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- 1 pound boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust based on your spice tolerance) - Salt and freshly ground black pepper, to taste - 1/4 cup honey - 2 tablespoons low-sodium soy sauce - 1 tablespoon sriracha, or more if you like it fiery - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) If you don't have chicken thighs, you can use chicken breast. It will work, but it may be drier. For olive oil, you can use canola oil. Honey can be swapped for maple syrup for a different sweetness. If you don't like cayenne pepper, try chili powder. You can use apple cider vinegar instead of rice vinegar if needed. To make this dish, you will need a large skillet for cooking. A mixing bowl is essential for blending spices and honey sauce. Use a whisk for mixing the sauce. A meat thermometer helps ensure the chicken is fully cooked. Lastly, have a cutting board and knife ready for slicing the chicken once it's done. The ingredients and tools are simple, yet they create a dish packed with flavor. You can find the full recipe in the earlier section. Start by mixing your spices. In a bowl, combine garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Rub this spice mix all over the chicken thighs. Make sure to coat each piece well. This step brings bold flavors to your chicken. Heat olive oil in a large skillet over medium-high heat. When the oil gets hot, place the chicken thighs in the skillet. Sear them for about 5 to 7 minutes on each side. Look for a golden-brown crust. Check the chicken's internal temperature; it should reach 165°F. This ensures it's cooked through and safe to eat. While your chicken cooks, prepare the honey sauce. In a small bowl, mix honey, soy sauce, sriracha, and rice vinegar. Whisk until smooth. When the chicken is done, lower the heat to medium. Pour the honey sauce over the chicken in the skillet. Let it simmer for 2 to 3 minutes. Stir gently, allowing the sauce to thicken and coat the chicken. This creates a sticky, sweet glaze that enhances the dish. For the full recipe, check out the detailed instructions. To get that perfect glaze on your chicken, start with the right heat. After cooking the chicken, lower your stove to medium heat before adding the honey sauce. This helps it thicken without burning. Stir gently for 2-3 minutes. You want the sauce to coat the chicken like a shiny blanket. The sauce should cling well but not be too thick. If it’s too runny, let it simmer a bit longer. If you want more heat, add extra cayenne pepper or sriracha. Taste the sauce before pouring it on the chicken. You can also balance heat with more honey for sweetness. If it’s too spicy, add a splash of rice vinegar. This will tone down the heat while keeping the flavor. Remember, it's all about finding your perfect spice balance. While pan-searing gives great flavor, grilling is another excellent method. Grilling adds a smoky taste that pairs well with the honey sauce. You can also bake the chicken in the oven. Just bake at 400°F for about 20-25 minutes. Use a meat thermometer to check the chicken's doneness; it should reach 165°F inside. Whichever method you choose, ensure the chicken is cooked through for the best taste. For the full recipe, check out the details above! {{image_4}} You can add veggies to your spicy honey chicken for more flavor and nutrients. Broccoli, bell peppers, or snap peas work well. Chop them into bite-sized pieces. Add them to the skillet after cooking the chicken for about three minutes. This way, they get tender but still crisp. Toss everything together with the honey sauce. The veggies soak up the sweet and spicy flavors. If you want a different sweetness, try maple syrup or agave nectar. Both give a unique taste. You can also use brown sugar for a deeper flavor. Just remember, each option may change the sauce's thickness. So, adjust the amount as needed. Start with the same amount as honey, then taste and tweak if necessary. To change the heat, you can adjust the cayenne pepper amount. If you need it milder, use less. For more heat, add extra sriracha or a pinch of red pepper flakes. You could also try fresh chili peppers. Just slice them thin and add them while cooking the chicken. This adds a fresh and vibrant kick to your dish. To keep your spicy honey chicken fresh, store it in an airtight container. Let it cool to room temperature first. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. The chicken will stay good for about three to four days. If you want to keep it longer, freeze it. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. This can last up to three months in the freezer. When you're ready to enjoy leftovers, reheating properly is key. The microwave is quick but can dry out the chicken. Instead, use the stovetop. Heat a skillet over medium heat. Add a little oil or a splash of water to avoid sticking. Add the chicken and cover the skillet. Heat for 4-5 minutes, turning occasionally until it's warmed through. If frozen, thaw it in the fridge overnight before reheating. For meal prep, this recipe shines. You can make a batch ahead of time and use it throughout the week. Divide the chicken into meal-sized portions. Pair it with rice or veggies for balanced meals. Store them in individual containers. When you’re ready to eat, just reheat and enjoy! This method saves time and keeps your meals exciting. For more ideas, check out the Full Recipe for different sides to pair with your spicy honey chicken. It takes about 30 minutes to cook this dish. You need 10 minutes to prep and 20 minutes to cook. The chicken will be juicy and full of flavor when done. Yes, you can use chicken breast instead of thighs. Chicken breast cooks faster and is leaner. Just watch the cooking time, so it doesn’t dry out. Aim for an internal temperature of 165°F. Great side dishes for this chicken include: - Steamed rice - Stir-fried vegetables - A fresh green salad - Mashed potatoes These options balance the sweet and spicy flavors well. Yes, this dish is great for meal prep. You can store it in airtight containers. It stays tasty in the fridge for up to four days. Just reheat in the microwave or a skillet before serving. This makes it easy to enjoy the flavors all week long. This post covered how to make Delicious Spicy Honey Chicken. You learned about key ingredients, helpful substitutions, and essential tools. I shared step-by-step instructions for perfecting your chicken. You also got tips for a great glaze and ideas for variations. Finally, we discussed storage methods and answered common questions. With these skills, you can create amazing meals. Enjoy your cooking and impress your friends!

Delicious Spicy Honey Chicken

Spice up your dinner with this irresistible Sizzling Spicy Honey Glazed Chicken recipe! Perfectly seasoned chicken thighs, glazed in a sweet and fiery honey sauce, make for a mouthwatering meal that everyone will love. With just a few simple ingredients and easy steps, you can create a dish that's both flavorful and impressive. Click through to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

1 pound boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust based on your spice tolerance)

Salt and freshly ground black pepper, to taste

1/4 cup honey

2 tablespoons low-sodium soy sauce

1 tablespoon sriracha, or more if you like it fiery

1 tablespoon rice vinegar

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Prepare the Chicken: In a mixing bowl, blend the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Take the chicken thighs and rub the spice mixture generously over the surface, ensuring they are evenly coated for maximum flavor.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the seasoned chicken thighs. Sear them for 5-7 minutes on each side, or until they achieve a golden-brown crust and are cooked through (the internal temperature should reach 165°F).

      Make the Honey Sauce: While the chicken is cooking, combine the honey, soy sauce, sriracha, and rice vinegar in a small bowl. Whisk until the mixture is smooth and well-blended.

        Glaze the Chicken: Once the chicken is perfectly cooked, decrease the heat to medium. Pour the honey sauce over the chicken in the skillet. Allow the mixture to simmer for 2-3 minutes, stirring gently, so the sauce becomes thick and clings to the chicken beautifully.

          Slice and Serve: Remove the chicken from the skillet and let it sit for a few minutes to rest. Then, slice it into bite-sized pieces to maximize the flavor with each bite.

            Garnish and Enjoy: Drizzle the skillet's remaining sauce over the sliced chicken. Finish with a sprinkle of sesame seeds and a scattering of chopped green onions for garnish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the sizzling spicy honey glazed chicken on a warm platter over a bed of fluffy steamed rice or alongside a colorful medley of stir-fried vegetables. Drizzle any leftover sauce on top and garnish with extra green onions for a vibrant finish. Enjoy your delicious meal!