Crispy Air Fryer Potato Wedges

$- 4 medium russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried oregano - ½ teaspoon salt - ¼ teaspoon black pepper - Optional garnish: Fresh parsley The key to making crispy air fryer potato wedges starts with the right ingredients. I always choose russet potatoes for their starchy texture. This makes them perfect for a crisp outside and soft inside. You need to wash and scrub the potatoes well. This removes any dirt and makes them nice and clean. Olive oil helps the spices stick and gives the wedges a lovely golden color. Garlic powder adds depth of flavor. Paprika gives a hint of smokiness, while dried oregano adds a touch of earthiness. Salt and black pepper bring everything together. If you want a pop of color, fresh parsley makes a great garnish. It adds a fresh taste that complements the wedges perfectly. {{ingredient_image_2}} Preheat your air fryer to 400°F (200°C). This step only takes about 5 minutes. A hot air fryer helps the wedges get crispy. Take 4 medium russet potatoes. Wash and scrub them well. Slice each potato in half lengthwise. Then, cut each half into thick wedges. Make sure they are all about the same size. This helps them cook evenly. In a large mixing bowl, add the potato wedges. Drizzle 3 tablespoons of olive oil over them. Toss the wedges gently until they are all coated. Next, sprinkle 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of black pepper over the wedges. Toss again to mix the spices evenly. Arrange the seasoned wedges in a single layer in the air fryer basket. Leave space between each wedge so hot air can flow. Cook them for 15 to 20 minutes. Shake the basket halfway through to help them brown. The wedges are done when they are golden brown and crispy. Take them out and let them cool for a bit. If you like, sprinkle fresh parsley on top before serving. To make the best crispy air fryer potato wedges, you must cut the potatoes evenly. When the wedges are the same size, they cook more evenly. This means no soggy pieces! Aim for about 1-inch thick wedges for the best results. Next, load your air fryer correctly. Place the wedges in a single layer. Leave space between each wedge. This allows hot air to circulate and crisp every side. If you have a lot of wedges, cook them in batches. It may take longer, but the crispiness is worth it! While the basic seasoning is tasty, you can get creative! Try adding cayenne pepper for heat. A sprinkle of Parmesan cheese can give a nice flavor boost, too. You can also use fresh herbs like rosemary or thyme. Just chop them finely and mix them in. Experiment with what you like best! Serve your crispy potato wedges hot for the best taste. They pair well with many dips. Ketchup is a classic choice, but try ranch dressing for a creamy touch. You can also serve them with a spicy aioli or a tangy barbecue sauce. For a fresh look, add a sprinkle of chopped parsley on top before serving! Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for wedges due to their starchy texture, which provides a fluffy interior and a crispy exterior. Uniform Sizing: Cut your wedges to a similar size to ensure even cooking. This prevents some from being overcooked while others remain underdone. Don't Overcrowd the Basket: Arrange the wedges in a single layer in the air fryer. Overcrowding can lead to steaming instead of crisping. Experiment with Seasonings: Feel free to customize the seasoning mix to your taste. Try adding cayenne pepper for heat or Parmesan cheese for a cheesy twist! {{image_4}} You can spice up your wedges easily. For a kick, add cayenne pepper. This will give your wedges a nice heat. Just a sprinkle will do! If you prefer herbs, try using rosemary or thyme. These herbs add a fresh flavor. Mix them in with your spices for a tasty twist! If you don't have an air fryer, no worries! You can bake these wedges in the oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet. Make sure they are not too close together. Bake for 30 to 35 minutes. Flip them halfway through. This will help them get crispy. Want to make these wedges vegan? Simply use oil without any animal products. All the ingredients are already plant-based! If you need gluten-free options, check your seasoning labels. Most spices are gluten-free, but it’s good to ensure. Enjoy these wedges worry-free, no matter your diet! To keep your crispy air fryer potato wedges fresh, place them in an airtight container. Before you store them, let the wedges cool completely. This step prevents steam from building up inside, which can make them soggy. Store the container in the refrigerator. Your wedges will stay good for about 3 to 4 days. When it's time to enjoy your leftovers, reheating them properly is key. To keep your wedges crispy, use the air fryer again. Preheat the air fryer to 350°F (175°C). Place the wedges in a single layer and heat for about 5 to 7 minutes. Check them halfway through and shake the basket. This way, they will crisp back up nicely! If you want to save some wedges for later, freezing works well. First, let the wedges cool completely. Then, spread them in a single layer on a baking sheet. Place the sheet in the freezer for about 1 hour. This prevents them from sticking together. Once frozen, transfer the wedges to a freezer bag. Make sure to remove as much air as possible. They can last in the freezer for up to 3 months. When you're ready to eat, cook them straight from frozen in the air fryer at 400°F (200°C) for about 15 to 20 minutes. To get crispy potato wedges, start by cutting them evenly. Aim for thick wedges, about 1 inch. This helps them cook evenly. Preheat the air fryer to 400°F (200°C) for five minutes. This heat ensures a crispy outside. Coat the wedges with olive oil. This adds flavor and helps with crispiness. Don't skip this step! Spread the wedges in a single layer in the basket. This allows hot air to circulate around each piece. If you crowd them, they won't crisp up well. Shake the basket halfway through cooking. This helps them brown evenly. Cook for 15 to 20 minutes. Watch for a golden-brown color, which means they are ready. Yes, you can use different types of potatoes! While russet potatoes are great, Yukon Golds or red potatoes work well too. Yukon Golds are creamy and delicious. They give a nice texture. Red potatoes hold their shape well and add color. When using other types, adjust the cooking time if needed. Some potatoes may cook faster or slower. Always cut them to a similar size for best results. You can get creative with your seasonings! Beyond garlic powder and paprika, try adding cayenne for heat. If you love herbs, rosemary or thyme adds a fresh taste. You can also mix in some cheese powder for a cheesy flavor. For a twist, add taco seasoning for a fun kick. Don't forget to taste your mix before adding it to the wedges. This way, you can find the perfect blend for your taste. You can make crispy and tasty potato wedges using simple ingredients and easy steps. We covered everything from prepping your air fryer to storing leftovers. Remember to choose uniform potato sizes and try new seasonings for fun flavors. Whether you go for spicy or herby, these wedges can fit any taste. Enjoy them fresh or save leftovers for later. With these tips, you’ll make the best potato wedges every time.$

