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To make Easy Lasagna Soup, you need some key ingredients. Each one adds flavor and texture to your dish. Here's what you'll need: - 1 lb ground beef or turkey - 1 medium onion, diced - 3 cloves garlic, minced - 1 (28 oz) can crushed tomatoes - 4 cups beef or vegetable broth - 2 teaspoons Italian seasoning - 1 teaspoon salt - ½ teaspoon black pepper - 8 oz uncooked lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese, divided - ½ cup grated Parmesan cheese, divided - Fresh basil leaves, for garnish These ingredients come together for a warm and hearty meal. Ground beef or turkey gives the soup its rich base. Onion and garlic provide aroma and depth. Canned tomatoes and broth create the soup’s body. The lasagna noodles add the classic texture we love. The cheeses melt beautifully, making each bowl creamy and delicious. Don't forget fresh basil on top for a burst of flavor! For the full recipe, check out the section above. Now, gather these ingredients and get ready to cook! - Browning the Ground Meat Start by heating a large pot over medium heat. Add 1 pound of ground beef or turkey into the pot. Cook the meat for about 7-10 minutes. Use a wooden spoon to break the meat into smaller pieces. Once it is browned and no longer pink, drain any excess fat. - Sautéing Onion and Garlic Next, add 1 medium diced onion and 3 minced garlic cloves to the pot. Stir them together with the meat. Sauté everything for about 3-4 minutes. You want the onion to turn soft and translucent, and for the garlic to smell amazing. - Adding Tomatoes and Broth Pour in 1 can of crushed tomatoes and 4 cups of beef or vegetable broth. This will create a rich base for the soup. Stir gently to mix everything well. - Incorporating Seasonings Sprinkle in 2 teaspoons of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. These spices will boost the flavor of your soup. Bring the mixture to a gentle simmer. Stir occasionally as it heats up. - Adding Noodles to the Soup Once your soup is simmering, it’s time to add the noodles. Break 8 ounces of uncooked lasagna noodles into bite-sized pieces. Toss them into the pot and stir well. - Cooking Time for Noodles Let the soup cook uncovered for about 10-12 minutes. Stir occasionally to avoid sticking. Check the noodles to make sure they are tender but not mushy. - Combining Ricotta and Mozzarella While the noodles are cooking, mix the cheeses. In a separate bowl, combine 1 cup of ricotta cheese with ½ cup of shredded mozzarella and ½ cup of grated Parmesan. Mix well until smooth. - Setting Aside the Mixture Set the cheese mixture aside while the soup finishes cooking. This will be the creamy topping for your soup. - Serving the Soup After the noodles are cooked, ladle the hot soup into bowls. Each bowl should be filled with that rich, meaty broth and tender noodles. - Cheese Melting Process Add a generous spoonful of the cheese mixture to the center of each bowl. Stir gently to allow the cheese to melt slightly into the soup. - Garnishing the Dish Top each bowl with the remaining mozzarella and Parmesan cheese. Allow a moment for the cheese to melt. For the final touch, sprinkle fresh basil leaves on top. This adds a bright flavor and a lovely look to your dish. For the full recipe, check out Cheesy Lasagna Soup Delight. For a richer taste, add in some veggies like spinach or bell peppers. You can also throw in cooked sausage or diced chicken for extra protein. Fresh herbs like basil or parsley lift the dish. They add bright flavor and make your soup look fancy. If you want al dente noodles, check them at 10 minutes. For softer noodles, let them cook longer. This helps you control the texture just how you like it. To save time, use pre-cooked meat or veggies. This makes your meal prep super quick and easy. Try these tips to make your easy lasagna soup even better! You can find the full recipe above to get started. {{image_4}} For a meatless version of this soup, you can use some easy swaps. - Substitutes for Meat Try using lentils or mushrooms instead of meat. These options add a hearty flavor. You can also use plant-based ground meat for extra protein. - Additional Vegetables to Include Add spinach, zucchini, or bell peppers to enhance the soup. These veggies bring color and nutrition. Carrots and peas can also make it more vibrant. If you need a gluten-free soup, there are simple choices. - Gluten-Free Lasagna Noodles Use gluten-free lasagna noodles made from rice or corn. They cook well and fit perfectly in this soup. - Alternative Broth Suggestions Choose a gluten-free broth, like vegetable or chicken broth. Check labels to ensure they meet your needs. Want some heat? You can easily spice up your soup. - Adding Heat with Peppers or Spices Add diced jalapeños or crushed red pepper flakes. You can start small and add more for extra kick. - Adjusting Seasonings Increase the Italian seasoning or add cayenne pepper. Tasting as you go helps you find the right heat level. To keep your Easy Lasagna Soup fresh, store it in an airtight container. This helps lock in flavor and moisture. Allow the soup to cool before sealing. Leftover soup can last in the fridge for about 3 to 4 days. If you think you won't finish it that soon, consider freezing some. Freezing lasagna soup is a simple process. First, let the soup cool completely. Then, pour it into freezer-safe containers or bags. Make sure to leave some space at the top for expansion. You can freeze it for up to 3 months. To reheat frozen soup, move it to the fridge for a night to thaw. You can also use the microwave or stovetop for faster reheating. If using the stovetop, heat slowly and stir often. Add a splash of broth if it seems too thick. Enjoy your delightful soup whenever you want! Yes, you can make this soup ahead. It stores well in the fridge. To prep, cook the soup fully, let it cool, and then place it in an airtight container. Keep it in the fridge for up to three days. When ready to eat, reheat it on the stove or in the microwave. To add creaminess, mix in ricotta cheese. You can also stir in some heavy cream or half-and-half. This will give the soup a rich, velvety texture. For extra flavor, add a sprinkle of nutmeg. These tips create a lovely creamy soup that feels comforting. Lasagna soup pairs well with crusty bread. You can also serve it with a fresh salad for balance. Garlic bread is another fun option. Pairing with a simple green salad adds freshness. Try a light vinaigrette to brighten the meal. Yes, you can use a slow cooker for this soup. Brown the meat first in a pan. Then, transfer it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method helps the flavors blend beautifully. This blog post explored how to make a delicious lasagna soup. We covered the key ingredients, from ground beef to cheeses. You learned to prepare the meat, veggies, and soup base step-by-step. We discussed tips to enhance flavor and various adaptations, like vegetarian and gluten-free options. Storing and reheating your soup is easy with my storage tips. Now, you can enjoy lasagna soup that fits your taste and schedule. Happy cooking!

