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- 4 boneless, skinless chicken breasts - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - Sea salt and freshly cracked black pepper to taste - 1 cup low-sodium chicken broth - 1 cup heavy cream - Zest of 1 large lemon - Juice of 1 large lemon - 2 tablespoons fresh dill, finely chopped - 1 tablespoon Dijon mustard - 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening) To make Creamy Lemon Dill Chicken, you need simple yet fresh ingredients. Start with the chicken breasts. They form the base of this dish. Choose boneless and skinless ones for easy cooking and eating. Next, gather your seasoning ingredients. Olive oil adds a nice touch. Garlic powder gives depth. Don't forget sea salt and black pepper to enhance the chicken's flavor. For the creamy sauce, you'll need chicken broth and heavy cream. The broth adds a savory base, while the cream makes it rich. Lemon zest and juice bring brightness. Fresh dill adds a lovely herb note, and Dijon mustard gives a bit of a kick. If you want a thicker sauce, cornstarch mixed with cold water can help. By using these ingredients, you will create a dish that is both simple and full of flavor. Cooking with fresh, quality ingredients makes all the difference. Enjoy the process and the taste! {{ingredient_image_2}} Start by seasoning the chicken breasts. Use garlic powder, sea salt, and pepper. Make sure to coat both sides. This step makes your chicken flavorful. Heat a large skillet over medium-high heat. Add the extra virgin olive oil. Once the oil shimmers, place the chicken in the skillet. Cook the chicken undisturbed for 6-7 minutes per side. You want a golden-brown crust. Check that the chicken reaches 165°F. Once cooked, move the chicken to a plate and cover it with foil. In the same skillet, pour in the chicken broth. Use a wooden spoon to scrape the browned bits from the bottom. These bits add flavor. Bring this mixture to a gentle simmer. Lower the heat to a gentle simmer. Stir in the heavy cream, lemon zest, lemon juice, chopped dill, and Dijon mustard. Mix until smooth. Allow the sauce to simmer for 3-4 minutes. This allows the flavors to meld together nicely. If you like a thicker sauce, use cornstarch mixed with cold water. Slowly stir this mixture into the sauce. Let it cook for another minute until it thickens to your liking. Return the seared chicken to the skillet. Spoon the creamy lemon dill sauce over each piece. Let everything cook together for 2-3 minutes. This ensures the chicken is warmed through and infused with flavor. Plate the chicken hot. Drizzle the creamy lemon dill sauce generously over each piece. For a lovely touch, serve it on fluffy rice or creamy mashed potatoes. Garnish with extra dill and lemon slices for color. Enjoy your meal! To keep your chicken juicy, start with good quality meat. Choose fresh, boneless, skinless chicken breasts. Season them well with garlic powder, sea salt, and black pepper. Make sure to let the chicken rest for a few minutes after cooking. This helps keep the juices inside. Always check the internal temperature. It should reach 165°F or 75°C. If you overcook, the chicken may dry out. The sauce should be creamy and smooth. After adding heavy cream, let it simmer gently. This helps blend the flavors well. If it seems too thin, you can thicken it. Mix cornstarch with cold water to form a paste. Add this to the sauce slowly. Stir it well and cook for another minute. This will help achieve the perfect consistency. Use a heavy-bottomed skillet for even cooking. Heat the oil until it shimmers before adding the chicken. This creates a nice crust on the chicken. Cook undisturbed for 6-7 minutes on each side. After searing, use the same pan for the sauce. This adds more flavor from the browned bits. Always keep the heat at a medium-high level when searing. For the sauce, lower the heat to a gentle simmer. This helps prevent burning. Pro Tips Use Fresh Ingredients: Fresh herbs and citrus will elevate the flavors of your dish. Opt for fresh dill and a juicy lemon for the best results. Let the Chicken Rest: After cooking, allow the chicken to rest covered for a few minutes. This helps retain its juices, making it more tender and flavorful. Adjust Seasoning: Always taste your sauce before serving. You can add more salt, pepper, or lemon juice to suit your preference. Pairing Suggestions: This dish pairs beautifully with a side of steamed vegetables or a fresh salad to balance the richness of the cream. {{image_4}} You can easily swap chicken for other proteins. Try using thin pork chops, shrimp, or even fish. Each option brings a new twist to the creamy lemon dill flavor. For shrimp, cook until they turn pink. For fish, choose a firm type like salmon. Adjust cooking times to ensure each protein is cooked through. This dish can be made gluten-free with simple changes. Use gluten-free chicken broth instead of regular. Ensure your Dijon mustard is gluten-free. The cornstarch used for thickening is naturally gluten-free. This way, everyone can enjoy the creamy lemon dill sauce without worry. To make this dish vegetarian, swap the chicken for hearty vegetables. Use mushrooms, zucchini, or eggplant. Sear these veggies until tender. Replace the chicken broth with vegetable broth for a rich flavor. The creamy sauce will still shine with lemon and dill, creating a delightful vegetarian meal. After enjoying your creamy lemon dill chicken, store leftovers in an airtight container. This keeps the chicken fresh and safe to eat. Place it in the fridge if you plan to eat it within three days. For best taste, let it cool to room temperature before sealing. To reheat, use a skillet on low heat. Add a splash of chicken broth to keep it moist. Heat until warm, stirring gently. You can also microwave it, but cover it to prevent drying out. Heat in short bursts of 30 seconds, checking after each burst. If you want to save it for later, freezing is a great option. Let the chicken and sauce cool completely. Then, transfer them to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It will keep well for up to three months. To eat, thaw in the fridge overnight and reheat. You can pair this dish with many sides. Here are some great options: - Steamed rice: The fluffy rice absorbs the creamy sauce well. - Mashed potatoes: Creamy potatoes add comfort and richness. - Roasted vegetables: Bright veggies add color and flavor to your plate. - Salad: A light salad balances the richness of the chicken. - Quinoa: This is a healthy, nutty option with great texture. Yes, you can make this dish dairy-free. Use coconut cream or almond milk instead of heavy cream. These options keep the sauce creamy and tasty. Replace the butter with olive oil for cooking. This way, you keep all the flavors without dairy. To change the tanginess, you can modify the lemon juice. If you want less tang, use less lemon juice. If you like it tangy, add more juice. You can also add a bit of sugar or honey to balance the flavors. Taste as you go to find the right mix for your palate. This blog post detailed how to make a Creamy Lemon Dill Chicken. You learned about key ingredients, steps, and cooking tips. We explored variations for different diets and discussed storage methods. Remember, the right techniques bring out the best flavors. Feel free to experiment with swaps that fit your taste. Cooking should be fun and rewarding. Enjoy every bite!

