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- 2 cups of cooked jasmine rice - 3 large eggs - 1 cup mixed vegetables (peas, carrots, corn) - 1 small onion, finely chopped - 2 cloves garlic, minced Egg fried rice is simple yet full of flavor. The base is jasmine rice, which gives a nice texture. Using day-old rice works best. It helps the dish stay fluffy. You will need three large eggs for richness. They add protein and a lovely color to the dish. Mixed vegetables like peas, carrots, and corn bring sweetness and crunch. Chop one small onion finely. The onion adds depth and a sweet flavor. Minced garlic enhances the taste, giving a warm aroma. - Freshly grated ginger - Additional garnishes (green onions, sesame seeds) - Lime wedges for serving You can add freshly grated ginger for a spicy kick. It brightens the dish with a fresh note. Green onions make a great garnish. They add color and taste. Sesame seeds give a nice crunch on top. Lime wedges on the side bring a zesty flavor. Squeezing lime over the rice just before eating is a game changer. For the full recipe, check out the entire guide. It walks you through each step to create this tasty meal. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. You want the oil hot, but not smoking. Add 1 small, finely chopped onion and 2 cloves of minced garlic to the pan. Sauté for about 2-3 minutes until the onion looks translucent and smells great. Once the onion and garlic are ready, push the mixture to one side of the skillet. Crack 3 large eggs into the cleared space. Scramble the eggs gently with a spatula until they are fully cooked, which takes about 1-2 minutes. Mix the cooked eggs back with the onion and garlic. Now, add 1 cup of mixed vegetables, like peas, diced carrots, and corn, to the skillet. Stir everything together and let it cook for another 3-4 minutes until the vegetables are warm and tender. Next, add 2 cups of cooked jasmine rice to the mix. Break apart any clumps as you stir. Pour in 3 tablespoons of soy sauce and 1 tablespoon of sesame oil. Toss everything well to coat the rice with flavor. Season your fried rice with salt and pepper to taste. Stir-fry for an extra 2-3 minutes to let the flavors blend. Finally, mix in 3 chopped green onions just before serving. This keeps them fresh and vibrant. For more details, check the Full Recipe. Serve your egg fried rice in bowls, garnishing with extra green onion and sesame seeds for a touch of class. Enjoy your meal! Using day-old jasmine rice makes a big difference in your egg fried rice. This rice is drier and less sticky, which helps each grain stay separate. This way, you avoid clumps and get the perfect texture. To store cooked rice, let it cool first, then place it in an airtight container. Refrigerate it right away to keep it fresh. It’s best to use it within three days. To boost flavor, consider adding sauces like oyster sauce or chili sauce. These can add depth and a hint of heat. You can also sprinkle in spices like garlic powder or five-spice powder for an extra kick. For the perfect texture, ensure you stir-fry quickly over high heat. This keeps the rice from getting soggy and helps to lock in those great flavors. High heat is key when stir-frying your ingredients. This method gives your dish that coveted wok hei, or “breath of the wok,” flavor. When using high heat, make sure to keep everything moving in the pan. To avoid mushy rice, don’t overcrowd the skillet. If you add too much at once, the temperature drops, and the rice can steam instead of fry. Stick to small batches for the best results. {{image_4}} For a heartier dish, you can add chicken, shrimp, or tofu to your egg fried rice. - Chicken: Use cooked chicken breast, cut into small pieces. Add it after the onion and garlic step. Cook until heated through. - Shrimp: Use peeled, raw shrimp. Stir-fry them for a few minutes before adding the rice. They cook fast and add great flavor. - Tofu: Use firm tofu, cubed. Sauté until golden brown before mixing it with the rice. This adds protein and makes it filling. You can make this dish fit many diets easily. - Vegetarian: Skip the meat and add more vegetables. Peas, carrots, and bell peppers work well. - Vegan: Use tofu instead of eggs. You can also add chickpeas for extra protein. - Gluten-Free: Choose gluten-free soy sauce. There are many brands available that taste great. Get creative with flavors by adding different vegetables and spices. - Vegetables: Bell peppers, broccoli, and snap peas add color and crunch. Just chop them small and add them with the mixed veggies. - Spices: Try adding curry powder or chili flakes for a kick. Start with a little and adjust to your taste. These variations make egg fried rice versatile and fun to prepare. You can play with flavors and ingredients based on what you like. Check the full recipe for more details on cooking this tasty meal! To keep egg fried rice fresh, follow these best practices: - Cool it down: Let the rice cool to room temperature before storing. - Use airtight containers: Place the rice in a clean, airtight container. - Label and date: Write the storage date on the container to track freshness. Egg fried rice lasts about 3 to 5 days in the fridge. Make sure to check for any signs of spoilage before you eat it. You can reheat egg fried rice using two methods: - Microwave: Place the rice in a microwave-safe bowl. Add a splash of water to keep it moist. Cover the bowl and heat in 30-second bursts, stirring in between. This helps avoid dry rice. - Stovetop: Heat a non-stick skillet over medium heat. Add a little oil or water to the pan. Stir the rice until it's heated through. This keeps the rice fluffy and tasty. These methods ensure your leftovers taste almost as good as fresh! For the full recipe, check out the detailed instructions. Egg fried rice can last in the fridge for about 3 to 4 days. Store it in an airtight container. This keeps it fresh and tasty. Make sure to let it cool before you put it away. Avoid leaving it out for more than two hours. Bacteria can grow if it stays too long at room temperature. Yes, you can use frozen vegetables. They save time and are easy to use. Just add them straight to the pan. Cook them a bit longer than fresh ones. This ensures they heat through and get tender. Frozen veggies can sometimes have a softer texture, but they are still great in fried rice. Egg fried rice pairs well with many dishes. You can try it with grilled chicken or shrimp. Stir-fried vegetables make a nice side too. You might also enjoy it with spring rolls or dumplings. Each of these adds different flavors and textures to your meal. Egg fried rice can be a healthy meal choice. It has protein from the eggs and can include many veggies. Jasmine rice provides energy, while soy sauce adds flavor. If you watch the amount of oil and soy sauce you use, it stays balanced. You can also use brown rice for more fiber. This makes it a great choice for a tasty, nutritious meal. For the full recipe, check out the details above. Egg fried rice is easy to make and fun to customize. We covered essential ingredients, step-by-step cooking methods, and storage tips. You can switch up the flavors and proteins to suit your taste. This dish fits many diets and uses leftovers well. With a few tips, you can make it perfect every time. Enjoy creating your egg fried rice, and share it with family and friends!

