Easy Teriyaki Tofu Stir Fry

$- Firm Tofu - Assorted Bell Peppers - Fresh Broccoli Florets - Snap Peas - Garlic and Ginger The main ingredients in this Easy Teriyaki Tofu Stir Fry bring color and taste. Firm tofu gives you a solid base. Use fresh bell peppers for sweetness and crunch. Broccoli florets add a nice touch of green. Snap peas add a sweet, crisp bite. Garlic and ginger infuse the dish with flavor and warmth. - Low-Sodium Soy Sauce - Brown Sugar - Rice Vinegar - Sesame Oil The sauce is key to a good teriyaki stir fry. Low-sodium soy sauce offers depth without too much salt. Brown sugar balances the savory with a bit of sweetness. Rice vinegar brightens the sauce and gives it a nice zing. Sesame oil adds a nutty flavor that ties everything together. - Sesame Seeds - Green Onions Garnishes elevate your dish. Sesame seeds add a nice crunch and visual appeal. Green onions bring freshness and a pop of color. You can skip these if you want, but they make the dish look and taste even better. For the full recipe, check out the complete guide. - Cutting and Pressing Tofu Start by cutting the pressed tofu into small cubes. This helps the tofu cook evenly. To remove extra moisture, gently press the cubes with paper towels. This step is key for getting crispy tofu. - Coating with Cornstarch Next, place the tofu cubes in a bowl. Sprinkle the cornstarch over them. Toss the cubes until each one is coated. This coating gives the tofu a nice crunch when cooked. - Heating the Oil Heat the vegetable oil in a large skillet or wok over medium-high heat. Wait until the oil shimmers. This means it's hot enough for cooking. - Searing the Tofu Cubes Carefully add the tofu cubes to the skillet in a single layer. Sear the cubes for about 6-8 minutes. Turn them gently with a spatula. You want them golden brown and crispy on all sides. Once done, remove the tofu and set it on a plate. - Adding the Vegetables In the same skillet, add the sliced bell peppers, broccoli, and snap peas. These add color and crunch to your dish. - Cooking Time and Techniques Stir-fry the vegetables for about 4-5 minutes. You want them tender but still crisp. Keep the heat high to maintain their vibrant color. - Ingredients Mixing In a small bowl, mix the soy sauce, brown sugar, rice vinegar, and sesame oil. Whisk until the sugar dissolves completely. This sauce brings all the flavors together. - Incorporating Sauce into Stir Fry Pour the sauce over the cooked vegetables in the skillet. Stir well to coat everything. Let it cook for a minute to blend the flavors. - Mixing Tofu and Vegetables Gently return the crispy tofu to the skillet. Combine it with the vegetables and sauce. Stir everything for another 2-3 minutes, ensuring it’s heated through. - Final Touches Before Serving Before serving, sprinkle sesame seeds and sliced green onions on top. This adds an extra touch of flavor and makes your dish look beautiful. For the full recipe, check the details above and enjoy your Easy Teriyaki Tofu Stir Fry! Tips for Extra Crispiness Tofu can be tricky. Here are my top tips to make it crisp. First, make sure to press your tofu well. This removes extra water. The drier the tofu, the crispier it gets. After cutting, coat each piece with cornstarch. This adds a nice crunch. When frying, use hot oil. This helps create a golden crust quickly. Alternative Cooking Methods If you want a different texture, try baking or air frying. For baking, preheat your oven to 400°F (200°C). Place the cornstarch-coated tofu on a baking sheet. Bake for 25-30 minutes, flipping halfway through. For air frying, cook at the same temperature for about 15 minutes. Both methods yield crispy tofu without the extra oil. Optimal Cooking Times for Texture Cooking veggies just right is key. Bell peppers take about 4-5 minutes. Broccoli should cook for 3-4 minutes. Snap peas need only 2-3 minutes. This way, they stay bright and crunchy. Keep an eye on them to avoid overcooking. Seasonal Vegetable Variations You can switch up the veggies based on the season. In spring, add asparagus or peas. Summer is great for zucchini and corn. In fall, try adding squash or carrots. Each season brings fresh flavors that can change your stir fry. Adjusting Sweetness The sweetness of the sauce can be changed. If you like it sweeter, add more brown sugar. For less sweetness, cut back on the sugar. You can also use honey or maple syrup for a different taste. Using Different Soy Sauce Variations Soy sauce comes in many types. You can use low-sodium soy sauce, tamari, or coconut aminos. Each gives a unique flavor. If you want a bolder taste, try dark soy sauce. Just remember to balance it with the right amount of sweetness. For the full recipe, check the Full Recipe section. {{image_4}} You can switch out tofu for tempeh or chicken in this stir fry. Tempeh has a nutty flavor and a firm texture. It absorbs the sauce well too. If you prefer chicken, use boneless and skinless thighs or breasts. Cut them into bite-sized pieces for even cooking. Both options add protein while keeping the dish tasty. For vegan-friendly variations, try chickpeas or edamame. They add protein and fiber while being plant-based. You can also use seitan, which mimics meat texture. These swaps let you customize the meal to fit your diet. Making your own teriyaki sauce is simple and fun. Combine equal parts soy sauce and water, then add brown sugar for sweetness. You can also mix in garlic, ginger, and a splash of rice vinegar for flavor depth. This homemade sauce beats store-bought options every time. If you want some heat, add chili flakes or a dash of sriracha. Start with a small amount, then adjust to your taste. This adds a spicy kick that pairs well with the sweetness of teriyaki sauce. You can brighten up your stir fry with extra veggies. Zucchini, carrots, or mushrooms work great. They add color and crunch while boosting nutrients. Just slice them thinly for quick cooking. Adding nuts or seeds gives you a nice crunch too. Try slivered almonds or sesame seeds. They not only taste great but also add healthy fats. Mix and match to find your favorite combo for a unique dish each time. After you enjoy your teriyaki tofu stir fry, store any leftovers properly. The best way to keep them fresh is to refrigerate them within two hours. Use a container with a tight lid to keep out air and moisture. Glass or plastic containers work well for this. - Best Practices for Refrigeration: Always let your stir fry cool down to room temperature before sealing it in a container. This helps prevent condensation, which can make your dish soggy. - Containers to Use: I recommend using airtight glass containers. They help keep flavors intact and are safe for reheating. Avoid using metal containers as they may react with the sauce. To enjoy your stir fry again, reheat it gently. You want to keep the flavors fresh and the texture right. - How to Reheat for Best Quality: Use a skillet over medium heat. Add a splash of water or soy sauce to help steam the dish. Stir frequently. This will help keep your tofu and veggies from drying out. - Avoiding Soggy Textures: Don’t microwave the stir fry if you want to keep it crispy. If you must use a microwave, do so in short bursts and cover the dish loosely to allow steam to escape. Meal prepping can save you time and effort for busy days. You can make this dish ahead of time and enjoy it later. - Portioning for Future Meals: Divide the stir fry into single servings right after cooking. This makes grabbing a meal easy. Use those same airtight containers for this. - Freezing for Long-term Storage: If you want to keep it longer, freeze the stir fry. Let it cool completely, then place it in freezer-safe bags or containers. Be sure to label the bags with the date. It can last for up to three months. You can swap tofu for chickpeas or paneer. Chickpeas add protein and texture. They cook fast and blend well with the sauce. Paneer gives a creamy bite and holds its shape. Both options keep the dish tasty and filling. Yes, you can make this dish gluten-free. Use gluten-free soy sauce options. Look for tamari or coconut aminos. Both add flavor without gluten. Always check labels to ensure they meet your needs. Yes, this recipe works great for meal prep. Cook the stir fry and divide it into containers. Store in the fridge for up to four days. Reheat easily in a microwave. This makes lunch or dinner simple and quick. To make the stir fry spicy, add spicy ingredients. You can use chili flakes, sriracha, or fresh jalapeños. Mix these in with the sauce. Adjust the amount to your taste. This will kick up the flavor and heat in your meal. This blog post covered all you need for a delicious teriyaki tofu stir fry. We explored ingredients like firm tofu, fresh veggies, and a tasty sauce. I shared tips for cooking tofu perfectly and how to switch up ingredients for your taste. You can easily store leftovers and prep meals in advance. Experimenting with different proteins and sauces adds creativity. Enjoy making this dish your own and filling your table with flavor!$

