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When it comes to making Crispy Bang Bang Chicken, having the right ingredients is key. Here’s what you need for this tasty dish: - Chicken - 1 pound chicken breast, cut into bite-sized pieces - Marinade Components - 1 cup buttermilk - Coating Ingredients - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Bang Bang Sauce Ingredients - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tablespoon sriracha (adjust for desired spice level) - Garnishing Items - 2 green onions, finely sliced - Sesame seeds Gather these ingredients before you start. They will help you create a dish that is crispy, creamy, and full of flavor. If you want the full recipe, check it out in the article! Start by cutting the chicken breast into bite-sized pieces. Place the pieces in a medium bowl and add the buttermilk. Mix well to ensure all pieces are covered. Cover the bowl and refrigerate for at least 30 minutes. This step makes the chicken juicy and flavorful. In a large bowl, mix the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk everything together until it's blended. This dry mixture will give the chicken a crispy and tasty crust. Heat vegetable oil in a deep frying pan over medium-high heat. Use a thermometer to check the oil should reach 350°F (175°C). To test the oil, sprinkle a bit of the dry mix in the pan. If it fizzes, the oil is ready. Take the marinated chicken out of the fridge. Let the excess buttermilk drip off. Coat each chicken piece well in the flour mixture. Carefully place the coated chicken in the hot oil. Fry for 4-5 minutes on each side until the chicken turns golden brown. Use a slotted spoon to move the chicken to a paper towel-lined plate. This helps absorb any extra oil. In a separate bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Stir until everything is smooth and well combined. This sauce adds a creamy and spicy kick to the chicken. In a large bowl, add the fried chicken pieces. Pour the Bang Bang sauce over the chicken and toss gently. Make sure every piece is coated in the sauce. Transfer the chicken to a serving platter. Garnish with sliced green onions and sesame seeds for extra flavor and texture. Enjoy your Crispy Bang Bang Chicken! To get that delightful crunch, you need to focus on the coating. Use a mix of flour and cornstarch. This blend gives the chicken a golden crust. Make sure the chicken pieces are dry before coating them. After marinating, let them sit for a few minutes. This helps the coating stick better. For extra crunch, double coat the chicken. Dip it in the buttermilk again, then back into the dry mix. Temperature is key when frying. Heat your oil to 350°F (175°C). If the oil is too hot, the chicken burns. If it's too cool, the chicken absorbs too much oil. Fry in small batches. This keeps the oil temperature steady. Carefully place the chicken pieces in the oil. Don't overcrowd the pan. This will ensure even cooking and crispiness. Use a slotted spoon to drain excess oil after frying. The Bang Bang sauce is where you can play with flavors. Start with half a tablespoon of sriracha for mild heat. Taste the sauce and add more if you like it spicier. Sweet chili sauce adds sweetness, balancing the heat. You can also try other hot sauces, like chili garlic sauce. Be creative, and adjust until it suits your taste. {{image_4}} You can swap chicken for shrimp or tofu. Shrimp cooks quickly and has a nice texture. Use large shrimp and coat them the same way as chicken. Tofu is a great option for a plant-based meal. Press the tofu to remove water, then cut it into bite-sized cubes. Coat and fry like the chicken. Both options taste great with the Bang Bang sauce. To make this recipe gluten-free, just change a few ingredients. Use gluten-free all-purpose flour instead of regular flour. Cornstarch is already gluten-free, so that works perfectly. Make sure your mayonnaise and sweet chili sauce are also gluten-free. Follow the same steps to fry the chicken or other proteins. You'll still get that crispy, flavorful bite. You can change the Bang Bang sauce for different tastes. Try adding lime juice for a zesty kick. Honey can add sweetness if you like it sweeter. If you want more heat, add extra sriracha or red pepper flakes. Mix in garlic or ginger for more depth. Feel free to play with flavors to find your favorite version of the sauce. Once your Crispy Bang Bang Chicken cools, store it right away. Place the chicken in an airtight container. This keeps it fresh and prevents it from drying out. You can keep it in the fridge for up to four days. Make sure the chicken is not hot when you pack it. This helps avoid condensation and sogginess. To reheat your chicken, use an oven for the best results. Preheat your oven to 375°F (190°C). Spread the chicken on a baking sheet. Heat for about 10-15 minutes, or until it's hot and crispy again. If you use a microwave, the chicken may lose its crunch. Heat in short bursts to avoid overcooking. If you want to freeze the chicken, do it as soon as it cools. Place it in a freezer-safe container or bag. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Then, reheat it in the oven for the best crunch. Avoid thawing at room temperature to keep it safe. Crispy Bang Bang Chicken is a fun and tasty dish. It features bite-sized chicken pieces that are crispy on the outside and juicy on the inside. The chicken gets marinated in buttermilk for extra flavor. It is then coated in a mix of flour and cornstarch before frying. The creamy Bang Bang sauce, made with mayonnaise and sweet chili sauce, adds a spicy kick. It’s perfect for sharing at dinner parties or game day. To make Crispy Bang Bang Chicken less spicy, you can adjust the sauce. Use less sriracha or skip it entirely. You can also blend the mayonnaise and sweet chili sauce without the sriracha. Adding more mayonnaise can help cool down the heat. Taste the sauce as you go to find your perfect balance. Yes, you can make the Bang Bang sauce ahead of time. Just mix the mayonnaise, sweet chili sauce, and sriracha in a bowl. Store it in the fridge for up to a week. This way, you save time when you're ready to serve the chicken. Just give it a quick stir before using. Crispy Bang Bang Chicken pairs well with many sides. You can serve it with steamed rice or fresh lettuce wraps. A side of pickled vegetables adds a nice crunch. You can also offer extra Bang Bang sauce for dipping. This creates a fun and interactive meal. Leftovers of Crispy Bang Bang Chicken can last for up to three days. Store the chicken in an airtight container in the fridge. Reheat it in the oven for the best crispiness. Just remember, the sauce may separate, so stir it before serving again. For the full recipe, including detailed steps and additional tips, check the Crispy Bang Bang Chicken section above. This will guide you through each part of making this delicious dish. In this post, we covered how to make crispy Bang Bang chicken. We explored ingredients, step-by-step cooking, and essential tips for perfecting your dish. I shared ideas for variations and storage options, making it easy to customize your meal. Remember, cooking should be fun and tasty! Whether you stick with chicken or try shrimp, the key is in the flavors. Enjoy your cooking journey and serve up something delicious!

