![- 8 oz spaghetti or fettuccine - 2 cups cooked chicken, shredded - 1 cup sliced mushrooms - 1 cup frozen peas - 1 small onion, finely chopped - 3 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese, divided - 2 tablespoons olive oil - 1 teaspoon dried thyme - Salt and black pepper to taste - Fresh parsley for garnish (optional) Gathering these ingredients is simple. I like to keep my kitchen stocked. This makes cooking easier. For the pasta, you can choose spaghetti or fettuccine. Both work well. The cooked chicken needs to be shredded. You can use leftovers or rotisserie chicken. Mushrooms add a nice texture. I prefer fresh mushrooms, but canned works in a pinch. Frozen peas save time, and they add a pop of color. A small onion enhances the flavor. Garlic gives it that amazing aroma. You need chicken broth for the sauce. It adds depth and richness. Heavy cream creates a smooth texture. Don't forget the Parmesan cheese! It melts beautifully. Olive oil is essential for sautéing. Thyme offers a lovely herbal note. Lastly, season with salt and pepper to taste. Fresh parsley adds a nice touch, but it’s optional. This list covers everything you need for our easy and tasty chicken tetrazzini. You can find the [Full Recipe] for detailed steps on how to bring it all together! - Preheat oven to 350°F (175°C). - Cook spaghetti or fettuccine according to package directions. To start, you need to set your oven. Preheating it helps cook the dish evenly. While the oven warms up, focus on the pasta. Cook it just until it’s firm, or al dente. This keeps the pasta from getting mushy later. - Sauté onion and garlic in olive oil. - Add mushrooms and cook until tender. Next, grab a large skillet. Heat olive oil over medium heat. Toss in the chopped onion and minced garlic. Sauté them for about five minutes. You want the onion to look clear and smell great. Now, add the sliced mushrooms. Stir them in and cook for another three to four minutes until they are soft. - Combine chicken broth and heavy cream. - Incorporate shredded chicken and frozen peas. For the sauce, pour in chicken broth and heavy cream. Stir everything together. Add shredded chicken and frozen peas to the mix. Cook it for two to three more minutes. This helps warm everything through and blends the flavors nicely. - Mix pasta with the creamy chicken mixture. - Spread mixture in a greased baking dish and sprinkle with Parmesan. In a big bowl, combine the pasta with the creamy chicken mixture. Stir well to coat all the pasta. Next, transfer this tasty mix into a greased baking dish. Make sure it spreads out evenly. Finish by sprinkling the top with Parmesan cheese for that delicious crust. - Bake for 25-30 minutes until golden brown and bubbly. - Allow to cool before serving. Place your dish in the preheated oven. Bake it for 25 to 30 minutes. You want to see a golden brown crust and bubbling edges. Once it’s done, let it cool for a few minutes. This makes serving easier and keeps little hands safe. Enjoy your Easy Chicken Tetrazzini! For the full recipe, check the earlier sections. - Ensure pasta is cooked al dente for the best texture. This keeps it firm and prevents mushiness. - Use freshly shredded chicken for added flavor. It enhances the overall dish and tastes better than pre-packaged chicken. - Pair with a crisp salad or garlic bread. This adds crunch and balances the creaminess of the tetrazzini. - Consider adding a side of steamed vegetables. Bright greens like broccoli or green beans add color and nutrition. - Garnish with fresh parsley before serving. This adds a pop of color and freshness to the dish. - Serve in individual bowls for a family-style presentation. It makes each serving feel special and welcoming. For a full recipe, check out the Creamy Chicken Tetrazzini Delight. {{image_4}} You can easily change the main protein in your dish. Instead of chicken, try turkey or ham. Both give a nice twist to the classic taste. For the creaminess, consider using half-and-half. This lighter option still keeps your dish rich and smooth. Want to boost nutrition? Toss in some spinach or bell peppers. They add color and vitamins. You can also try different mushrooms. Shiitake or cremini mushrooms bring unique flavors. Experiment to find what you enjoy most. For a touch of brightness, add a little lemon juice. It lifts the flavors and adds a fresh taste. You can also use herbs like rosemary or basil. These herbs give a nice depth to your dish. Each variation can make your Easy Chicken Tetrazzini feel new and exciting. For the [Full Recipe], check the main section! To keep your Easy Chicken Tetrazzini fresh, store it in an airtight container in the refrigerator. This keeps moisture in and prevents it from drying out. It tastes best when you eat it within 3-4 days. If you wait too long, the flavors might fade. If you want to save some for later, freeze it! Use freezer-safe containers to store the dish for up to 3 months. This way, you can enjoy it during busy days. When you’re ready to eat, thaw it overnight in the refrigerator. This helps it warm up evenly when reheating. For the best taste, reheat your Chicken Tetrazzini in the oven. This gives it a crispy top that adds texture. If you’re in a hurry, the microwave works too. Just remember to add a splash of milk if it seems dry. This keeps it creamy and delicious. Enjoy your tasty comfort food! To make Easy Chicken Tetrazzini healthier, you can use low-fat ingredients. For example, swap heavy cream for low-fat milk or a plant-based cream. You can also add more vegetables. Try mixing in spinach, bell peppers, or zucchini for extra color and nutrients. Yes, you can use uncooked chicken in this dish. However, it will take longer to cook. If you choose this option, make sure to cut the chicken into smaller pieces. This helps it cook evenly. Alternatively, you can pre-cook the chicken by boiling or baking it first. Chicken Tetrazzini pairs well with garlic bread, a fresh salad, or steamed vegetables. These sides add flavor and balance to your meal. A crisp green salad with a light vinaigrette works wonders to cut the creaminess of the Tetrazzini. Absolutely! You can assemble the dish and refrigerate it before baking. Just cover the baking dish tightly with foil. When you are ready to serve, bake it straight from the fridge. It may need a few extra minutes, so keep an eye on it. Yes, you can make Chicken Tetrazzini gluten-free. Simply swap regular pasta for gluten-free pasta. Many brands offer great options that taste just as good. This way, you can enjoy a tasty meal without worrying about gluten. For the Full Recipe, check the detailed steps above. In this blog post, we covered how to make a tasty chicken tetrazzini. You learned about the main and liquid ingredients, such as chicken, pasta, and cream. I shared tips for cooking, serving, and storing this dish. You can even tweak the recipe with different veggies or flavors. Overall, chicken tetrazzini is an easy and delicious meal. It's perfect for any night. Enjoy making it your own!](https://eataroundit.com/wp-content/uploads/2025/06/1322bb31-10b1-4c27-81fc-3728a9c646c7-250x250.webp)
Easy Chicken Tetrazzini
Indulge in this Creamy Chicken Tetrazzini Delight that combines tender chicken, rich mushrooms, and a cheesy sauce for the ultimate comfort food experience. Quick to make with simple ingredients, this recipe is perfect for family dinners or gatherings. Discover how to whip up this mouthwatering dish and elevate your meal today. Click through to explore the full recipe and bring this deliciousness to your table!