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- 1 pound ground turkey - 1/2 cup whole wheat breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 1 clove garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning blend - 1 large egg, lightly beaten - 1 teaspoon kosher salt - 1/2 teaspoon freshly ground black pepper - 1/2 cup marinara sauce (for serving) - Fresh basil leaves for garnish Gather these ingredients before you start. Each one plays a key role in making these turkey meatballs tasty and juicy. Using ground turkey keeps them lean, while whole wheat breadcrumbs add a nice texture. Grated Parmesan cheese gives a rich flavor, and fresh parsley brings brightness. Don’t forget the garlic, onion powder, and Italian seasoning. These are the magic touch that makes every bite delicious. The egg helps hold everything together, while salt and pepper add just the right amount of seasoning. Finally, marinara sauce is perfect for dipping, and fresh basil adds a pop of color and flavor. For the full recipe, check the link above. Enjoy the cooking process! Preheat the oven to 400°F (200°C). This step is key for crisp meatballs. In a large bowl, combine the ground turkey with breadcrumbs, cheese, parsley, garlic, egg, onion powder, Italian seasoning, salt, and pepper. Mix until everything is well combined. Avoid overmixing to keep them tender. Take small portions of the mixture and roll them into golf ball-sized meatballs. Each ball should be about 1.5 inches wide. Place the meatballs on a baking sheet lined with parchment paper. Make sure to leave space between each meatball for even cooking. Put the baking sheet in the preheated oven. Bake for 20-25 minutes. The meatballs should turn golden brown. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). While the meatballs bake, heat your marinara sauce in a small pot over low heat. Stir it gently to keep it from sticking. After baking, let the meatballs rest for about 5 minutes. This helps to lock in all the tasty juices before serving. To make great meatballs, keep them moist. The key is not to overmix the ingredients. When you mix too much, the meatballs can become tough. Just combine everything until it’s mixed well. You want a nice, soft texture that holds together. Spacing your meatballs on the baking sheet is crucial. If they are too close, they won’t cook evenly. Aim for about an inch or so between each meatball. This allows heat to flow around them, giving you a perfect bake every time. These turkey meatballs are super versatile. You can pair them with pasta for a classic dish. They also work great in a sub sandwich, topped with marinara and cheese. Serve them as appetizers with toothpicks for a fun party snack. For more ideas, check the Full Recipe to explore different serving styles. {{image_4}} You can swap ground turkey for ground chicken or beef. Each option gives you a unique taste. Ground chicken is lighter, while beef offers a rich flavor. Try them out for fun twists on this recipe! Want to add heat? Crushed red pepper flakes do the trick. You can also switch up the herbs. Basil, oregano, or thyme can change the flavor. Experiment to find your favorite mix! If you're looking for a gluten-free option, use almond flour instead of breadcrumbs. This swap keeps the meatballs moist while making them healthier. It’s a simple change with a big impact! For the full recipe, check out the main section above! Store any leftovers in an airtight container. They will stay fresh for up to 3 days. This keeps them tasty and safe to eat later. You can freeze the meatballs before baking. Just place them in a freezer bag. They will last for up to 3 months. This makes meal prep easy and quick. To reheat, set your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat them until warmed through. This keeps them juicy and delicious. For more details, check out the Full Recipe. Yes, you can pre-make and freeze them for later use. This makes meal prep easy. When you're ready to eat, just bake them from frozen. It saves time and still tastes great! Ensure proper binding with breadcrumbs and eggs, and avoid overmixing. Mixing too much can make them tough. Just combine everything until it's blended, then shape them gently. Serve with marinara sauce, over pasta, or in a sandwich for a delicious meal. You can also add a sprinkle of fresh herbs on top for added flavor. For the full recipe, check out the main article! These turkey meatballs combine simple ingredients for a tasty dish. You learned how to prepare them with easy steps. I shared tips for perfect texture and even cooking. You can make variations with different meats or spices. Don't forget about storing leftovers for later meals. Enjoying this recipe will surely please your taste buds. Dive in and create your own delicious turkey meatballs today!

Easy Baked Turkey Meatballs

Discover the deliciousness of savory baked turkey meatballs, a wholesome recipe your family will love! Made with ground turkey, whole wheat breadcrumbs, and fresh herbs, these meatballs are easy to prepare and packed with flavor. Perfectly baked to golden perfection, they can be enjoyed with marinara sauce for a comforting meal. Click through for the full recipe and tips on serving for a delightful dinner experience!
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Ingredients
  

1 pound ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 clove garlic, minced

1 large egg, lightly beaten

1 teaspoon onion powder

1 teaspoon Italian seasoning blend

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup marinara sauce (for serving)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Begin by setting your oven to 400°F (200°C) to ensure it's hot and ready for the meatballs.

    Combine Ingredients: In a spacious mixing bowl, add the ground turkey. Follow with the whole wheat breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, onion powder, Italian seasoning, kosher salt, and black pepper. Using a spatula or your hands, mix all the ingredients together until they are thoroughly integrated, forming a cohesive mixture.

      Shape the Meatballs: With clean hands, portion out the mixture and roll it into meatballs roughly the size of golf balls (around 1.5 inches in diameter). Place each meatball onto a baking sheet lined with parchment paper, ensuring they have a bit of space between them for even cooking.

        Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. The meatballs should develop a lovely golden brown exterior and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.

          Heat the Sauce: While the meatballs are in the oven, pour the marinara sauce into a small saucepan and warm it gently over low heat, stirring occasionally to prevent sticking.

            Rest the Meatballs: When the baking time is complete, take the meatballs out of the oven. Let them rest on the baking sheet for about 5 minutes; this helps to lock in their juices.

              Serve and Garnish: To serve, place a generous spoonful of warm marinara sauce on each meatball and finish with fresh basil leaves for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs on a rustic wooden board accompanied by the warm marinara in a small bowl, garnished with additional parsley and basil for an inviting, homey feel.