Crispy Potato Wedges

$- 4 large russet potatoes, cut into wedges - 1/4 cup extra virgin olive oil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon cayenne pepper (optional) - Salt and freshly ground black pepper to taste - Fresh parsley, chopped, for garnish - 1/4 cup grated Parmesan cheese (optional) To make crispy potato wedges, start with fresh, high-quality russet potatoes. Their starchiness gives a nice texture. The olive oil helps the wedges crisp up in the oven. Use garlic powder and onion powder to add depth. Smoked paprika brings a warm, smoky flavor, while oregano and thyme add herbal notes. If you like heat, cayenne pepper adds a good kick. Salt and pepper are key to enhancing all the flavors. For a lovely finish, sprinkle chopped parsley on top before serving. If you want a cheesy twist, Parmesan cheese melts beautifully over the hot wedges, giving them a rich flavor. This simple list of ingredients will set you on the path to making delicious crispy potato wedges. For the complete cooking method, check the Full Recipe. - Preheat the oven to 425°F (220°C). - Wash and scrub the russet potatoes thoroughly. Start by getting your oven nice and hot. Set it to 425°F (220°C). This heat is key for crispy potato wedges. Next, wash your russet potatoes. Scrub them well to get rid of dirt. You want to keep the skin on for flavor and crunch. After cleaning, cut each potato into wedges. Aim for uniform sizes so they cook evenly. - Combine olive oil with garlic powder, onion powder, smoked paprika, and herbs. - Season the mixture with salt and pepper. Now, let’s make the seasoning mix. In a large bowl, pour in the olive oil. Add garlic powder, onion powder, smoked paprika, dried oregano, and dried thyme. If you like heat, toss in cayenne pepper. Season this mixture with a good pinch of salt and pepper. Stir until it’s well blended. The smell will make your mouth water! - Toss potato wedges in the seasoning mixture. - Bake for 30-35 minutes, flipping halfway through. Next, it’s time to coat the wedges. Add the potato wedges to the seasoning mix. Toss them gently until each wedge is covered in the flavorful oil. Spread them out in a single layer on a baking sheet. This spacing is important for crispiness. Bake for 30-35 minutes. Flip the wedges halfway through to get that golden brown color all around. If you want to learn more, check out the Full Recipe. To get that perfect crunch in your potato wedges, follow these tips: - Make sure the wedges lay flat on the baking sheet. This helps them cook evenly. - Use parchment paper on the baking sheet. It prevents sticking and makes cleanup easy. Preheating your oven is very important. It helps the wedges cook right. I set my oven to 425°F (220°C) for the best results. If you have a convection oven, you might want to lower the temperature to 400°F (200°C). This setting gives a golden crust without burning. Pair your crispy potato wedges with tasty dips. Ranch and garlic aioli are my favorites. For a fun look, serve the wedges on a wooden platter or in a metal basket. This makes them more inviting, especially for guests. {{image_4}} You can easily change the flavor of your crispy potato wedges. Try adding different spices like cumin or chili powder. These spices bring warmth and depth. You can also use fresh herbs like rosemary or basil. Just chop them finely and mix them with the oil. This adds a fresh taste that brightens each bite. For a cheesy twist, you can add Parmesan cheese. Sprinkle it over the wedges during the last five minutes of baking. This makes a tasty, cheesy crust. You can also try other cheeses like cheddar or mozzarella. Each cheese will give your wedges a different flavor. Don’t be shy to experiment! If you want more heat, you can enhance the spiciness level. Add more cayenne pepper to the seasoning mix. You can also try adding chili flakes for an extra kick. For dipping sauces, make your own spicy sauce. Mix mayo with sriracha or hot sauce. This adds a creamy, spicy touch that pairs well with the wedges. To keep crispy potato wedges fresh, store them in an airtight container. Make sure to let them cool before sealing to avoid steam buildup. Use a glass or plastic container that has a tight lid. If you have extra space, place a paper towel in the container. This helps absorb moisture and keeps the wedges crispy. The best way to reheat crispy potato wedges is in the oven. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet in a single layer and heat for about 10-15 minutes. If you’re in a rush, you can use a microwave. Just remember, they won’t be as crispy. Heat for 1-2 minutes, but check often to prevent sogginess. You can keep potato wedges in the fridge for 3-5 days. After that, they lose their quality. Look for signs of spoilage, like a bad smell or a slimy texture. If you notice these, it’s best to throw them away. Enjoy your wedges fresh for the best taste! For more details, check the Full Recipe. To make your potato wedges crispy, follow these tips: - Cut Evenly: Cut the potatoes into even-sized wedges. This helps them cook at the same rate. - Soak in Water: Soak the wedges in cold water for 30 minutes. This removes excess starch and helps with crispiness. - Dry Thoroughly: After soaking, dry the wedges well with a towel. Moisture will prevent them from crisping up. - Use Enough Oil: Coat the wedges well with olive oil. This helps them brown nicely. - Single Layer: Spread the wedges out on the baking sheet in a single layer. Crowding them can lead to sogginess. - Flip Halfway: Flip the wedges halfway through cooking. This ensures both sides get crispy. Yes, you can use different types of potatoes! Here are some options: - Sweet Potatoes: They add a sweet taste and are rich in nutrients. They cook similarly to russets. - Yukon Golds: These have a buttery flavor and creamy texture. They crisp up well, too. - Red Potatoes: They are waxy and hold their shape. They can be great for wedges, but may not get as crispy. You can use many spices to flavor your wedges. Here are some ideas: - Classic Mix: Use garlic powder, onion powder, and smoked paprika. This gives a savory taste. - Herbs: Add dried oregano and thyme for an aromatic touch. - Spicy Kick: A pinch of cayenne pepper can add heat. Adjust it to your liking. - Cheesy Flavor: Sprinkle grated Parmesan cheese on top during the last minutes of baking for a cheesy crust. Feel free to experiment with your favorite spices! This blog post covered how to make crispy potato wedges from scratch. I detailed each step, from prepping the potatoes to baking them. You learned about seasoning, tips for crispiness, and variations to try. My final thoughts? These wedges are simple, tasty, and a great side dish. Experiment with flavors and enjoy different dips. Store leftovers properly to keep them fresh. Now, you’re ready to create your perfect potato wedges!$

