Discover the ultimate crispy baked falafel recipe that’s not only delicious but also healthy! Made with fresh chickpeas, fragrant herbs, and warm spices, this easy recipe is perfect for a satisfying meal or snack. Learn how to shape and bake your falafel for a crunchy exterior and soft inside. Ready to elevate your cooking? Click through for the full recipe and make a delightful meal that everyone will love!
1 cup dried chickpeas, soaked overnight
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, finely minced
1/4 cup fresh cilantro, finely minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp baking soda
1/4 tsp cayenne pepper (optional for heat)
Salt and freshly ground pepper, to taste
3 tablespoons olive oil, plus more for brushing
1 tablespoon freshly squeezed lemon juice
1/4 cup whole wheat flour (add more if necessary)