Crispy Garlic Parmesan Brussels Sprouts

$- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped, for garnish You can customize your Brussels sprouts. Consider adding: - Bacon bits for a smoky flavor - Lemon zest for brightness - Balsamic glaze for sweetness These add-ins can enhance the taste and make the dish your own. Always choose fresh Brussels sprouts. Look for vibrant green color and firm texture. Avoid any that are yellow or soft. Fresh garlic gives the best flavor. Grate your Parmesan cheese for a meltier finish. Use high-quality extra virgin olive oil for the best taste. Quality ingredients lead to a better dish. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This step is key for crispy Brussels sprouts. A hot oven helps them roast well. Line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking. Take 1 pound of Brussels sprouts. Trim off the ends and cut them in half. Place them in a large mixing bowl. Add 3 tablespoons of extra virgin olive oil. Toss until they are well coated. Next, add 4 cloves of finely minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. If you like heat, add 1/2 teaspoon of red pepper flakes. Season with salt and black pepper to taste. Toss everything together until the Brussels sprouts are fully coated with the seasoning. Spread the seasoned Brussels sprouts on the prepared baking sheet. Make sure the cut sides are facing down. This helps them get crispy. Place the baking sheet in the preheated oven. Roast for 20-25 minutes. Stir them halfway to ensure even cooking. They should turn golden brown and crisp. After roasting, take the baking sheet out of the oven. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the hot Brussels sprouts. The heat will slightly melt the cheese. Gently toss the sprouts so the cheese mixes in. Return them to the oven for 2-3 minutes. This final roast makes the cheese bubbly and adds a nice crunch. Once done, take them out and garnish with finely chopped fresh parsley. This adds a lovely touch. Serve immediately and enjoy your crispy garlic Parmesan Brussels sprouts! To get your Brussels sprouts extra crispy, cut them in half. Place the cut sides down on the baking sheet. This helps them brown and crisp up nicely. Make sure not to crowd the pan. If they are too close, they will steam instead of roast. You can also try using a convection oven if you have one. The moving air cooks them faster and makes them crispier. You can boost the flavor of your Brussels sprouts with a few simple tweaks. Try adding a squeeze of lemon juice before serving. It brightens up the dish. For a smoky touch, add smoked paprika. You can also mix in some balsamic vinegar after roasting. It adds a nice tang. If you love cheese, experiment with different types like Asiago or Pecorino. Each cheese brings its own unique taste. Serve your Crispy Garlic Parmesan Brussels sprouts in a nice bowl or on a platter. This makes them look fancy. Garnish with fresh parsley for color. If you want to add a kick, serve with chili flakes on the side. These sprouts pair well with grilled chicken or fish. You can also enjoy them as a snack. They are tasty even cold! Pro Tips Choose Fresh Brussels Sprouts: Look for firm, vibrant green sprouts without any yellowing. Freshness ensures better flavor and texture. Don't Skip the Parchment Paper: Using parchment paper not only prevents sticking but also helps in achieving an even crispiness across the sprouts. Adjust Seasonings to Your Taste: Feel free to modify the spices and seasonings according to your preference. Add more red pepper flakes for extra heat or skip them for a milder flavor. Serve Immediately for Best Texture: These Brussels sprouts are best enjoyed right after roasting. This ensures they stay hot and crispy for the perfect bite. {{image_4}} You can explore many cheese options for your Brussels sprouts. While Parmesan is a classic, you might enjoy using Pecorino Romano for a sharper taste. Grated Asiago adds a nice nutty flavor, too. If you prefer a creamier texture, try using mozzarella or fontina. These cheeses melt well and create a gooey texture. Feel free to get creative with seasonings! You can add a pinch of smoked paprika for a smoky twist. If you like a bit of sweetness, drizzle some balsamic glaze on top. For a kick, try adding cayenne pepper or chili powder. You can also experiment with herbs like thyme or rosemary for added depth. For a vegetarian twist, you can replace Parmesan with nutritional yeast. It gives a cheesy flavor without dairy. If you want a fully vegan dish, use olive oil and ensure your seasonings are plant-based. You can also try adding vegan cheese options, which can melt nicely on the sprouts. This way, everyone can enjoy a tasty dish! To keep your Crispy Garlic Parmesan Brussels Sprouts fresh, place them in an airtight container. Store them in the fridge for up to 3 days. Ensure the container is sealed tight to prevent moisture. This helps maintain their taste and texture. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes until they are warm. This method helps restore their crispiness. You can also use a microwave, but they may not be as crispy. If you want to freeze the Brussels sprouts, start by cooling them completely. Place them in a single layer on a baking sheet and freeze for a few hours. Then transfer them to a freezer-safe bag. This method prevents them from sticking together. They can be frozen for up to 2 months. When ready to eat, roast them directly from frozen, adding a few extra minutes to the cooking time. To make Brussels sprouts crispy, you need to roast them at a high heat. Preheat your oven to 425°F (220°C). Coat the halved Brussels sprouts in olive oil. Spread them cut side down on a baking sheet. This positioning helps them crisp up nicely. Roast them for 20 to 25 minutes. Stir them halfway through for even cooking. Look for a golden brown color and a crunchy texture. Yes, you can use frozen Brussels sprouts. However, fresh sprouts give better texture. If you use frozen, let them thaw and dry. This step helps them crisp when you roast them. Use the same seasonings as in the fresh recipe. Adjust the cooking time, as frozen sprouts may need a bit longer. Crispy Garlic Parmesan Brussels sprouts pair well with many dishes. They complement roasted meats like chicken or beef. You can serve them with pasta or grain bowls. They also make a great side for a holiday feast. You can even toss them into salads for added crunch. Feel free to get creative! In this article, we covered how to make crispy garlic Parmesan Brussels sprouts. We explored key ingredients, including optional add-ins to boost flavor. I shared step-by-step instructions for roasting and tips for extra crispiness. You learned about cheese variations and storage methods to keep leftovers fresh. Remember, cooking is about trying new things. Use these tips to create your own tasty dish. Enjoy every bite!$

Crispy Garlic Parmesan Brussels Sprouts

Deliciously crispy Brussels sprouts tossed with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 lb Brussels sprouts, trimmed and halved
3 tablespoons extra virgin olive oil
4 cloves fresh garlic, finely minced
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon red pepper flakes (adjust to taste, optional)
0.5 cup freshly grated Parmesan cheese
to taste Salt and freshly cracked black pepper
for garnish Fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
In a spacious mixing bowl, toss the halved Brussels sprouts with the extra virgin olive oil. Ensure they are evenly coated. Add in the minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season the mixture generously with salt and freshly cracked black pepper, then toss until the Brussels sprouts are fully coated in the seasoning blend.
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, making sure the cut sides are facing down. This positioning will help achieve maximum crispiness during roasting.
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through cooking, give them a stir to ensure even roasting. They should be golden brown and crispy when finished.
Once roasted, promptly remove the baking sheet from the oven. Evenly sprinkle the freshly grated Parmesan cheese over the hot Brussels sprouts, allowing the cheese to melt slightly from the residual heat.
Gently toss the Brussels sprouts to ensure the cheese is distributed, then return them to the oven for an additional 2-3 minutes. This final roasting will make the cheese bubbly and slightly golden, adding a delicious crunch.
After the final roast, take the baking sheet out of the oven and garnish with finely chopped fresh parsley for a pop of color and added freshness. Serve immediately and enjoy!

Notes

Serve in a decorative bowl with lemon wedges on the side for a zesty touch.

Keyword Brussels sprouts, garlic, Parmesan, vegetarian