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- Chicken breast: 1 lb, diced into 1-inch cubes - Marinade components: - 3 tablespoons high-quality olive oil - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon sweet paprika - Seasoning: - Salt and freshly ground black pepper to taste To make great chicken souvlaki, you need fresh ingredients. First, the chicken breast is key. It should be cut into 1-inch cubes. This size helps it cook evenly. Next, the marinade makes the chicken flavorful. Olive oil adds richness. Lemon juice gives it a bright taste. Garlic brings a savory kick. Oregano and paprika add depth to the flavor. Finally, season it with salt and pepper. This simple seasoning enhances all the other tastes. - Pita bread: for serving - Tzatziki sauce: for dipping - Fresh parsley: for garnish While the chicken is the star, accompaniments make the meal better. Warm pita bread is perfect for wrapping the souvlaki. Tzatziki sauce adds a cool, creamy contrast. It is made from yogurt, cucumber, and garlic. Fresh parsley is a nice touch for color and taste. You can sprinkle it on top for a vibrant look. For the full recipe, check the complete list of ingredients above. - In a large mixing bowl, combine: - 3 tablespoons high-quality olive oil - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon sweet paprika - Salt and freshly ground black pepper to taste - Whisk until well-blended. The marinade should look smooth and vibrant. This blend gives the chicken its tasty zing. - Take 1 lb of chicken breast, diced into 1-inch cubes. - Coat chicken cubes in the marinade. Make sure each piece is well-covered. - Refrigerate for 30 minutes to 2 hours. The longer it sits, the more flavor it gains. - Preheat the grill or grill pan to medium-high heat. - Thread the marinated chicken onto wooden skewers. Leave a little space between pieces. - Grill for 10-12 minutes. Turn occasionally for even cooking. The chicken should reach 165°F (75°C) inside. Enjoy the process and the lovely smells that fill your kitchen! For the full recipe, check out the details above. Marinating your chicken is key for great flavor. I recommend marinating for at least 30 minutes, but 2 hours is best. This allows the chicken to soak up all the tasty marinade. For grilling, heat your grill to medium-high. This temperature gives you nice grill marks and juicy chicken. Serve your chicken souvlaki with warm pita bread and creamy tzatziki sauce. The cool sauce pairs well with the warm, flavorful chicken. For a beautiful presentation, sprinkle fresh parsley on top. You can also add lemon wedges for a pop of color and extra flavor. Do not overcrowd the grill. If you do, your chicken won’t cook evenly. Give each skewer space. Also, always check the internal temperature. Your chicken should reach 165°F (75°C). This ensures it is safe to eat and juicy. {{image_4}} You can swap chicken for tofu or veggies. Tofu works well when pressed and cubed. Use firm or extra-firm tofu for best results. If you choose veggies, bell peppers, zucchini, and mushrooms are great options. For marinating non-meat options, use the same marinade. Let them soak for at least 30 minutes. This helps enhance their flavor. To boost the taste, try adding different herbs like thyme or rosemary. You can also sprinkle some cumin for warmth. If you want a fresh kick, experiment with citrus fruits. Lime or orange juice can add a nice twist to the marinade. You can even zest the fruits for extra flavor. When serving, you can choose wraps or plates. Wraps are great for a fun, handheld meal. Plates allow for a more elegant presentation. For side dishes, consider serving a Greek salad or roasted veggies. These pair well with chicken souvlaki. You can also add rice or couscous for a heartier meal. For the full recipe, check out the detailed instructions above. To keep your chicken souvlaki fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly. Store leftovers in the fridge. They will stay good for 3 to 4 days. To reheat, use an oven or skillet. This keeps chicken moist. Avoid using a microwave, as it can dry out the meat. Reheat for about 10 minutes at 350°F (175°C). Check to make sure it’s hot all the way through. If you want to freeze, use freezer-safe bags or containers. Squeeze out any air before sealing. Your chicken souvlaki can last up to 3 months in the freezer. To thaw, place it in the fridge overnight. This keeps the texture nice and juicy. To keep your chicken juicy, marinate it well. Use a mix of olive oil, lemon juice, minced garlic, oregano, and paprika. The oil helps lock in moisture. Marinate for at least 30 minutes, but 2 hours gives better flavor. When cooking, don’t overcook the chicken. Aim for an internal temperature of 165°F (75°C). Yes! You can use pork, beef, or shrimp. For pork, use tenderloin and cut it into cubes. For beef, use sirloin or fillets. If you prefer shrimp, choose large, peeled shrimp. Adjust cooking times based on the protein. Shrimp cooks faster, needing only 5-7 minutes on the grill. Chicken souvlaki pairs well with many sides. Here are some popular options: - Greek salad: Fresh tomatoes, cucumbers, and feta cheese. - Rice pilaf: Fluffy rice with herbs and lemon. - Grilled vegetables: Zucchini, bell peppers, and onions add color. - Tzatziki: This creamy dip enhances the flavors. To grill chicken souvlaki, preheat your grill to medium-high heat. Make sure your skewers are soaked in water. This prevents them from burning. Place the skewers on the grill and cook for 10-12 minutes. Turn them often for even cooking. Always check the chicken's internal temperature. Not at all! To make tzatziki, mix plain yogurt with grated cucumber. Add minced garlic, lemon juice, and a bit of salt. Stir well until combined. Let it chill for a bit. This simple sauce is fresh and perfect for dipping. You can even add fresh dill for extra flavor. For the full recipe, check the main section. In summary, making chicken souvlaki is simple with just a few key ingredients and steps. You need chicken breast, a tasty marinade, and a grill. Remember to marinate the chicken for great flavor and avoid overcrowding on the grill. Don’t forget to serve with pita and tzatziki for the best experience. With these tips and variations, you can enjoy a delicious meal that's easy to make, even for beginners. Now, get ready to enjoy your homemade souvlaki. Happy cooking!

