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To make easy baked French toast, you need the following items: - 6 slices of thick bread (preferably challah or brioche for a rich flavor) - 4 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon (plus extra for garnish, if desired) - A pinch of salt - Fresh berries (such as strawberries, blueberries, or raspberries) for topping - Powdered sugar for a light dusting Using fresh ingredients makes a big difference. Fresh bread gives a soft texture. Fresh eggs add richness and flavor. Whole milk and heavy cream create a creamy mix. Fresh berries add a burst of sweetness. When you use fresh ingredients, your French toast tastes better and looks more inviting. You might not have all the ingredients on hand. Here are some easy swaps: - Bread: Use any thick bread like sourdough or whole wheat. - Milk: Almond milk or oat milk works well if you need a dairy-free option. - Cream: You can skip the cream and use more milk instead. - Maple Syrup: Honey or agave syrup can replace maple syrup for sweetness. - Cinnamon: Nutmeg or pumpkin spice adds a fun twist. For more details, check the Full Recipe. First, gather all your ingredients. You will need thick bread, eggs, milk, cream, maple syrup, vanilla, cinnamon, salt, berries, and powdered sugar. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or spray. Next, place the slices of bread in the dish. Let them overlap a bit to soak well. In a large bowl, whisk the eggs, milk, cream, syrup, vanilla, cinnamon, and salt together. Make sure it is smooth and a little frothy. Now, pour this mixture over the bread. Make sure every slice gets coated. Cover the dish with plastic wrap and chill in the fridge for at least 30 minutes, or overnight for best results. Take the dish out of the fridge and remove the wrap. If you want, sprinkle some cinnamon on top. Place the dish in your preheated oven. Bake for 30 to 35 minutes. The French toast should rise and turn a lovely golden brown. While it bakes, prepare your berry topping. Mix your chosen fresh berries in a bowl. You can add a splash of maple syrup for extra sweetness. Once baked, let the dish cool for a few minutes. Serve it warm with the berry topping and a dusting of powdered sugar. For the best flavor, use high-quality ingredients. Fresh eggs and real maple syrup make a big difference. Always whisk the egg mixture well for an even blend. Try soaking the bread overnight. This gives the flavors time to blend and the bread to soak fully. When serving, keep it simple. A light dusting of powdered sugar and fresh berries make it look nice without extra fuss. If you want to make it special, drizzle more maple syrup on top. For more details, check the Full Recipe. Soaking the bread overnight makes a big difference. It lets the bread soak up the egg mix fully. This gives the French toast a richer taste. It also helps the bread stay soft inside while the outside gets golden. You can prepare it the night before and bake it in the morning. It's perfect for busy days. Adding fresh berries on top is a must! Strawberries, blueberries, and raspberries add color and flavor. You can sprinkle powdered sugar to make it look pretty. Drizzling maple syrup adds a sweet touch. For extra flavor, try a dash of cinnamon on top. These simple garnishes make your dish shine. One common mistake is not using thick bread. Thin bread can become mushy. Always choose thick slices like challah or brioche. Another mistake is not letting it soak long enough. If you don’t soak it well, it won’t taste as good. Lastly, avoid skipping the butter or spray in the baking dish. This prevents sticking and makes cleanup easier. {{image_4}} You can boost flavor with easy additions. Try adding nutmeg or orange zest. Fresh zest brings a bright taste. A sprinkle of nutmeg offers warmth. Both flavors mix well with cinnamon. They can elevate your baked French toast to a new level. If you need gluten-free options, swap the bread. Look for gluten-free bread brands. Many are soft and tasty. This way, everyone can enjoy the dish. You can also use almond milk or oat milk for a dairy-free version. This keeps the recipe friendly for most diets. Toppings can make your dish shine. Fresh berries add color and taste. You can use strawberries, blueberries, or raspberries. Drizzle with pure maple syrup for sweetness. Powdered sugar gives a lovely finish. You might even add whipped cream for a special treat. Each topping adds its own flair, making your meal fun and delicious. For the full recipe, check out the Deliciously Easy Baked French Toast section. You can store leftover baked French toast in an airtight container. Place it in the fridge. It will stay fresh for up to three days. Make sure to let it cool to room temperature before sealing. This will keep it from getting soggy. To reheat, you can use the oven or microwave. If you use the oven, set it to 350°F (175°C). Place the slices on a baking sheet for about 10-15 minutes. Cover them with foil to keep them moist. If you use the microwave, warm each slice for 30 seconds at a time. Check to see if it's hot enough before adding more time. You can freeze baked French toast for up to two months. Let it cool completely first. Wrap each slice in plastic wrap, then place them in a freezer bag. When you're ready to eat, thaw them in the fridge overnight. You can then reheat as mentioned above or pop them in the toaster for a quick breakfast. For the full recipe, check out the deliciously easy baked French toast! You can prepare Easy Baked French Toast the night before. Just follow these steps: - Make the egg mixture and soak the bread as usual. - After pouring the mixture over the bread, cover the dish tightly with plastic wrap. - Place it in the fridge overnight. This soak helps the bread absorb the flavors. - When ready, simply bake it in the morning as directed. It saves time and tastes great! Yes! You can use many types of bread for this recipe. Here are some options: - Sourdough for a tangy flavor. - Whole wheat for a healthier choice. - Gluten-free bread if needed. - Even croissants can work for a rich taste. Each type will give a unique taste and texture, so feel free to experiment! Baked French toast is great with many sides. Here are some of my favorites: - Crispy bacon or sausage adds a savory touch. - Fresh fruit like berries or bananas brightens the meal. - Yogurt can give a creamy, smooth contrast. - A drizzle of maple syrup on top is always a hit! These pairs make your breakfast even more delightful and satisfying. To wrap it up, we talked about making easy baked French toast. Fresh ingredients boost flavor, while substitutions can fit your needs. I shared steps and tips for a perfect bake. You learned how to store and reheat leftovers effectively. Explore flavor variations to keep it exciting. With these tips, you can enjoy a tasty breakfast any day. Remember, cooking is fun. So, have fun and get creative!