Crispy Air Fryer Potato Wedges

Deliciously crispy potato wedges made in an air fryer, seasoned to perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 medium russet potatoes, thoroughly washed and scrubbed
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
to taste Fresh parsley, finely chopped, for garnishing

Instructions

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes, ensuring it reaches the right temperature for optimal crispiness.
Take each potato and slice it in half lengthwise. Then, cut each half into wedges to create thick triangular shapes, ensuring uniformity for even cooking.
In a large mixing bowl, add the potato wedges and drizzle over the olive oil. Toss gently but thoroughly until each wedge is coated evenly with oil.
Next, sprinkle the garlic powder, paprika, dried oregano, salt, and black pepper over the oiled wedges. Toss again, ensuring that all the spices are well distributed and each wedge is coated in flavor.
Arrange the seasoned potato wedges in a single layer within the air fryer basket, allowing space between each piece for optimal airflow. Depending on your air fryer's capacity, you may need to cook them in batches.
Air fry the potato wedges for 15 to 20 minutes, shaking the basket halfway through the cooking process to promote even browning. Cook until the wedges are golden brown and crispy to your preference.
Once cooked, carefully remove the wedges from the air fryer and let them cool for a few moments. For a fresh touch, garnish with finely chopped parsley before serving.

Notes

For extra flavor, try adding your favorite herbs or spices.

Keyword air fryer, crispy, potato wedges, snack