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To make crispy Brussel sprout chips, you need just a few key items: - 1 lb Brussels sprouts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) - 1 tablespoon nutritional yeast These ingredients create a tasty and crunchy snack. The Brussels sprouts are the main star. Olive oil helps them crisp up, while spices add flavor. You can customize your chips with extra seasonings. Here are some ideas: - Parmesan cheese for a nutty taste - Lemon zest for brightness - Chili powder for extra heat - Herbs like thyme or rosemary for earthiness Feel free to experiment with flavors. This is your chance to make them unique. Brussels sprouts are a superfood. They are low in calories and high in vitamins. Here are some benefits: - Rich in fiber for easy digestion - High in vitamins C and K - Contains antioxidants that help fight disease By making crispy Brussel sprout chips, you enjoy a tasty snack that is also good for you. Plus, they are simple to make. Check out the Full Recipe for details! To make perfect crispy Brussels sprout chips, start with fresh sprouts. Wash them well under cold water. This step removes any dirt or grit. After washing, dry them gently using a clean towel. Next, trim the hard ends off and remove any yellow leaves. This keeps your chips tasty and fresh. Now, slice each Brussels sprout in half lengthwise. Cutting them this way helps them crisp up nicely in the oven. Preheat your oven to 375°F (190°C). A hot oven helps create that crunchy texture we all love. After slicing the sprouts, place them in a large bowl. Add olive oil, garlic powder, smoked paprika, sea salt, black pepper, and optional cayenne pepper. Toss to coat them evenly. Next, line a baking sheet with parchment paper. This makes cleanup easy. Lay the seasoned Brussels sprouts cut side down in a single layer. Bake them for 20-25 minutes. Remember to flip them halfway through. This ensures even cooking and crispy edges. Once your chips are golden and crispy, take them out of the oven. While they are still hot, sprinkle nutritional yeast on top. This gives a cheesy flavor without dairy. For added fun, try different spices or herbs. You can also add a squeeze of lemon juice for a fresh burst. Serve your crispy Brussels sprout chips in a vibrant bowl. They make a delightful snack or a crunchy side. Enjoy your tasty creation! For the full recipe, check out the full recipe section. Seasoning is key for tasty Brussels sprout chips. Use fresh herbs and spices to make them pop. I love using garlic powder and smoked paprika for depth. Don't forget to coat all the sprouts evenly. This helps every chip burst with flavor. You can also adjust seasonings to fit your taste. Add more cayenne for heat or nutritional yeast for a cheesy flavor. To get your chips crispy, start with dry Brussels sprouts. Wash them well and pat them dry. The oil needs to coat each sprout to help with crispiness. Bake them cut side down to maximize air flow. This allows them to crisp up evenly. Flip them halfway during baking for perfect texture. One common mistake is overcrowding the baking sheet. Give the sprouts space to breathe. If they are too close, they will steam instead of crisp. Another mistake is not preheating the oven. A hot oven ensures the chips bake evenly. Lastly, skip the salt until after baking. Salt draws out moisture, which can lead to soggy chips. For the full recipe, check out the Crispy Brussels Sprout Chips recipe. {{image_4}} You can mix up the flavors of your Brussels sprout chips easily. Try adding different spices for a unique taste. Here are some fun ideas: - Lemon Zest: Add a bright touch with fresh lemon zest. - Curry Powder: Give your chips an exotic twist with curry powder. - Cheese Powder: Sprinkle cheese powder for a cheesy kick. - Herbs: Use dried herbs like thyme or rosemary for a fresh aroma. - Sesame Oil: Swap olive oil for sesame oil for a nutty flavor. Each variation can bring new life to this simple snack. Crispy Brussels sprout chips are great on their own, but pairing them boosts the fun. Here are some ideas: - Dips: Serve with hummus or a spicy yogurt dip. - Salads: Toss them into salads for a crunchy topping. - Cheese Platter: Add them to a cheese platter for extra texture. - Burgers: Use them as a side with burgers or sandwiches. - Movie Night: Enjoy them as a healthy snack during movie night. These options make your chips more versatile and exciting. If you don’t have certain ingredients, don’t worry! You can use these substitutions: - Olive Oil: Swap with avocado oil or melted coconut oil. - Garlic Powder: Use fresh minced garlic if you prefer. - Sea Salt: Regular table salt works well if you don’t have sea salt. - Nutritional Yeast: Try grated Parmesan cheese for a different flavor. - Cayenne Pepper: Omit it if you want a milder taste. These substitutions keep your crispy Brussels sprout chips tasty and fun! For the complete guide, check the Full Recipe. To keep your leftover chips fresh, place them in an airtight container. This helps prevent moisture from making them soggy. Store them at room temperature, away from direct sunlight. They should stay crispy for about 2 days. If you put them in the fridge, they may lose their crunch. When you want to enjoy your leftover chips again, reheating is key. Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet in a single layer. Bake for about 5-10 minutes until they are hot and crispy again. This method helps restore their crunch and flavor. Avoid the microwave, as it can make them chewy. If you want to save your chips for longer, freezing is a great option. First, let the chips cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. When you're ready to eat them, simply reheat from frozen using the oven method. This way, you’ll enjoy crispy chips even after a long time! To make the best crispy Brussel sprout chips, start by preheating your oven to 375°F. Clean and dry the sprouts well. Trim the ends and slice each sprout in half. Toss them with olive oil and seasonings. Spread them in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway. Keep an eye on them to avoid burning. For an extra flavor boost, sprinkle on nutritional yeast right after baking. Using frozen Brussels sprouts is possible, but fresh ones work best. Frozen sprouts contain more moisture. This moisture can make it hard to get them crispy. If you use frozen, thaw and dry them well before baking. Always remember to slice them in half for even cooking. Brussel sprouts are not only tasty; they are also very healthy. They are low in calories and high in fiber. They contain vitamins C and K, which help your body. These sprouts also have antioxidants that support your immune system. Eating them can improve digestion and lower blood sugar levels too. Crispy Brussel sprout chips are best enjoyed fresh. However, if you have leftovers, store them in an airtight container. They can last for about 2-3 days. To keep them crispy, avoid sealing them while they are still warm. You can reheat them in the oven for a few minutes to regain their crunch. For the full recipe, check out the Crispy Brussels Sprout Chips section. Crispy Brussels sprout chips are delicious and easy to make. You learned about the main ingredients, steps, and tips for perfect chips. We explored tasty variations and how to store your leftovers. These chips offer great health benefits, making them a smart snack. Now you can enjoy a tasty treat that's fun to make and healthy. Happy cooking!

