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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 cup heavy cream - 1/2 cup chicken broth The main ingredients create a rich and creamy dish. The large shrimp provide a firm texture. The unsalted butter adds a rich flavor. Garlic cloves bring a bold taste. Heavy cream makes the sauce smooth and luscious. Chicken broth enhances the overall flavor. - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Seasonings make the dish pop! Paprika adds a mild sweetness and color. Red pepper flakes give a little heat, but it’s optional. Salt and pepper balance the flavors in the creamy sauce. - 1/4 cup fresh parsley, finely chopped (for garnish) - 1 tablespoon fresh lemon juice Garnishes add a fresh touch. Fresh parsley offers bright color and flavor. Lemon juice brightens the dish and adds zest. For the full recipe, check out Easy Creamy Garlic Shrimp. First, grab a large skillet and set it over medium heat. Add four tablespoons of unsalted butter. As the butter melts, it will create a rich base for your dish. Once the butter is melted, toss in four minced garlic cloves. Sauté the garlic for about one to two minutes. You want it to smell great and turn a light golden color. Be careful not to burn the garlic; this keeps the flavor fresh. Next, add one pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt, pepper, and one teaspoon of paprika. If you like a bit of heat, add half a teaspoon of red pepper flakes. Cook these shrimp for about two to three minutes on each side. You’ll know they’re done when they turn pink and opaque. Once cooked, remove the shrimp and set them aside on a plate. Now, let’s make the creamy sauce. In the same skillet, pour in half a cup of chicken broth. Bring it to a gentle simmer for about two minutes. This simmering step helps to bring out all the flavors. Now, reduce the heat to low. Carefully add one cup of heavy cream to the skillet. Stir the mixture well to combine. Keep stirring until the sauce starts to thicken lightly. This should take around three to four minutes. Once it’s nice and creamy, squeeze in one tablespoon of fresh lemon juice. Taste the sauce and adjust the seasoning with salt and pepper if needed. It’s time to bring the shrimp back into the mix. Return the cooked shrimp to the skillet and gently toss them in the creamy sauce. Heat everything through for an additional one to two minutes. This step ensures your shrimp soak up that delicious sauce. For the final touch, sprinkle a quarter cup of finely chopped fresh parsley over the dish. This adds a lovely color and a fresh taste. Serve your Easy Creamy Garlic Shrimp right away. It pairs great with pasta or rice, and don’t forget to drizzle extra sauce on top! For the full recipe, check out the details above. To make sure your shrimp is cooked perfectly, look for a bright pink color. Cook them for about 2-3 minutes on each side. If the shrimp curls up too much, you may be overcooking it. Remove them as soon as they look opaque. For a creamy sauce, keep the heat low when adding heavy cream. Stir constantly to blend it well without boiling. If the sauce gets too thick, add a little chicken broth to loosen it. If you need alternatives for heavy cream, consider using coconut milk or a mix of milk with cornstarch. These options can give you a similar texture. You can use fresh or frozen shrimp for this dish. If using frozen shrimp, let them thaw in the fridge overnight. This keeps the texture nice and firm. To complement the dish, serve it with pasta or rice. These sides soak up the creamy sauce well. You can also add a simple salad for freshness. For wine pairings, a crisp white wine like Sauvignon Blanc works great. Its acidity cuts through the creaminess and enhances the meal's flavors. For the Full Recipe, check out the detailed instructions above. {{image_4}} You can change the flavor of this dish easily. Adding fresh herbs like basil or thyme can enhance the taste. Spice lovers can try adding more red pepper flakes for heat. You could also use smoked paprika instead of regular paprika for a smoky kick. Incorporating vegetables is another great option. For instance, adding spinach or cherry tomatoes boosts both taste and nutrition. You can sauté the veggies with the garlic. This makes for a colorful and tasty dish, too. If you need gluten-free options, this recipe is already safe. All the ingredients are naturally gluten-free. You can enjoy this dish without worry. For dairy-free adaptations, replace heavy cream with coconut milk or almond cream. These alternatives keep the dish creamy and tasty. Just be sure to adjust the seasoning, as these substitutes may change the flavor a bit. You can also prepare shrimp using different cooking methods. Grilling shrimp gives it a smoky flavor. Simply marinate the shrimp in the creamy sauce before grilling. This adds depth to the dish. Baking in the oven is another option. Preheat the oven to 400°F (200°C). Place the shrimp in a baking dish, pour the sauce over, and bake for about 10-12 minutes. This method makes cleanup easy and still results in a delicious meal. For the full recipe, check out the Easy Creamy Garlic Shrimp 🧄 section above! To store leftover creamy garlic shrimp, place it in an airtight container. Make sure to cool the dish first. Store it in the fridge for up to three days. When ready to eat, check for any signs of spoilage. If it smells good, you're set! For freezing, use a freezer-safe container. Divide the shrimp into portions for easy thawing later. It keeps well for up to three months. When you want to enjoy it, avoid freezing the dish with pasta or rice. They do not freeze well. To thaw, place it in the fridge overnight. You can also use the microwave for a quick thaw. Just be careful not to cook it while thawing. For reheating, use a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently to avoid overcooking the shrimp. This way, the flavors stay rich and creamy. You can also reheat in the microwave. Use short intervals and stir often to get the best results. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15 minutes. Once thawed, you can peel and devein them if needed. If you want a lighter option, use half-and-half. For a dairy-free choice, try coconut cream or cashew cream. Both will give a nice texture to the sauce. To spice up the sauce, add more red pepper flakes. You can also toss in some hot sauce or diced jalapeños. Adjust the amount to suit your taste. You can prepare the sauce and shrimp ahead. Just store them separately in the fridge. When you're ready to eat, heat them together on the stove until warm. This dish pairs great with pasta or rice. You can also serve it with a fresh salad or crusty bread. A glass of white wine complements the meal perfectly. Check out the Full Recipe for more ideas! This blog post covered how to make Easy Creamy Garlic Shrimp. We discussed the key ingredients and seasonings that make this dish shine. You learned the step-by-step process for perfect cooking, along with helpful tips and tricks. We also explored variations for different tastes and dietary needs. In conclusion, this dish is simple yet delicious. With a few tweaks, you can make it your own. Enjoy creating this meal and impressing your family and friends!

