Crispy Lemon Garlic Air Fryer Shrimp

$- 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon paprika - 1 teaspoon onion powder - 1 teaspoon dried parsley - Salt and pepper to taste - Lemon wedges for serving - Additional garnish ideas (fresh parsley, etc.) To make Lemon Garlic Air Fryer Shrimp, you need fresh and simple ingredients. Start with large shrimp. Make sure they are peeled and deveined for best results. Next, grab some olive oil. This will help the shrimp stay moist and tasty. You will also need garlic. Using four cloves of minced garlic gives a great flavor that shines through. For a bright kick, zest and juice one lemon. This adds a fresh taste to the dish. Don’t forget the spices! One teaspoon each of paprika and onion powder adds depth. Dried parsley adds a nice touch of color and flavor. Season with salt and pepper to taste. When serving, you can add lemon wedges. They look great and add more flavor. Fresh parsley makes a lovely garnish too. This meal is simple but packed with flavor! {{ingredient_image_2}} Start by mixing these ingredients in a large bowl: - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon paprika - 1 teaspoon onion powder - 1 teaspoon dried parsley - Salt and pepper to taste Stir well until all are combined. This mix is your marinade. It brings a bright, tasty punch to the shrimp. Now, take your shrimp, which should be 1 pound and peeled. Toss them into the marinade. Gently mix until each shrimp is coated. Cover the bowl and let it sit for at least 15 minutes. This step lets the flavors soak in, making your shrimp more delicious. While the shrimp marinate, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. Once hot, arrange the shrimp in the basket in a single layer. Don’t crowd them; this helps them cook well. Cook the shrimp for 8 to 10 minutes. Make sure to shake the basket halfway through. This action ensures even cooking and crispiness. The shrimp should be pink, opaque, and slightly crispy when done. Carefully use tongs to take them out and place them on a serving dish. Enjoy your meal with fresh lemon wedges! To get that perfect crispiness for your shrimp, follow these simple steps: - Avoid overcrowding in the air fryer: Lay the shrimp in a single layer. If you stack them, they won’t cook evenly. This way, hot air can circulate around each shrimp, giving them that golden crunch. - Importance of tossing halfway through cooking: Halfway through the cook time, shake the basket gently. This helps the shrimp cook evenly. You’ll notice they crisp up better when you toss them. Want to take your shrimp flavor to the next level? Here are some ideas: - Suggestions for additional spices or marinades: Try adding a pinch of cayenne for heat or a sprinkle of smoked paprika for depth. You could also use a marinade with soy sauce or honey for a sweet twist. - Pairing with side dishes: Serve your shrimp with fluffy rice or a fresh salad. A vibrant side of roasted veggies or garlic bread also works wonders. These sides complement the lemon and garlic flavors beautifully. Presentation can make a big difference. Here are some tips to impress: - Presentation tips for an inviting dish: Arrange the crispy shrimp on a white platter. Garnish with fresh parsley or lemon slices for a pop of color. This makes the dish look as good as it tastes! - Recommended complementary beverages: Pair your shrimp with a chilled white wine, like Sauvignon Blanc. A light beer or a refreshing lemonade also works well. These drinks enhance the meal’s bright flavors. Pro Tips Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp instead of frozen. If using frozen, ensure they are fully thawed and patted dry before marinating. Marinate Longer for More Flavor: If time allows, marinate the shrimp for 30 minutes to an hour. This enhances the flavors and ensures every bite is deliciously infused. Avoid Overcrowding: When placing shrimp in the air fryer, make sure they are in a single layer without overlapping. This promotes even cooking and crispiness. Check for Doneness: Shrimp cook quickly, so keep an eye on them. They are done when they turn pink and opaque; overcooking can make them rubbery. {{image_4}} You can cook lemon garlic shrimp in more ways than just the air fryer. For a crispy oven-baked version, preheat your oven to 400°F (200°C). Spread the marinated shrimp on a baking sheet in a single layer. Bake for about 10-12 minutes. Keep an eye on them until they're pink and slightly crisp. If you prefer stovetop cooking, heat a pan over medium heat. Add a bit of oil and the marinated shrimp. Cook them for 3-4 minutes on each side. This method gives you a nice sear and keeps the shrimp juicy. If you want to switch things up, try using chicken or scallops instead of shrimp. Cut chicken into small pieces and marinate the same way. For scallops, follow the shrimp cooking times but adjust as needed for size. For a vegetarian twist, swap shrimp with tofu or a mixed vegetable medley. Tofu absorbs flavors well, so make sure to marinate it for at least 30 minutes. Use a mix of bell peppers, zucchini, and asparagus for a colorful dish. Want to spice things up? Add cayenne pepper or chili flakes to the marinade for some heat. Start with a pinch and adjust to your taste. You can also play with herbs. Instead of dried parsley, try basil, thyme, or dill. Each herb brings a different flavor. Basil adds a sweet taste, thyme gives an earthy tone, and dill brings a fresh kick. Experiment to find your favorite blend! To keep your lemon garlic shrimp fresh, let it cool down first. Place the shrimp in an airtight container. This keeps air out and helps maintain flavor. Store the container in the fridge. It’s best to eat leftovers within two days for the best taste. When you reheat shrimp, you want to keep it tender. The best way is to use the microwave at low power. Heat it in short bursts. Check often to avoid overcooking. This keeps the shrimp from turning rubbery. You can also reheat them in the air fryer for a few minutes at 350°F (175°C) for that crispy texture. To freeze cooked shrimp, let them cool completely. Place them in a freezer bag, squeezing out the air. This prevents freezer burn. You can keep them in the freezer for up to three months. When you want to use them, thaw in the fridge overnight before reheating. Cooking shrimp in an air fryer takes about 8 to 10 minutes. The time can change based on shrimp size. For large shrimp, aim for the full 10 minutes. Smaller shrimp may need less time. They should turn pink and opaque when done. Always check for doneness to ensure a perfect meal. Yes, you can use frozen shrimp. First, thaw the shrimp before cooking. The best way is to place them in the fridge overnight. If you need them fast, put them in a bowl of cold water for 20 to 30 minutes. Change the water every 10 minutes. Make sure to peel and devein them after thawing. Lemon garlic shrimp tastes great with many sides. Here are some ideas: - Fluffy rice or quinoa for a filling base. - A fresh salad with mixed greens and tomatoes. - Steamed vegetables like broccoli or asparagus for color and nutrition. - Garlic bread to soak up the tasty juices. Try these sides for a complete and tasty meal! In this post, I shared how to make lemon garlic shrimp in an air fryer. We covered the key ingredients, like shrimp, olive oil, and garlic, and added zestful seasonings for flavor. I provided easy steps for marinating and cooking the shrimp, plus tips for achieving the perfect crispiness. You can explore different variations and storage tips to suit your taste and needs. Enjoy your flavorful shrimp dish, and remember, simple steps can lead to great meals!$

