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- 2 cups cooked chicken (shredded) - 1 cup shredded cheese (cheddar or Monterey Jack) - 1/2 cup cream cheese (softened) - 1 teaspoon taco seasoning - 1/2 cup corn (canned or frozen) - 1/4 cup fresh cilantro (finely chopped) - 12 small flour tortillas - Olive oil (for brushing) Gather these ingredients for a quick and tasty meal. The cooked chicken gives the taquitos their hearty base. Shredded cheese adds a melty touch, while cream cheese makes the filling rich and creamy. Taco seasoning brings in that classic flavor we love. The corn adds sweetness, and fresh cilantro gives a bright taste. You can easily swap the cheese if you want something different. Pepper jack adds a spicy kick. For a quick option, rotisserie chicken works great too. Just shred it up and mix it in. Now, let’s get those tortillas ready! Be sure to have olive oil on hand. This will help your taquitos get crispy in the oven. You can find the full recipe linked above if you need more details. - Preheat oven to 400°F (200°C). - Prepare a baking sheet with parchment paper. This helps with easy cleanup. - Combine 2 cups of shredded chicken, 1 cup of shredded cheese, and 1/2 cup of cream cheese in a bowl. - Add 1 teaspoon of taco seasoning, 1/2 cup of corn, and 1/4 cup of chopped cilantro. - Mix well until all the ingredients blend together. - Lay a tortilla flat on a clean surface. - Place about 2 tablespoons of the chicken filling at one end. - Roll the tortilla tightly around the filling. Tuck in the sides to seal the roll. - Repeat this process with the rest of the tortillas. - Arrange the rolled taquitos seam-side down on the baking sheet. - Brush the tops with olive oil for a crispy texture. - Bake for 20 minutes until they are golden brown. These steps will help you make tasty Easy Chicken Taquitos. For the complete recipe, check the Full Recipe section. You can easily swap out cheese for a different flavor. Try using pepper jack for a spicy kick. If you want to save time, use rotisserie chicken instead of cooking your own. It makes prep fast and easy! Spacing your taquitos on the baking sheet is key. Leave some room between each one. This allows hot air to circulate and makes them crispy. Don't forget to brush the tops with olive oil. This simple step helps them get that nice golden crunch. When serving, arrange the taquitos on a colorful platter. Add bowls of salsa and guacamole for dipping. For a fun touch, sprinkle fresh cilantro on top. It looks great and adds fresh flavor. Enjoy your meal! {{image_4}} You can swap the chicken for black beans or your favorite veggies. Black beans add protein and flavor. Try corn, bell peppers, or zucchini for a tasty mix. For cheese, use cheddar, Monterey Jack, or even pepper jack for a kick. The cheese adds creaminess and binds the filling well. Want some heat? Add chopped jalapeños to the filling. They bring a nice spice and flavor boost. You can also mix in a pinch of cayenne pepper if you like it hotter. Serve these spicy taquitos with hot salsa on the side. The salsa enhances the flavors and adds freshness. These taquitos can also be a fun breakfast dish. Mix in scrambled eggs with your filling. You can use the same cheese and veggies you like. Top them with salsa, sour cream, or avocado slices. They make a great start to your day! For the full recipe, visit the [Full Recipe](#). To store your taquitos in the refrigerator, let them cool first. Place them in a container. Use an airtight container to keep them fresh. You can also wrap them in plastic wrap or foil. This keeps moisture in and prevents them from drying out. If you want to freeze taquitos, make sure they are fully cooled. Lay them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. This helps prevent freezer burn. When you are ready to eat them, take out the taquitos. You can reheat them straight from the freezer. Preheat your oven to 400°F (200°C). Place the frozen taquitos on a baking sheet. Bake for about 20-25 minutes until they are hot and crispy. Enjoy your taquitos just like fresh! For the full recipe, check out the link above. Making Easy Chicken Taquitos is quick and simple. You need about 15 minutes to prep. The cooking time is around 20 minutes in the oven. In total, you’re looking at about 35 minutes from start to finish. This time is perfect for a busy weeknight meal or a fun get-together. Yes, you can use corn tortillas. They have a different taste and texture. Corn tortillas are often gluten-free, which is a plus. However, they can break more easily than flour tortillas. If you choose corn, warm them before rolling for better flexibility. Flour tortillas are softer and more forgiving when rolling. Choose what fits your taste best! Taquitos go well with many sides. Here are some tasty options to serve: - Salsa: Fresh or chunky, it adds great flavor. - Guacamole: Creamy and rich, perfect for dipping. - Refried beans: A classic side that complements the meal. - Mexican rice: Adds a nice touch and rounds out the plate. - Jicama sticks: Crunchy and refreshing for a light side. You can prepare the taquitos in advance. Just roll them up and keep them in the fridge for a few hours. For longer storage, freeze them before baking. When ready to eat, bake them straight from the freezer. This saves time and makes meal prep easy! You now know how to make easy chicken taquitos. We covered the main and additional ingredients, along with step-by-step baking tips. Whether you want spicy, vegetarian, or breakfast variations, it’s all possible. Don’t forget to store leftovers properly or freeze them for later. Serve with salsa or guacamole for a tasty meal. Now, it's time to enjoy these crunchy bites. Happy cooking!

Easy Chicken Taquitos

Get ready to indulge in these crispy chicken taquitos that'll impress everyone! This easy recipe combines shredded chicken, creamy cheese, and a hint of taco seasoning, all wrapped in perfectly baked tortillas for a crunchy bite. Perfect for a snack or party food, serve them up with salsa and guacamole for a delicious treat. Click through for the full recipe and step-by-step instructions to make your own mouthwatering taquitos today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheese (your choice of cheddar or Monterey Jack)

1/2 cup cream cheese, softened to room temperature

1 teaspoon taco seasoning

1/2 cup corn (can be canned or frozen, thawed)

1/4 cup fresh cilantro, finely chopped

12 small flour tortillas

Olive oil, for brushing

Salsa and guacamole, for serving

Instructions
 

Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    In a large mixing bowl, thoroughly combine the shredded chicken, shredded cheese, softened cream cheese, taco seasoning, corn, and chopped cilantro. Stir well until all ingredients are evenly mixed.

      Lay a tortilla flat on a clean surface and place approximately 2 tablespoons of the chicken filling on one end. Carefully roll the tortilla tightly around the filling, and tuck in the sides to close it securely. Repeat this process with the remaining tortillas and filling, ensuring all are tightly rolled.

        Arrange the rolled taquitos seam-side down on the prepared baking sheet, ensuring they are spaced apart for even cooking. Lightly brush the tops of each taquito with olive oil to promote a crispy texture as they bake.

          Bake the taquitos in the preheated oven for about 20 minutes, or until they are beautifully golden brown and achieve a satisfying crunch.

            Once baked, remove the taquitos from the oven and allow them to cool for a few minutes before serving. Enjoy your crispy creations with a side of fresh salsa and creamy guacamole!

              - Prep Time: 15 min | Total Time: 35 min | Servings: 4

                - Presentation Tips: Arrange the taquitos on a colorful platter with salsa and guacamole in small bowls for dipping. Garnish with additional cilantro for a vibrant touch!