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- 2 cups cooked chicken, shredded - 3 cups egg noodles, uncooked - 1 can (10.5 oz) cream of chicken soup - 1 cup chicken broth - 1 cup sour cream - 1 ½ cups shredded cheddar cheese - 1 cup frozen mixed vegetables - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - ¼ cup grated Parmesan cheese This recipe features key ingredients that create a creamy and tasty casserole. The cooked chicken gives protein and flavor. The egg noodles add a comforting base. Cream of chicken soup and sour cream blend together for a rich sauce. Chicken broth keeps everything moist and adds depth. For a cheesy delight, I use shredded cheddar cheese. Frozen mixed vegetables add color and nutrition. Garlic and onion powders boost the taste with ease. Don’t forget salt and pepper to make everything pop. You can also add a touch of olive oil for extra moisture. A sprinkle of Parmesan cheese on top creates a lovely crust. With these ingredients, you can make a simple yet satisfying meal. For the full recipe, check out the details above. 1. Preheat the oven: Set your oven to 375°F (190°C). This helps the casserole cook evenly. 2. Prepare the casserole dish: Lightly grease a 9x13 inch dish with olive oil. This keeps the food from sticking. 3. Cook the egg noodles: Boil salted water in a large pot. Add 3 cups of egg noodles and cook until they are al dente, about 6-8 minutes. Drain the noodles and set them aside. 1. Combine shredded chicken with creamy base: In a big bowl, mix 2 cups of shredded chicken with one can of cream of chicken soup, 1 cup of chicken broth, and 1 cup of sour cream. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Stir until everything is well mixed. 2. Fold in cooked noodles and vegetables: Add the drained egg noodles, 1 cup of frozen mixed vegetables, and 1 cup of shredded cheddar cheese to the chicken mix. Gently fold the ingredients together until everything is coated. 1. Pour mixture into dish and add cheese topping: Transfer the hearty mixture into your greased casserole dish. Spread it out evenly with a spatula. Top with more shredded cheddar cheese and ¼ cup of grated Parmesan cheese. 2. Bake covered and then uncovered for desired consistency: Cover the dish tightly with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. Look for bubbly cheese that is golden brown. This simple and tasty casserole is perfect for any day of the week. You can find the full recipe above. - How to ensure noodles are cooked just right: Always cook the egg noodles until they are al dente. This means they should have a slight bite to them. It takes about 6-8 minutes in boiling salted water. Drain them well before adding to the casserole. Overcooked noodles can turn mushy when baked. - Ways to achieve a golden cheese topping: To get that lovely golden cheese crust, add a mix of cheddar and Parmesan on top. Bake covered for part of the time, then remove the foil for the last 10-15 minutes. This allows the cheese to bubble and brown nicely. Keep an eye on it to avoid burning! - Best sides to complement the casserole: A fresh salad pairs well with the rich flavors of the casserole. You can also serve some steamed broccoli or green beans. These sides add a nice crunch and color to your meal. - Ideas for garnishing the dish: For a pop of color, sprinkle freshly chopped parsley or chives on top before serving. This not only makes it look pretty but also adds a fresh flavor. You can also add some crushed red pepper for a bit of heat! - Fixing a dry casserole: If your casserole turns out dry, try adding a splash of chicken broth or more sour cream. This will help moisten the dish. Also, cover the casserole while baking to keep moisture in. - Making adjustments for taste preference: If you want more flavor, add more garlic or onion powder. You can also toss in additional spices or herbs, like thyme or basil, for a twist. Taste your mixture before baking to ensure it has the flavor you love. {{image_4}} You can change the protein in this dish. Turkey or ham works well instead of chicken. These options give new flavors and keep the dish fun. If you need dairy-free options, use coconut cream or dairy-free sour cream. These swaps make the dish creamy without dairy. Adding herbs and spices really boosts flavor. Try thyme, rosemary, or paprika for a twist. You can also add garlic or onion powder for depth. Don’t forget to mix in different veggies. Bell peppers, broccoli, or spinach can add color and nutrition. Just be sure to chop them small so they cook well. Want to simplify? Turn this into a one-pot meal. Cook the noodles right in the casserole dish. Just add enough broth to cook them. This saves time and cleanup. For a fun twist, create individual portions. Use small ramekins to serve. This makes it easy for guests and kids to enjoy their own dish. For more details on making this dish, check the Full Recipe. To store your Easy Chicken Noodle Casserole, let it cool first. Place it in an airtight container or cover it tightly with plastic wrap. This helps keep it fresh. The casserole lasts for about 3 to 4 days in the fridge. Always check for any off smells or changes in texture before eating leftovers. If you want to freeze the casserole, follow these steps. First, let it cool completely. Then, wrap it tightly with plastic wrap, followed by aluminum foil. This prevents freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until hot. Stir occasionally to heat evenly. This casserole is perfect for meal prep. You can make a big batch and portion it out. Use small containers for easy reheating. This way, you have quick meals ready for busy days. Just reheat in the microwave for a fast dinner. You can also add some fresh veggies or a salad on the side for a balanced meal. Can I use rotisserie chicken for this recipe? Yes, rotisserie chicken works great! It saves you time and adds flavor. Just shred the meat and mix it in. You will enjoy the taste and ease. What can I substitute for cream of chicken soup? If you don't have cream of chicken soup, use homemade white sauce or a can of cream of mushroom soup. Both options give a nice, creamy texture. How do I know when the casserole is done? Check the casserole when the cheese is bubbly and golden brown. Also, you can insert a knife into the center. If it comes out hot, it's ready to serve. Is this recipe gluten-free? No, this recipe is not gluten-free. Egg noodles contain gluten. You can use gluten-free noodles if needed. This makes it safe for those with gluten issues. Can I make this casserole ahead of time? Yes, you can prepare this casserole ahead. Just assemble it, cover it, and store it in the fridge. Bake it when you're ready to serve. Cooking at a higher altitude If you live at a higher altitude, cooking may take longer. Keep an eye on it and check the doneness a few minutes earlier than the recipe suggests. Adjusting for different oven types and temperatures Ovens can vary. If your oven runs hot, lower the temperature by 25°F. Check the casserole earlier to avoid overcooking. Adjust as needed for the best results. This blog post covered all you need to know about making a tasty casserole. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage, and how to handle common issues. Keep experimenting with flavors and enjoy your cooking journey. Don't forget, great meals bring joy and comfort to every table. Happy cooking!