Crispy Lemon Garlic Air Fryer Shrimp

Deliciously crispy shrimp marinated in lemon and garlic, cooked to perfection in an air fryer.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 lemon zest
1 lemon juice
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried parsley
to taste salt and pepper
for serving lemon wedges

Instructions

In a spacious mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, onion powder, dried parsley, and a generous pinch of salt and pepper. Stir thoroughly to create a flavorful marinade.
Add the peeled and deveined shrimp into the marinade. Gently toss the shrimp with the mixture until each one is evenly coated. Cover the bowl and let the shrimp marinate for at least 15 minutes, allowing the flavors to infuse.
While the shrimp are marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes, ensuring it's ready for cooking.
Once preheated, carefully arrange the marinated shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure each shrimp cooks evenly and achieves that perfect crispy texture.
Cook the shrimp in the air fryer for 8-10 minutes, shaking the basket halfway through cooking to promote even crisping. The shrimp should turn pink, opaque, and slightly crispy when done.
Using tongs, carefully remove the shrimp from the air fryer and transfer them to a serving dish. Serve immediately, accompanied by fresh lemon wedges.

Notes

Arrange the crispy shrimp neatly on a platter and garnish with fresh parsley or additional lemon slices for a burst of color. Pair with fluffy rice or a vibrant salad for a meal that looks as delightful as it tastes!

Keyword air fryer, garlic, lemon, seafood, shrimp