Craving a delicious snack or side dish? Discover the secret to making crispy potato wedges with this easy and flavorful recipe! Using simple ingredients and step-by-step instructions, you'll master the art of achieving the perfect crunch. Customize your wedges with herbs and spices, and impress your friends and family with this tasty treat.

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Ingredients

4 large russet potatoes, cut into wedges

1/4 cup extra virgin olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (optional, for a spicy kick)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

1/4 cup grated Parmesan cheese (optional, for an indulgent twist)

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup later.

Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Without peeling, cut each potato into wedges for a rustic feel and added flavor.

Make the Flavor Mixture: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, cayenne pepper (if using), along with a generous pinch of salt and freshly ground black pepper. Mix well until all ingredients are fully integrated into a fragrant oil blend.

Coat the Wedges: Add the potato wedges to the seasoned oil mixture in the bowl. Toss the wedges gently but thoroughly, ensuring each piece is evenly coated with the flavorful oil for maximum taste.

Arrange for Baking: Spread the oiled potato wedges out in a single layer on the prepared baking sheet, making sure they are not overcrowded. This spacing is crucial for achieving a deliciously crispy texture!

Bake to Perfection: Place the baking sheet in the preheated oven and bake the wedges for 30-35 minutes. Flip the wedges halfway through the baking time to promote even crispiness, allowing them to turn golden brown and crunchy on the outside.

Add Cheese for Extra Flavor: If you're opting for the cheesy variation, sprinkle the grated Parmesan cheese over the wedges during the final 5 minutes of baking. This will melt into a delightful cheesy crust.

Garnish and Serve: Once the baking time is up, carefully remove the potato wedges from the oven and let them cool for a couple of minutes. Sprinkle freshly chopped parsley on top for a burst of color and freshness right before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: For an appetizing presentation, serve the crispy potato wedges hot on a rustic wooden platter or in a stylish metal basket. Pair them with your favorite dipping sauces like ranch or garlic aioli for a delicious touch!