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- 3 medium apples (Granny Smith or Honeycrisp recommended) - 1 tablespoon ground cinnamon - 1 tablespoon coconut sugar (or granulated sugar) - 1/2 teaspoon pure vanilla extract - Pinch of sea salt - Cooking spray or light oil for coating To make these tasty apple chips, you need only a few simple ingredients. Start with three medium apples. I love using Granny Smith or Honeycrisp apples for their perfect balance of sweetness and tartness. You also need some ground cinnamon. It adds that warm, cozy flavor we all love. Next, grab a tablespoon of coconut sugar. You can use regular granulated sugar if you prefer. This sugar adds a gentle sweetness that pairs well with the apples. You will also need half a teaspoon of pure vanilla extract. This helps to deepen the flavor of the chips. A pinch of sea salt is important too. It enhances the sweetness and balances the flavors. Lastly, use cooking spray or a light oil to coat the apple slices. This step is key to helping the cinnamon-sugar mixture stick to the apples. Once you have all these ingredients, you are ready to create a crunchy and sweet snack that everyone will love! {{ingredient_image_2}} Set your air fryer to 160°F (70°C). This low heat helps the apple chips cook evenly. It allows them to dry out without burning. A steady temperature ensures you get that perfect crunch. Wash your apples well. Next, core them to take out the seeds. Use a sharp knife or a mandoline slicer to cut the apples. Aim for thin slices, about 1/8 inch thick. Keeping the skin on adds texture and nutrients. In a small bowl, mix the ground cinnamon, coconut sugar, and a pinch of sea salt. Whisk these ingredients together until they blend well. This mixture will add a sweet and spicy flavor to the chips. In a large bowl, lightly coat the apple slices with cooking spray. You can also brush them with a thin layer of oil. This step is key. It helps the cinnamon sugar stick better to the apple slices. Toss the apple slices gently to coat them evenly. Place the apple slices in a single layer in the air fryer basket. Make sure they do not overlap. This allows them to cook evenly and get crispy. If needed, work in batches if your air fryer is small. Cook the apple slices for about 15-20 minutes. Flip the slices halfway through the cooking time. Keep an eye on them. You want the chips to turn golden brown and crispy. Adjust the time if you want them crunchier. Once cooked, carefully take the apple chips from the air fryer. Let them cool for a few minutes. This cooling time is important. It helps the chips firm up more, making them even crunchier. The best apples for crunchy chips are Granny Smith and Honeycrisp. These apples have a firm texture that holds up well. They also balance sweetness with a slight tartness, which enhances the flavor. To avoid overlapping slices, arrange your apple slices in a single layer. If they overlap, they won't cook evenly. You can cook in batches if you have many slices. This helps ensure each chip gets hot air and becomes crispy. Check your apple chips often while they cook. After about 15 minutes, look for a golden brown color. If they are not quite crispy, let them cook a bit longer. Keep an eye on them to prevent burning. The right doneness gives you that perfect crunch! Pro Tips Choose the Right Apples: Opt for tart varieties like Granny Smith or Honeycrisp for the best flavor contrast with the sweetness of the cinnamon sugar. Uniform Slicing: Ensure apple slices are evenly cut at about 1/8 inch thick for consistent cooking and crispiness. Monitor Cooking Time: Keep an eye on the apple chips as they air fry; the cooking time may vary based on the thickness of the slices and your air fryer model. Store for Freshness: Store leftover apple chips in an airtight container to maintain their crispiness; they can also be enjoyed as a snack later on! {{image_4}} You can easily boost the flavor of your apple chips. Consider adding spices like nutmeg or ginger. Nutmeg adds warmth, while ginger gives a nice zing. Just mix a pinch of these spices into your cinnamon sugar blend. This small tweak can change your snack from simple to extraordinary. Want to adjust the sweetness? You can use honey or maple syrup instead of sugar. Drizzle either one over the apple slices before adding the cinnamon mix. This will give your chips a lovely glaze and a touch of natural sweetness. It’s an easy way to customize your snack to your taste. Toppings can take your apple chips to the next level. Try a drizzle of melted chocolate for a sweet finish. Chopped nuts can add crunch and flavor, too. Almonds or walnuts work well. Sprinkle them over the chips after they cool for a tasty treat. These toppings make your snack more fun and delicious! To keep your apple chips fresh, store them in an airtight container. This method stops air from getting in and keeps the chips crispy. You can also use a resealable plastic bag. Just make sure to press out as much air as you can before sealing. For extra freshness, add a small packet of silica gel. This will help absorb any moisture. When stored properly, apple chips can last up to two weeks. After this time, they may lose their crunch and flavor. If you notice any signs of moisture or softness, it's best to toss them. For the best taste, enjoy them within the first week of making them. If your apple chips lose their crunch, don't worry! You can revive them easily. Preheat your air fryer to 160°F (70°C). Place the chips in the basket for about 3-5 minutes. Keep an eye on them to avoid burning. Once they come out crisp again, let them cool before diving in! Yes, you can use other apple types. However, I suggest Granny Smith or Honeycrisp apples. These apples are crisp and tart, which balances well with the cinnamon sugar. You can also try Fuji or Gala apples for a sweeter taste. Just remember, firmer apples yield the best crunch. To get that perfect crunch, follow these tips: - Slice Thinly: Aim for 1/8 inch thick slices. Thinner slices crisp up better. - Don’t Overlap: Place apple slices in a single layer in the air fryer. Overlapping can cause uneven cooking. - Watch the Time: Cook for 15-20 minutes, flipping them halfway through. Keep an eye on them to avoid burning. - Cool Properly: Let your chips cool for a few minutes after cooking. This helps them firm up and adds crunch. Yes, you can make apple chips in the oven. Here’s how: 1. Preheat your oven to 200°F (93°C). 2. Arrange the apple slices on baking sheets lined with parchment paper. 3. Bake for 1-2 hours. Flip the slices every 30 minutes. 4. Check for crispness, then cool like you would with air-fried chips. This method may take longer than using an air fryer, but it works well! You’ve learned how to make tasty apple chips in an air fryer. We covered the ingredients, steps, and tips to get perfect results. Remember to choose crisp apples and coat them well. Don’t forget about the fun flavor variations and storage methods to keep them fresh. Try these ideas to enjoy every crunchy bite. You now have the tools to create yummy snacks anytime! Enjoy your cooking adventure!