Easy Chicken Noodle Casserole

Craving comfort food? Discover the ultimate cheesy chicken noodle casserole that combines shredded chicken, creamy sauces, and melty cheeses into a satisfying dish everyone will love! With easy-to-follow steps and hearty ingredients, this recipe is perfect for dinner or meal prep. Ready in just 50 minutes, it's sure to be a family favorite. Click to explore the full recipe and bring this delicious comfort dish to your table!
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Ingredients
  

2 cups cooked chicken, shredded

3 cups egg noodles, uncooked

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup sour cream

1 ½ cups shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

¼ cup grated Parmesan cheese

Instructions
 

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish by rubbing it with olive oil or spraying it with cooking spray.

    In a large pot of boiling salted water, cook the egg noodles according to the package directions until they are al dente; this typically takes about 6-8 minutes. Drain the noodles and set them aside.

      In a spacious mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and sour cream. Add the garlic powder, onion powder, and a pinch of salt and pepper. Mix all the ingredients together thoroughly until well-combined.

        Gently fold in the drained egg noodles, frozen mixed vegetables, and 1 cup of shredded cheddar cheese into the creamy chicken mixture, ensuring every component is coated evenly.

          Pour the hearty mixture into the prepared casserole dish, spreading it out evenly with a spatula to ensure consistent cooking.

            Generously sprinkle the remaining shredded cheddar cheese, followed by the grated Parmesan cheese, over the entire top of the casserole.

              Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes.

                After the initial baking time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbling and turns a beautiful golden brown.

                  Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving to allow the flavors to settle.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

                      - Presentation Tips: Serve the casserole directly from the dish. For an appealing finish, garnish with freshly chopped parsley or chives on top to add a vibrant touch.