Easy Teriyaki Tofu Stir Fry

Whip up a delicious and colorful Teriyaki Tofu Stir Fry that’s packed with flavor and nutrition! This easy recipe showcases crispy tofu combined with vibrant bell peppers, broccoli, and snap peas, all coated in a homemade teriyaki sauce. Perfect for meal prep or a quick weeknight dinner, this dish is sure to impress. Click through to explore the full recipe and elevate your cooking game!

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Ingredients

1 block (14 oz) firm tofu, thoroughly drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 cup assorted bell peppers (red, yellow, or green), sliced

1 cup fresh broccoli florets

1 cup snap peas

2 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

1/4 cup low-sodium soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon sesame seeds (for garnish)

2-3 green onions, thinly sliced (for garnish)

Instructions

Prepare the Tofu: Begin by cutting the pressed tofu into bite-sized cubes. To remove any excess moisture, gently pat the cubes dry using paper towels.

Coat the Tofu: Place the tofu cubes in a mixing bowl and sprinkle with cornstarch. Toss them until each cube is evenly coated. This coating will ensure a crisp texture during cooking.

Cook the Tofu: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, carefully add the tofu cubes in a single layer. Sear for 6-8 minutes, turning the cubes occasionally with a spatula, until they are golden brown and crispy on all sides. Remove the tofu from the skillet and set it aside on a plate.

Stir-Fry the Vegetables: In the same skillet, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry the vegetables for approximately 4-5 minutes or until they reach a tender-crisp consistency, ensuring they retain some vibrancy.

Incorporate Aromatics: Add the minced garlic and ginger to the stir-fried vegetables. Cook for an additional 1-2 minutes, stirring frequently until they become fragrant and the garlic turns slightly golden, taking care not to burn it.

Make the Sauce: In a small bowl, combine the soy sauce, brown sugar, rice vinegar, and sesame oil. Whisk until the sugar is completely dissolved. Pour this flavorful sauce over the sautéed vegetables in the skillet.

Combine with Tofu: Gently return the crispy tofu to the skillet, mixing it thoroughly with the vegetables and sauce. Allow the stir fry to cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and the flavors have melded beautifully.

Garnish and Serve: Once off the heat, sprinkle the stir fry with sesame seeds and sliced green onions for added freshness and crunch.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve this vibrant stir fry over a generous bed of steaming rice or fluffy quinoa. Consider garnishing with extra sesame seeds and placing the dish in colorful bowls to create an appealing and inviting display!