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To make this dish, you need simple and fresh items. Here’s what you will need:

Easy Italian Baked Chicken

Looking for a delicious and hassle-free dinner idea? Try this Easy Italian Baked Chicken! With just a few fresh ingredients, you can whip up a mouthwatering dish that combines juicy chicken, savory marinara sauce, and gooey cheese. Perfect for any weeknight meal, this recipe is simple and full of flavor.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly cracked black pepper to taste

2 tablespoons extra virgin olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it's at the right temperature for an even bake.

    In a large skillet, pour in the olive oil and heat it over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until the aroma begins to fill the kitchen. Be careful not to let the garlic brown, as it can turn bitter.

      While the garlic is sizzling, season the chicken breasts generously with salt, pepper, dried oregano, and dried basil. Make sure to coat them evenly for maximum flavor.

        Carefully place the seasoned chicken breasts in the skillet. Sear each side for approximately 2-3 minutes until they develop a lovely golden-brown crust. Once done, remove the chicken from the skillet and set it aside on a plate.

          In a baking dish, evenly spread half of the marinara sauce over the bottom. This will help keep the chicken moist while baking.

            Position the seared chicken breasts atop the marinara layer. Next, pour the remaining marinara sauce generously over the chicken, ensuring they are completely covered.

              Sprinkle the shredded mozzarella cheese and the grated Parmesan cheese evenly over the chicken and sauce, forming a cheesy blanket.

                To prevent the cheese from burning while still allowing it to melt, cover the baking dish tightly with aluminum foil.

                  Bake in the preheated oven for 25-30 minutes. After this initial period, remove the foil and continue baking for an additional 10-15 minutes. The cheese should be beautifully bubbly and golden, and the chicken should have reached an internal temperature of 165°F (75°C).

                    Once done, take the baking dish out of the oven and let it rest for about 5 minutes. This resting time allows the juices to redistribute within the chicken, making it more flavorful and tender. Garnish with fresh basil leaves if desired to add a pop of color and freshness.

                      Prep Time: 10 mins | Total Time: 55 mins | Servings: 4

                        - Presentation Tips: Serve the baked chicken on a wooden board or a white rectangular platter. Drizzle any remaining marinara sauce around the chicken and adorn with fresh basil leaves for a rustic and inviting look. Pair with garlic bread or a side salad for a complete meal.