Easy Baked French Toast

Savor the sweetness of this deliciously easy baked French toast that will elevate your breakfast game! With rich flavors from creamy eggs, thick bread, and a hint of cinnamon, it’s perfect for lazy mornings or special occasions. Just soak, bake, and serve with fresh berries for a stunning presentation. Click through to discover the full recipe and impress your family with this simple yet elegant dish!
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Ingredients
  

6 slices of thick bread (preferably challah or brioche for a rich flavor)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (plus extra for garnish, if desired)

A pinch of salt

Fresh berries (such as strawberries, blueberries, or raspberries) for topping

Powdered sugar for a light dusting

Instructions
 

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.

    Neatly arrange the slices of thick bread in the prepared baking dish, allowing them to slightly overlap for even soaking.

      In a large mixing bowl, vigorously whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is completely blended and slightly frothy.

        Pour this creamy egg mixture evenly over the bread slices, ensuring that each slice is generously coated and soaked thoroughly.

          Cover the baking dish with plastic wrap, and place it in the refrigerator for at least 30 minutes to allow the bread to absorb the egg mixture—overnight soaking will yield even better results!

            After chilling, take the dish out of the refrigerator and remove the plastic wrap. If desired, you can sprinkle an additional dusting of cinnamon on top for extra flavor.

              Bake in your preheated oven for 30 to 35 minutes, until the French toast is puffed up and beautifully golden brown on top.

                While the French toast is baking, prepare your fresh berry topping by combining selections of berries in a mixing bowl. If you like, you can drench them lightly with a splash of maple syrup for added sweetness.

                  Once the baking time is complete, remove the dish from the oven and allow it to cool for a few minutes. Serve warm, garnished with the fresh berries and a light dusting of powdered sugar for an elegant finish.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6

                      - Presentation Tips: For an eye-catching display, serve directly from the baking dish or transfer the baked French toast to a decorative platter. Finish with a splash of fresh berries on top and a delicate drizzle of maple syrup, creating an inviting and beautiful breakfast centerpiece.