Go Back
- 1 pound large shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1/2 cup green onions, finely chopped - 1/4 cup fresh cilantro, chopped - 1 large egg, lightly beaten - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon soy sauce - 1/2 cup sweet chili sauce (store-bought) - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and black pepper to taste - Oil for frying When I make crispy shrimp balls, I focus on fresh ingredients. You want the shrimp to shine. Use large, peeled, and deveined shrimp for the best flavor. I love panko breadcrumbs for that extra crunch. They add a nice texture to the shrimp balls. Chopped green onions bring a fresh taste. They add both color and flavor. Fresh cilantro also adds brightness. It makes your dish pop with flavor. Garlic and ginger give it a warm, inviting taste. For the dipping sauce, sweet chili sauce is key. It balances the savory shrimp balls perfectly. Adding rice vinegar and sesame oil enhances the sauce. Together, they create a delicious dip. Remember, salt and black pepper are essential. They bring out all the flavors. Oil for frying is important too. Choose vegetable or canola oil for the best results. This recipe will help you create a delightful dish. For the full recipe, make sure to check back. Enjoy cooking! - Chop large shrimp into small pieces. - Mix minced shrimp in a large bowl. Start by taking your large shrimp and chopping them into small bits. This small size helps mix well with other ingredients. If you prefer, you can pulse the shrimp briefly in a food processor until coarsely minced. Once done, transfer the minced shrimp into a large mixing bowl. - Add remaining ingredients to shrimp. - Mix thoroughly until well combined. Now, it’s time to make the shrimp mixture flavorful. In your bowl with minced shrimp, add panko breadcrumbs, green onions, cilantro, beaten egg, minced garlic, grated ginger, soy sauce, and a pinch of salt and pepper. Use your hands or a spoon to mix everything well until all ingredients are evenly combined. - Shape the mixture into 1-inch balls. - Heat oil until shimmering and test readiness. - Fry shrimp balls until golden brown. Next, scoop portions of the mixture and mold them into small balls, about 1 inch wide. Place these balls on a tray, ensuring they do not touch. In a deep skillet, pour enough oil to be about 2 inches deep. Heat the oil over medium heat until it shimmers. You can test if the oil is ready by dropping in a small piece of the mixture; if it sizzles, it’s ready. Carefully add the shrimp balls in batches, frying them for about 4 to 5 minutes. Look for a golden brown color and a crispy outside. Use a slotted spoon to remove them and let them drain on paper towels. - Whisk together sweet chili sauce ingredients. - Adjust to taste. For the sweet chili sauce, take a small bowl and whisk together sweet chili sauce, rice vinegar, and sesame oil until well blended. Taste it and adjust if needed. You want it to be just right for dipping! - Arrange shrimp balls on a platter. - Present with dipping sauce. When you’re ready to serve, arrange the crispy shrimp balls on a decorative platter. Present your sweet chili dipping sauce in a small bowl nearby. This setup makes for a fun and inviting appetizer! You can find the Full Recipe for more details and tips. - Fry in batches to prevent overcrowding. This helps them cook evenly. - Maintain oil temperature for a crispy texture. If it's too cool, they will be soggy. - Garnish with fresh cilantro and lime wedges for a pop of color. - Use decorative serving dishes to make your meal inviting. - Experiment with adding spices or herbs to change the flavor. You can try chili flakes or cilantro. - Adjust dipping sauce ingredients for personal preference. Add more vinegar for tanginess or sesame oil for richness. Using these tips makes your crispy shrimp balls even better. Each bite will burst with flavor, and your guests will be impressed! For the detailed steps, check the Full Recipe. {{image_4}} You can make this dish even more fun by trying new seafood. Crab or fish works great. Both options will give your dish a unique taste. If you want to change the texture, swap panko for regular breadcrumbs. The balls will still be tasty but with a different crunch. You can make your own sweet chili sauce if you want to try something new. It’s easy and fresh, and you can adjust the flavors to your liking. Feel free to explore different dipping sauces too. A tangy soy sauce or a spicy sriracha can add a fun twist to your meal. If you want a healthier option, bake the shrimp balls instead of frying them. Preheat your oven to 400°F and bake until golden. This method cuts down on oil but keeps the flavor. You can also grill the shrimp balls on skewers for a fun party food idea. Just keep an eye on them to prevent burning. For the full recipe, check out the complete details above to get started on your crispy shrimp balls with sweet chili sauce! To keep your crispy shrimp balls fresh, place them in an airtight container in the fridge. They taste best when enjoyed within 2-3 days. After this time, the texture may change, and they can lose their crunch. If you want to save some shrimp balls for later, you can freeze them uncooked. Place the formed balls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you are ready to enjoy them, thaw in the fridge overnight and fry as usual. When reheating, the oven is your best friend. Preheat your oven to 375°F (190°C) and place the shrimp balls on a baking sheet. Heat them for about 10-15 minutes until they regain their crispy texture. Avoid using the microwave, as it can make them soggy. Enjoy your crispy shrimp balls just like when they were freshly made! Yes, just make sure to thaw and drain well before use. Frozen shrimp can work great. Just be careful to remove any extra water. This will help the mixture stick together better. Substitute panko with gluten-free breadcrumbs. Many brands offer good options. This way, everyone can enjoy them, even with gluten sensitivities. Serve with a side salad, rice, or as part of a platter. They pair well with many dishes. You can also add some fresh veggies for color and crunch. Look for a golden brown color and a crispy exterior. This means they are done inside. You can also check if they float in the oil; this is a good sign! You learned how to make tasty shrimp balls from fresh ingredients and seasonings. We covered step-by-step instructions, tips for cooking and presentation, and variations to keep it interesting. These shrimp balls are fun to serve at any gathering. Remember to store leftovers properly and reheat them to stay crispy. Enjoy trying out different sauces and ingredients to make this dish your own! This recipe can be a great addition to your cooking skills.