Creamy Lemon Dill Chicken Delight

A deliciously creamy chicken dish infused with lemon and dill, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • to taste sea salt and freshly cracked black pepper
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 large zest of lemon
  • 1 large juice of lemon
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional)

Instructions
 

  • Prepare the Chicken: Start by thoroughly seasoning the chicken breasts on both sides with garlic powder, sea salt, and freshly cracked black pepper.
  • Sear the Chicken: In a large, heavy-bottomed skillet, heat the extra virgin olive oil over medium-high heat. Once the oil shimmers, add the seasoned chicken breasts and cook undisturbed for about 6-7 minutes on each side until golden-brown and cooked through.
  • Create the Broth Base: In the same skillet, pour in the chicken broth and scrape up any browned bits. Bring to a gentle simmer.
  • Develop the Creamy Sauce: Lower the heat and stir in the heavy cream, lemon zest, lemon juice, chopped dill, and Dijon mustard. Simmer for about 3-4 minutes.
  • Thicken the Sauce (if desired): If you prefer a thicker sauce, dissolve the cornstarch in cold water and stir into the sauce, cooking for another minute until thickened.
  • Combine and Reheat: Return the seared chicken to the skillet, spooning the sauce over each piece. Cook together for an additional 2-3 minutes.
  • Serve with Style: Plate the chicken hot, drizzled with the creamy lemon dill sauce.

Notes

Serve with steamed rice or mashed potatoes for a complete meal.
Keyword chicken, creamy, dill, easy recipe, lemon