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- 2 medium zucchinis, thinly sliced - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked or sweet paprika - Salt and freshly ground black pepper to taste - Optional: 2 tablespoons freshly grated Parmesan cheese - Mandoline slicer (recommended for uniform slices) - Large mixing bowl - Air fryer - Wire rack or plate for cooling The main star of this recipe is the zucchini. Choose firm and fresh zucchinis for the best flavor. The olive oil adds richness and helps the spices stick. Garlic powder gives a nice kick, while onion powder adds depth. Paprika brings a smoky or sweet note, depending on your choice. Salt and pepper enhance all these flavors. For tools, a mandoline slicer is great for even slices. This helps the zucchini cook evenly. A large mixing bowl allows for easy tossing of the zucchini with oil and spices. An air fryer makes these chips crispy without deep frying. Lastly, a wire rack or plate lets them cool down and stay crunchy. If you want to add more flavor, sprinkle some Parmesan cheese right after cooking. It melts beautifully into the warm chips, making them even more delicious. Start by washing the zucchinis under cool water. Make sure to rinse off any dirt. Next, slice them into rounds. Aim for about 1/8 inch thick slices. This thickness helps them cook evenly and become crispy. A mandoline slicer works best for uniform slices. Now, it's time to add flavor. In a large mixing bowl, combine the sliced zucchinis with extra virgin olive oil. Add garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together gently. Make sure every slice gets coated with oil and spices. This step is key to tasty chips. Preheat your air fryer to 375°F (190°C). This takes about five minutes. Once ready, place the seasoned zucchini slices in a single layer in the air fryer basket. Avoid overcrowding; it helps them crisp up. Cook for 10-12 minutes. Remember to shake the basket halfway through. This ensures even cooking and a golden brown color. Enjoy the satisfying crunch of your zucchini chips! To get the best crunch from your zucchini chips, avoid overcrowding the air fryer basket. If you stack too many slices, they won't cook evenly. Instead, place them in a single layer. This way, each chip gets hot air all around. Another great tip is to shake the basket halfway through cooking. This helps the chips turn over and fry evenly for that perfect golden color. For a fun twist, serve your zucchini chips with marinara sauce for dipping. The sweet and tangy sauce pairs well with the chips' crunch. You can also garnish them with fresh basil or parsley. This adds color and a burst of flavor. A simple garnish makes your dish look even more appealing. You can easily boost the flavor of your zucchini chips. Right after cooking, consider adding freshly grated Parmesan cheese. It melts slightly and adds a rich taste. Don't be afraid to experiment with different spices too. Maybe add some Italian herbs, or a pinch of cayenne for heat. Tailoring the flavor makes your chips unique every time. {{image_4}} If you like some heat, try adding cayenne pepper or chili powder. Just sprinkle a bit into the mixing bowl when you coat your zucchini slices. This will give your chips a nice kick. You can adjust the spice level to match your taste. Start small, then add more if you want it hotter. The spice blends well with the zucchini's natural flavor. For a fresh taste, add dried herbs like oregano or thyme to your mix. Herbs bring out the best in zucchini and add a lovely aroma. Just a teaspoon or two is enough. This option is great if you want to impress your guests. You can mix different herbs to create your own unique flavor. If you love cheese, mix different types for a rich taste. Try cheddar, parmesan, or even a sprinkle of feta. Add them right after air frying, while the chips are still hot. The cheese will melt slightly, giving you a deliciously cheesy crunch. Each cheese brings its own character, so feel free to experiment. After you enjoy your crispy zucchini chips, let them cool completely. This step helps keep them crunchy. If you store them warm, steam builds up. This steam makes the chips soft, and nobody likes soft chips! Use an airtight container to store your zucchini chips. This keeps air out and helps maintain their crunch. You can also use a resealable bag, but make sure to push out as much air as you can before sealing it. Store in a cool, dry place. Avoid light and heat, as these can spoil the chips. To bring back that tasty crunch, reheat the chips in the air fryer. Set your air fryer to 350°F (175°C) and cook for about 3-5 minutes. This process will make them crispy again. You can also enjoy them cold, but reheating adds that fresh-out-of-the-air-fryer goodness! Yes, you can bake them in the oven. Preheat the oven to 425°F (220°C). Place the seasoned zucchini slices on a baking sheet. Bake for 20-25 minutes, flipping halfway through. This method will also make crispy chips, but watch them closely. Ensure slices are evenly coated and avoid overcrowding in the air fryer. Spread them out in a single layer. This helps air circulate and keeps them crispy. Shaking the basket halfway through cooking also helps them crisp up. Properly stored, they can last up to a week. Keep them in an airtight container at room temperature. If they lose their crunch, reheat them briefly in the air fryer to restore texture. Yes, many vegetables can be air-fried similarly, like carrots or sweet potatoes. Just adjust cooking times based on the vegetable's thickness. For example, sweet potatoes may take a bit longer than zucchini. For the complete cooking process, refer to the Crispy Air Fryer Zucchini Chips recipe. In this blog post, I shared how to make crispy air fryer zucchini chips. We covered the main ingredients, tools, and step-by-step instructions. I offered tips to achieve the perfect crunch and tasty serving ideas. You can try fun variations by adding spices or cheeses. Remember, these chips are easy to store and reheat. Making these zucchini chips is simple and fun. You can enjoy a healthy snack that tastes great and can be shared with others. Now, it’s time to grab some zucchinis and start cooking!

Easy Air Fryer Zucchini Chips

Make snacking deliciously healthy with these Crispy Air Fryer Zucchini Chips! This easy recipe guides you through transforming fresh zucchinis into crunchy, flavorful chips using just a few simple ingredients. Perfect for a guilt-free treat, these chips are seasoned to perfection and can even be topped with Parmesan for an extra kick.
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Ingredients
  

2 medium zucchinis, thinly sliced

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked or sweet paprika

Salt and freshly ground black pepper to taste

Optional: 2 tablespoons freshly grated Parmesan cheese for an enhanced flavor

Instructions
 

Start by thoroughly washing the zucchinis under cool running water. Carefully slice them into thin rounds, aiming for about 1/8 inch in thickness. For uniform slices, a mandoline slicer is highly recommended.

    In a large mixing bowl, combine the sliced zucchinis with the olive oil, garlic powder, onion powder, paprika, and a generous pinch of salt and pepper. Toss the mixture gently but thoroughly until every zucchini slice is evenly coated with the oil and seasonings.

      Preheat your air fryer to 375°F (190°C) for about 5 minutes, ensuring it reaches the desired cooking temperature.

        Gently place the seasoned zucchini slices into the air fryer basket, arranging them in a single layer. If you have a lot of slices, you may need to cook them in multiple batches to prevent overcrowding, which ensures they crisp up nicely.

          Air fry the zucchini chips for 10-12 minutes, making sure to shake the basket halfway through the cooking time. This helps achieve an even golden brown color and delightful crispiness.

            For an added touch of flavor, immediately sprinkle freshly grated Parmesan cheese over the hot zucchini chips as soon as they are removed from the air fryer, allowing it to melt slightly into the warm chips.

              Let the zucchini chips cool for a few minutes on a wire rack or a plate; this will allow them to crisp up further and attain an irresistible crunchiness.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: For an eye-catching display, serve the crispy zucchini chips on a vibrant plate paired with a small bowl of marinara sauce for dipping. For an elegant finishing touch, garnish with fresh basil or parsley leaves, enhancing the dish's visual appeal and flavor profile.