Crispy Cinnamon Apple Chips

Deliciously crispy apple chips coated with cinnamon and sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium apples (ideally Granny Smith or Honeycrisp)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon coconut sugar (or regular granulated sugar)
  • 0.5 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 1 serving cooking spray or a light coating of oil

Instructions
 

  • Preheat your air fryer to a low temperature of 160°F (70°C).
  • Thoroughly wash the apples and core them to remove the seeds. Cut the apples into thin slices, approximately 1/8 inch thick, keeping the skin on.
  • In a small bowl, whisk together the ground cinnamon, coconut sugar, and a pinch of sea salt until well-blended.
  • In a large mixing bowl, lightly coat the apple slices with cooking spray or brush them with a thin layer of oil. Sprinkle the cinnamon-sugar blend over the apple slices, tossing gently to ensure every slice is evenly coated.
  • Place the apple slices in a single layer in the air fryer basket, making sure they do not overlap.
  • Cook the apple slices in the air fryer for approximately 15-20 minutes, flipping halfway through. Keep an eye on them until they turn golden brown and crispy.
  • Once cooked, carefully remove the apple chips from the air fryer and let them cool for a few minutes.

Notes

Serve in a vibrant bowl or on a rustic wooden platter. Dust with additional cinnamon before serving.
Keyword apple chips, healthy dessert, snack