Go Back
To make a tasty creamy spinach and artichoke dip, gather these key ingredients: - 1 cup fresh spinach, finely chopped - 1 cup canned artichoke hearts, thoroughly drained and roughly chopped - 1 cup cream cheese, softened to room temperature - ½ cup sour cream, preferably full-fat for creaminess - ½ cup mayonnaise, or Greek yogurt for a healthier option - 1 cup shredded mozzarella cheese, ideally fresh for better melt - ½ cup grated Parmesan cheese, plus extra for garnish - 2 cloves garlic, finely minced - 1 teaspoon freshly squeezed lemon juice - Salt and pepper to taste - ¼ teaspoon red pepper flakes (optional for added heat) You can add a personal twist to your dip with these optional ingredients: - Red pepper flakes for heat - Additional cheese varieties like cheddar or gouda If you want healthier options, consider these substitutions: - Use Greek yogurt instead of sour cream - Substitute mayonnaise with more Greek yogurt for a lighter dip 1. Preheat your oven to 350°F (175°C). This step is key for even cooking. 2. In a large bowl, mix the cream cheese, sour cream, and mayonnaise. Blend until smooth. No lumps should remain. 1. Now, fold in the spinach and artichokes. Be gentle to keep the mixture fluffy. 2. Add the mozzarella, Parmesan, garlic, and lemon juice. Stir well to mix everything. 3. Taste the dip. Season with salt, pepper, and red pepper flakes if you want some heat. Give it one last stir. 1. Transfer the dip to a greased baking dish. Smooth the top with a spatula. 2. Bake for 25-30 minutes. Look for bubbling and a light golden top. 3. Remove it from the oven. Let it cool for a few minutes before serving. This creamy spinach and artichoke dip is easy to make and perfect for sharing. You can find the full recipe above. Enjoy! To make your dip creamy, use full-fat cream cheese. It blends well and adds richness. If you want an extra creamy texture, add more sour cream or mayonnaise. Mixing these well helps avoid lumps. Balancing flavors is key. Add salt and pepper gradually. Taste as you go to find the right level. A splash of lemon juice brightens the dip and enhances the taste. For a kick, mix in red pepper flakes. Just a little will do! This dip shines when served hot. Pair it with crispy pita chips or toasted baguette slices. Fresh veggie sticks like carrots and celery add crunch and color. For a fun twist, try serving in a hollowed-out bread bowl. To make it visually appealing, sprinkle extra Parmesan on top. A few fresh spinach leaves add a pop of green. Use a colorful platter for serving to make it stand out. To enjoy leftovers, store them in an airtight container. When you're ready to reheat, use the oven for best results. Set your oven to 350°F (175°C). Place the dip in an oven-safe dish and heat for about 15 minutes. You can also use the microwave. Heat in short bursts, stirring in between. This keeps the dip creamy. Make sure to check often to avoid overheating. For the full recipe, check out the details above! {{image_4}} You can make your creamy spinach and artichoke dip even better. Try adding spicy jalapeños for a kick. Just chop them finely and mix them in before baking. Another fun twist is to infuse the dip with fresh herbs. Try basil or thyme for a fresh taste. These simple changes can elevate the flavor and surprise your guests. If you're looking for vegan options, swap the cream cheese and sour cream for cashew cream or tofu. You might also use coconut yogurt instead of mayonnaise. These choices keep the dish creamy while being plant-based. For gluten-free diets, ensure your mayonnaise and other ingredients are gluten-free. This way, everyone can enjoy the dip without worry. This dip pairs well with many meals. Serve it as an appetizer before a pasta dish or grilled chicken. It also works great as a side for a cozy movie night with friends. Pair it with crispy pita chips, sliced baguette, or crunchy veggies like carrots and bell peppers. These dippers add a nice crunch to the creamy dip. For more ideas, check out the Full Recipe. Store your creamy spinach and artichoke dip in an airtight container. Let it cool before covering. This helps keep the flavors fresh. Place the container in the fridge. It will stay good for about three to four days. To enjoy later, just scoop out what you need. You can freeze the dip too! For freezing, use a freezer-safe container. Leave some space at the top because the dip will expand. When you are ready to eat it, take it out. Thaw it in the fridge overnight. Reheat it in the oven or microwave until warm. It’s best to reheat slowly to keep it creamy. This dip is best when fresh. In the fridge, it lasts three to four days. If you freeze it, use it within two months for the best taste. Always check for any off smells or changes in color before eating leftovers. Enjoy your dip while it’s at its freshest! How to make creamy spinach and artichoke dip? To make this dip, gather your ingredients first. You need fresh spinach, artichoke hearts, cream cheese, sour cream, and mozzarella. Follow these steps: 1. Preheat your oven to 350°F (175°C). 2. Mix cream cheese, sour cream, and mayonnaise until smooth. 3. Fold in spinach, artichokes, mozzarella, and garlic. 4. Season to taste and transfer to a baking dish. 5. Bake for 25-30 minutes until bubbly. You can find the full recipe above for more details. Can I prepare this dip ahead of time? Yes, you can prepare the dip a day in advance. Mix all the ingredients and store them in the fridge. When ready to serve, bake it right before your guests arrive. This way, you can enjoy the dip warm and fresh. What are the calories per serving? This creamy spinach and artichoke dip contains around 200 calories per serving. This can vary based on the exact brands and types of ingredients you use. Using low-fat options can lower the calorie count. Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Just ensure you thaw and drain it well. Frozen spinach is often just as good as fresh, making it a great option for convenience. Is it necessary to use Parmesan cheese? While Parmesan cheese adds a nice flavor, it's not strictly necessary. You can skip it or swap it for another cheese. Just keep in mind that it might change the taste a bit. This blog post covered how to make a tasty spinach and artichoke dip. You learned about key ingredients like spinach and cream cheese. We explored customizations, substitutions, and cooking steps. I shared tips to perfect flavor and texture. Plus, we discussed variations and storage methods. In conclusion, you can make this dip fit your taste and dietary needs. Enjoy experimenting and sharing this dish with friends and family. Your next gathering will be a hit with this easy recipe!