Egg Fried Rice

Savor the delightful flavors of homemade Savory Egg Fried Rice with this easy recipe! In just 20 minutes, you can whip up a delicious meal featuring jasmine rice, eggs, and colorful mixed vegetables, all perfectly coated in soy sauce and sesame oil. Perfect for a quick lunch or dinner, this dish is a crowd-pleaser. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 cups cooked jasmine rice (preferably refrigerated day-old rice for best texture)

3 large eggs

1 cup mixed vegetables (such as peas, diced carrots, and corn)

1 small onion, finely chopped

2 cloves garlic, minced

3 green onions, chopped (reserve a few for garnish)

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Optional: 1 teaspoon freshly grated ginger

Instructions
 

Begin by heating 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium heat. Ensure the oil is hot but not smoking before proceeding to the next step.

    Add the finely chopped onion and minced garlic to the pan. Sauté for approximately 2-3 minutes, or until the onion becomes translucent and fragrant. If you desire a bolder flavor, incorporate the freshly grated ginger during this stage as well.

      Once the onion mixture is aromatic, push it to one side of the skillet, creating space in the pan. Crack the eggs into the cleared area and gently stir them with a spatula, cooking until they are fully scrambled and set (about 1-2 minutes).

        Once the eggs are cooked, mix them back into the onion and garlic combination, then add the mixed vegetables into the skillet. Stir-fry everything together for another 3-4 minutes until the vegetables are warmed and tender.

          Next, add the cooked jasmine rice to the skillet, ensuring to break apart any clumps as you incorporate it into the mixture. Pour in the soy sauce and sesame oil, tossing everything thoroughly to ensure that the rice is evenly coated with flavor.

            Season your fried rice with salt and pepper to taste, and continue to stir-fry for an additional 2-3 minutes to allow the flavors to meld perfectly.

              Finally, stir in the chopped green onions, mixing them into the fried rice just before serving to maintain their freshness and vibrant color.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the egg fried rice in individual bowls, garnishing each portion with additional slices of green onion and a sprinkle of sesame seeds for a sophisticated touch. For an extra burst of flavor, offer fresh lime wedges on the side to squeeze over the rice before enjoying!