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- 4 medium Yukon Gold potatoes, peeled and cut into wedges - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons fresh lemon juice - Fresh parsley, chopped (for garnish) - Optional serving suggestions: tzatziki dip, lemon wedges To make these crispy Greek air fryer potatoes, you need simple, fresh ingredients. Yukon Gold potatoes shine here due to their creamy texture. They hold flavor well and get nice and crispy. Olive oil keeps the potatoes moist while helping them crisp up. The seasonings add depth. Oregano brings a lovely herbal note, while garlic powder adds warmth. Smoked paprika gives a hint of smokiness, making these potatoes special. Don't forget the fresh lemon juice! It brightens the dish and balances the richness. Finally, fresh parsley adds color and freshness as a garnish. You can serve these potatoes with tzatziki for a creamy dip or lemon wedges for extra zing. Enjoy! Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the potatoes cook evenly and become crispy. Take 4 medium Yukon Gold potatoes and peel them. Cut them into wedges that are about the same size. This ensures they cook evenly. In a large bowl, mix the potato wedges with 3 tablespoons of olive oil. Then add 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything together well. Make sure each wedge is coated with the tasty mix. Carefully place the seasoned wedges in the air fryer basket. Arrange them in a single layer. This allows hot air to circulate and crisp them up. You may need to cook them in batches if your air fryer is small. Set the timer for 15-20 minutes. Halfway through, shake the basket gently. This helps all sides of the potatoes crisp nicely. When they are golden brown, they are ready to enjoy! To get that perfect crispiness, cook the potatoes in a single layer. This method allows hot air to circulate around each wedge. If you stack them, they will steam instead of crisp. You may need to cook in batches if your air fryer is small. Adjust cooking time based on your air fryer model. Some models run hotter than others. Start with 15 minutes, then check for doneness. If they're not golden brown, add a few more minutes. Remember to shake the basket halfway through for even cooking. For more flavor, try adding herbs and spices. Fresh rosemary or thyme pairs well with the potatoes. You can also experiment with a pinch of cayenne for heat or lemon zest for brightness. Marinating the potatoes before cooking can boost flavor, too. Mix them with olive oil, lemon juice, and your favorite spices. Let them sit for at least 30 minutes. This step adds depth and makes the potatoes even tastier. {{image_4}} You can easily change the flavor of your crispy Greek air fryer potatoes. Here are two fun ways: - Mediterranean spice blend: Mix in some dried thyme, rosemary, or even sumac. This blend gives a fresh, earthy flavor. - Cheese crusted version: Add some grated Parmesan cheese to the seasoning mix. It adds a savory, cheesy crunch that is hard to resist. Feel free to experiment! These variations can make your potatoes even more exciting. Crispy Greek air fryer potatoes pair well with many dishes. Here are some ideas: - Complementary dishes: Serve these potatoes with grilled chicken, lamb, or fish. The flavors blend beautifully. - Full meal ideas: Create a meal by adding a fresh Greek salad and tzatziki dip. This makes for a colorful and balanced dinner. These suggestions can help you enjoy your crispy potatoes in a whole new way! To keep your crispy Greek air fryer potatoes fresh, follow these steps: - Allow the potatoes to cool to room temperature. - Place them in an airtight container. - Store in the fridge for up to 3 days. This keeps them from becoming soggy. Avoid stacking them too high, as this can cause them to lose crispiness. Reheating your potatoes can be tricky, but here’s how to keep them crispy: - Preheat your air fryer to 350°F (175°C). - Place the leftover potatoes in a single layer in the basket. - Heat for about 5-7 minutes, shaking halfway through. This method restores their crunch while warming them up. You can also use a skillet on medium heat for a quick reheat. Just remember to stir gently to keep them intact. Yes, you can use other potatoes. Some tasty options include: - Russet potatoes: They are starchy and crisp well. - Red potatoes: Their waxy texture gives a creamy inside. - Fingerling potatoes: They add a unique shape and flavor. Each type offers a different taste and texture, so feel free to experiment! If your potatoes are not crispy, here are some tips: - Make sure to cut them evenly. Uneven sizes cook at different rates. - Avoid overcrowding the basket. This blocks airflow and causes sogginess. - Shake the basket halfway through cooking. This helps all sides crisp up. - Check your oil amount. Too little oil can lead to dryness. These steps will help you achieve that perfect crunch! Yes, you can prepare these potatoes ahead of time. Here’s how: - Cut and season the potatoes. Store them in an airtight container in the fridge. - For best results, cook them fresh. However, you can cook them and store leftovers. - Store cooked potatoes in the fridge for up to three days. Reheat in the air fryer to bring back the crispiness! This blog post covered how to make tasty air fryer potato wedges. You learned about key ingredients like Yukon Gold potatoes and olive oil. We discussed step-by-step instructions, including how to prep, cook, and add flavor. Don't forget tips for crispiness and fun variations for your wedges. In the end, air fryer potato wedges are simple and delicious. Enjoy experimenting with different spices and serving ideas. Happy cooking!

Crispy Greek Air Fryer Potatoes

Indulge in the savory delight of Crispy Greek Air Fryer Potatoes that are both easy to make and delicious! With a blend of Yukon Gold potatoes, olive oil, and zesty seasonings, these crispy wedges come together in just 30 minutes. Drizzle with fresh lemon juice and garnish with parsley for that perfect touch. Ready to impress your taste buds? Click through to explore this quick recipe and enjoy a taste of Greece at home!
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Ingredients
  

4 medium Yukon Gold potatoes, peeled and cut into wedges

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the desired temperature before cooking the potatoes.

    Prepare the Potatoes: In a large mixing bowl, combine the potato wedges with the olive oil, dried oregano, garlic powder, smoked paprika, salt, and black pepper. Use your hands or a spoon to toss the wedges thoroughly, ensuring each piece is evenly coated with the flavorful seasoning mix.

      Air Fry the Potatoes: Carefully place the seasoned potato wedges in the air fryer basket, arranging them in a single layer. This configuration allows for optimal air circulation and even cooking. Depending on the capacity of your air fryer, you may need to cook them in batches. Set the timer for 15-20 minutes. Halfway through the cooking time, shake the basket gently to ensure all sides of the potatoes crisp up beautifully.

        Add Lemon Juice: Once the potatoes are golden brown and have reached your desired crispiness, transfer them to a serving bowl. Drizzle the fresh lemon juice over the hot potatoes for a burst of bright flavor. Toss gently to evenly distribute the juice without breaking the wedges.

          Garnish and Serve: Finish by sprinkling freshly chopped parsley over the crispy potatoes, adding a vibrant pop of color and freshness. Serve them immediately while they're still hot and crispy, for the best eating experience.

            Vorbereitungszeit, Gesamtzeit, Portionen: 10 mins | 30 mins | 4 servings

              - Presentation Tips: For a rustic touch, serve the crispy potatoes in a charming bowl, placing lemon wedges alongside them and sprinkling a bit of additional parsley on top. Enhance the experience by including a bowl of tzatziki for dipping; the creamy contrast pairs wonderfully with the crispy potatoes!