salmon, rich cream, and fresh spinach all tossed with fettuccine for a meal you’ll crave. Discover how to create this easy recipe in just 30 minutes and elevate your dining experience. Click through to explore the full recipe and step-by-step instructions for a delicious dinner tonight!
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Ingredients
  

8 ounces fettuccine pasta

2 tablespoons extra virgin olive oil

2 salmon fillets, approximately 6 ounces each

4 cloves fresh garlic, finely minced

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 cup fresh spinach leaves, roughly chopped

Zest of 1 lemon

Juice of 1/2 lemon

Salt and freshly cracked pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and reserve 1 cup of the pasta water for later. Set the pasta aside in a large mixing bowl.

    Sear the Salmon: Heat the extra virgin olive oil in a large skillet over medium heat. Generously season the salmon fillets with salt and freshly cracked pepper. Carefully place the fillets in the skillet and cook for approximately 4-5 minutes on each side, or until the salmon flakes easily with a fork and is opaque throughout. Once done, remove the salmon from the skillet and let it cool slightly. After cooling, use a fork to gently flake the salmon into bite-sized pieces, discarding the skin if desired.

      Prepare the Garlic Cream Sauce: In the same skillet used for the salmon, add the minced garlic and sauté for about 1 minute, stirring continuously until it becomes fragrant but not browned. Reduce the heat to low and pour in the heavy cream, allowing it to come to a gentle simmer. Gradually stir in the grated Parmesan cheese, lemon zest, and lemon juice, mixing thoroughly until the sauce is creamy and smooth.

        Combine the Ingredients: Carefully add the cooked fettuccine to the skillet with the garlic cream sauce, followed by the chopped spinach and flaked salmon. Gently toss the mixture to coat the pasta and other ingredients in the sauce. If the sauce appears too thick, gradually add the reserved pasta water until you achieve your desired creamy consistency. Taste and adjust seasoning with additional salt and freshly cracked pepper as needed.

          Serve: Spoon the creamy garlic salmon pasta into serving bowls. For a burst of color and flavor, garnish each bowl with a sprinkle of freshly chopped parsley. Consider serving with lemon wedges on the side for an added citrusy zing if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3

              Enjoy your splendidly creamy garlic salmon pasta!