Crispy Shrimp Balls with Sweet Chili Sauce

Savor the incredible flavors of Crispy Shrimp Balls with Sweet Chili Sauce that promise to elevate your snack game! This easy recipe uses fresh shrimp, crunchy panko breadcrumbs, and vibrant herbs for irresistible bites. Experience a delightful fusion of textures and tastes that will impress at any gathering. Ready to make your taste buds dance? Click through to explore the full recipe and discover how to create this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs (for a delightful crunch)

1/2 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped

1 large egg, lightly beaten

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon soy sauce

Salt and black pepper to taste

Oil for frying (vegetable or canola oil preferred)

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce (store-bought)

1 tablespoon rice vinegar

1 teaspoon sesame oil

Instructions
 

Prepare the Shrimp: Chop the shrimp into small pieces for better incorporation, or pulse briefly in a food processor until coarsely minced. Transfer the minced shrimp into a large mixing bowl.

    Combine Ingredients: In the bowl with shrimp, add the panko breadcrumbs, finely chopped green onions, cilantro, beaten egg, minced garlic, grated ginger, soy sauce, and a sprinkle of salt and black pepper. Mix thoroughly until all ingredients are evenly combined.

      Form the Shrimp Balls: With clean hands, scoop portions of the mixture and mold them into small balls, approximately 1 inch in diameter. Place the formed balls on a tray or plate, making sure they don’t touch to prevent sticking.

        Heat the Oil: In a large, deep skillet or frying pan, pour enough oil to be about 2 inches deep. Heat the oil over medium heat until it shimmers (around 350°F or 175°C). You can test the readiness by dropping a small piece of the mixture into the oil; if it sizzles, it’s ready.

          Fry the Shrimp Balls: Carefully add the shrimp balls to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes or until they achieve a golden brown hue and are crispy on the outside. Use a slotted spoon to remove them from the oil and let them drain on paper towels to absorb excess oil.

            Prepare the Dipping Sauce: In a small bowl, whisk together the sweet chili sauce, rice vinegar, and sesame oil until well combined. Adjust to taste if needed.

              Serve: On a decorative serving platter, arrange the crispy shrimp balls. Present the sweet chili dipping sauce in a small bowl nearby for an inviting touch.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Enhance the visual appeal by garnishing the platter with fresh cilantro leaves and thinly sliced lime wedges. Serve the dipping sauce in a charming bowl, and consider adding small toothpicks for easy serving. Enjoy your delightful appetizer!