Easy Chicken Souvlaki

Savor the deliciousness of homemade Chicken Souvlaki Skewers with this easy recipe! Marinated in a zesty blend of olive oil, lemon, garlic, and spices, these flavorful chicken bites are grilled to perfection and served with warm pita and creamy tzatziki sauce. Perfect for a quick dinner or a fun BBQ, this dish is sure to impress. Click through to explore the full recipe and bring vibrant Mediterranean flavors to your table!
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Ingredients
  

1 lb chicken breast, diced into 1-inch cubes

3 tablespoons high-quality olive oil

2 tablespoons freshly squeezed lemon juice

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon sweet paprika

Salt and freshly ground black pepper to taste

Wooden skewers (soaked in water for at least 30 minutes)

Pita bread, warmed, for serving

Creamy tzatziki sauce, for serving

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sweet paprika, and season with salt and black pepper to create a vibrant marinade.

    Place the chicken cubes into the marinade and toss well, ensuring each piece is generously coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a deeper infusion of flavor.

      Preheat your grill or grill pan to medium-high heat, allowing it to reach the ideal cooking temperature.

        Once marinated, carefully thread the chicken pieces onto the pre-soaked wooden skewers, leaving a little space between each piece for even cooking.

          When the grill is hot, place the skewers on the surface and cook for 10-12 minutes, turning them occasionally to achieve a perfectly charred exterior and ensure even cooking. The internal temperature of the chicken should reach 165°F (75°C) when fully cooked.

            After grilling, remove the skewers from the heat and let them rest for a few minutes. This step helps retain the juices within the chicken.

              To serve, arrange the chicken souvlaki on a platter with warmed pita bread alongside. Garnish with freshly chopped parsley and offer creamy tzatziki sauce as a delightful dip!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: Serve the chicken skewers on a large plate with lemon wedges and sprigs of parsley for a bright and inviting look.