Crispy Bang Bang Chicken

Elevate your dinner game with this Crispy Bang Bang Chicken recipe that's not only tasty but also easy to whip up! Perfectly marinated chicken bites are coated to crispy perfection and served with a creamy, spicy Bang Bang sauce that everyone will love. Whether you want to go classic or try a twist with shrimp or tofu, you'll find tips for perfecting the crunch. Click through for the full recipe and get ready to impress at your next meal!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup vegetable oil (for frying)

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for desired spice level)

2 green onions, finely sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the bite-sized chicken pieces with the buttermilk. Ensure all pieces are submerged. Cover and refrigerate for at least 30 minutes. This marination will tenderize the chicken and infuse it with flavor.

    Prepare the Coating: In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. This dry mixture will create a crispy and flavorful breading for the chicken.

      Heat the Oil: In a deep frying pan or a heavy skillet, heat the vegetable oil over medium-high heat. Use a thermometer to monitor the temperature, aiming for 350°F (175°C). To test the oil, sprinkle a small amount of the flour mixture into the oil; it should fizz and bubble immediately.

        Coat the Chicken: After marinating, remove the chicken from the refrigerator. Let the excess buttermilk drip off before dredging each piece thoroughly in the flour mixture. Make sure that each piece is completely coated for optimum crispiness.

          Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pan. If needed, fry in batches. Cook for about 4-5 minutes on each side or until the chicken is golden brown and crispy. Once done, use a slotted spoon to transfer the chicken to a paper towel-lined plate to absorb excess oil.

            Make the Bang Bang Sauce: In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and well mixed, creating a luscious, creamy sauce with a hint of heat.

              Toss the Chicken: In a large mixing bowl, add the crispy, fried chicken pieces. Pour the prepared Bang Bang sauce over the chicken. Gently toss to ensure every piece is coated evenly in the sauce.

                Garnish and Serve: Transfer the sauced crispy chicken to a serving platter. For an enticing finish, sprinkle with sliced green onions and sesame seeds to add a burst of flavor and crunch.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the Crispy Bang Bang Chicken on a vibrant platter complemented by a small bowl of extra Bang Bang sauce for dipping. Add fresh lettuce leaves or a side of steamed jasmine rice to round out the meal and create an inviting dining experience. Enjoy the delightful crunch and spicy creaminess of this dish!