Crispy Brussel Sprout Chips

Snack smarter with these Crispy Brussels Sprout Chips! Discover how to turn fresh Brussels sprouts into a delicious, crunchy treat that's perfect for any occasion. With just a few simple ingredients, you'll create a flavorful snack that's both healthy and satisfying. Follow our easy step-by-step guide to achieve chip perfection and elevate your snack game. Click through to explore the full recipe and get ready to crunch!
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Ingredients
  

1 lb Brussels sprouts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a deeper flavor)

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional, for those who enjoy some heat)

1 tablespoon nutritional yeast (adds a cheesy, umami flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for your chips.

    Prepare the Brussels Sprouts: Wash the Brussels sprouts thoroughly under cold running water. Once clean, use a clean kitchen towel to gently pat them dry.

      Trim and Clean: Cut the hard ends off the Brussels sprouts and discard any yellow or damaged outer leaves to ensure only the freshest and best parts are used.

        Slice Them Up: Carefully slice each Brussels sprout in half lengthwise. This will allow them to crisp up better when baked.

          Season Evenly: In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, garlic powder, smoked paprika, sea salt, black pepper, and, if you like a kick, the cayenne pepper. Toss everything together until all the Brussels sprouts are nicely coated in the flavorful mixture.

            Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup, and place the seasoned Brussels sprout halves on it in a single layer, cut side down. This positioning helps achieve maximum crispiness.

              Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Remember to flip the Brussels sprouts halfway through the baking time to ensure they cook evenly and become delightfully crispy.

                Add a Flavor Burst: Once they’re beautifully golden brown and crispy, take them out of the oven and immediately sprinkle with nutritional yeast while they’re still hot for that added cheesy flavor boost.

                  Cooling and Serving: Allow the chips to cool for a few minutes on the baking sheet before transferring them to a vibrant serving bowl.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Present the Crispy Brussels Sprout Chips in a rustic bowl or elegantly on a wooden platter. For an appealing touch, sprinkle an extra pinch of sea salt on top and garnish with a few sprigs of fresh parsley, adding a pop of color and freshness to your dish.