Easy Creamy Garlic Shrimp

Whip up a delightful meal in minutes with this Easy Creamy Garlic Shrimp recipe! Made with fewer ingredients like succulent shrimp, rich cream, and aromatic garlic, you can enjoy a restaurant-quality dish right at home. Perfect for impressing friends and family, this creamy delight pairs beautifully with pasta or rice. Ready for a taste of culinary magic? Click through to explore the full recipe and bring this easy meal to your dinner table tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 garlic cloves, minced

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh parsley, finely chopped (for garnish)

1 tablespoon fresh lemon juice

Instructions
 

Start by placing a large skillet over medium heat and add the unsalted butter. Allow it to melt completely, then toss in the minced garlic. Sauté gently for 1-2 minutes until the garlic is fragrant and golden, ensuring it doesn’t burn for the best flavor.

    Next, add the peeled and deveined shrimp to the skillet. Season them with salt, pepper, paprika, and red pepper flakes if desired. Cook the shrimp for approximately 2-3 minutes on each side until they are fully pink and opaque, indicating they are done. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

      In the same skillet, pour in the chicken broth and allow it to come to a gentle simmer for about 2 minutes, which will help to develop the flavor.

        Reduce the heat to low and carefully add the heavy cream to the skillet. Stir the mixture continuously until everything is well blended and the sauce begins to thicken lightly, which should take around 3-4 minutes.

          Incorporate the freshly squeezed lemon juice into the sauce and taste to adjust the seasoning with additional salt and pepper if needed.

            Return the cooked shrimp to the skillet, tossing them gently to ensure they are thoroughly coated in the creamy sauce. Heat through for an additional 1-2 minutes.

              For a finish, sprinkle the finely chopped parsley over the dish. Serve immediately to enjoy at its best.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the creamy garlic shrimp over a bed of al dente cooked pasta or fluffy rice. Drizzle the remaining luscious sauce abundantly over the dish. Garnish with extra parsley for a pop of color and lemon wedges on the side to add a fresh zest when served.