- Easy Lasagna Soup

Indulge in the ultimate comfort food with this Cheesy Lasagna Soup Delight that’s packed with flavor! This easy recipe combines ground meat, tender noodles, and a creamy cheesy topping for a delicious twist on traditional lasagna. Perfect for weeknight dinners, it’s ready in just 30 minutes and serves six. Click through to explore this mouthwatering recipe and enjoy a warm, hearty bowl that will satisfy everyone!
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

4 cups beef or vegetable broth

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

8 oz uncooked lasagna noodles, broken into bite-sized pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

½ cup grated Parmesan cheese, divided

Fresh basil leaves, for garnish

Instructions
 

In a large pot over medium heat, add the ground beef or turkey. Cook until browned and fully cooked through, approximately 7-10 minutes. Use a wooden spoon to break the meat into smaller pieces as it cooks. Drain any excess fat before proceeding.

    Add the diced onion and minced garlic to the pot with the meat. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant.

      Pour in the crushed tomatoes and broth, and sprinkle in the Italian seasoning, salt, and black pepper. Bring the entire mixture to a gentle simmer, stirring occasionally.

        Once simmering, add the broken lasagna noodles to the soup. Stir well to incorporate. Let it cook uncovered for 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

          Meanwhile, prepare the cheesy topping by combining the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese in a separate bowl. Mix until well combined and set aside.

            When the lasagna noodles are cooked to your liking, ladle the hot soup into individual bowls. Add a generous spoonful of the cheesy mixture to the center of each bowl and gently stir to combine, allowing the cheese to slightly melt into the soup.

              Top each bowl with the remaining mozzarella and Parmesan cheese for an extra cheesy finish.

                Allow a moment for the cheese to melt before garnishing each serving with fresh basil leaves. This adds both flavor and a pop of color to the dish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                    - Presentation Tips: To enhance the presentation, serve with a sprinkle of extra basil or a drizzle of extra virgin olive oil on top. Pair with crusty bread for a complete meal!