Creamy Spinach and Artichoke Dip

Indulge in a creamy, cheesy experience with this Spinach & Artichoke Delight Dip! This easy recipe combines fresh spinach, artichoke hearts, and a blend of irresistible cheeses for the perfect appetizer that everyone will love. Quick to prepare and ready in just 40 minutes, it's great for parties or cozy nights in. Click through to explore the full recipe and impress your guests with this delicious dip!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, finely chopped

1 cup canned artichoke hearts, thoroughly drained and roughly chopped

1 cup cream cheese, softened to room temperature

½ cup sour cream, preferably full-fat for creaminess

½ cup mayonnaise, or Greek yogurt for a healthier option

1 cup shredded mozzarella cheese, ideally fresh for better melt

½ cup grated Parmesan cheese, plus extra for garnish

2 cloves garlic, finely minced

1 teaspoon freshly squeezed lemon juice

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional for added heat)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend the ingredients until the mixture is smooth and creamy, ensuring there are no lumps.

      Next, fold in the finely chopped spinach, chopped artichokes, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and lemon juice. Stir gently but thoroughly until all ingredients are completely integrated.

        Taste the mixture and season with salt, pepper, and red pepper flakes if you prefer a spicy kick. Give it one last mix to incorporate the seasonings.

          Transfer the delicious dip mixture into a greased baking dish or an oven-safe skillet, and smooth the top with a spatula for even baking.

            Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the dip is bubbling hot and the top has turned a light golden brown.

              Once baked, carefully remove the dip from the oven and allow it to cool for a few minutes before serving to avoid burns.

                Prep Time: 10 min | Total Time: 40 min | Servings: 6-8

                  - Presentation Tips: Serve the dip hot, paired with crispy pita chips, sliced toasted baguette, or crunchy fresh vegetable sticks for a delightful dipping experience. For a finishing touch, sprinkle extra Parmesan cheese on top and adorn with a few fresh spinach leaves, adding a pop of color and freshness to your presentation. Enjoy the delightful flavors!