Eggnog Cinnamon Coffee Cake Muffins

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 1 cup eggnog - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon melted butter - ¼ cup brown sugar - 1 teaspoon ground cinnamon - ½ cup chopped pecans (optional) These ingredients create a cozy blend of flavors. The eggnog adds a creamy richness. The spices bring warmth and a festive touch. The optional pecans add a nice crunch. Using fresh ingredients makes a big difference. Always check the expiration dates on your baking supplies. Quality matters in baking! When you mix dry and wet ingredients, you create a perfect batter. Be careful not to overmix; it can lead to tough muffins. A few lumps are okay! The topping mixture gives a sweet crunch on top. It's the best part! Gather all your ingredients together. This makes the process smooth and fun. You’ll love how these muffins smell while baking. They make your kitchen feel like a warm holiday hug. Enjoy this delightful treat! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This ensures even cooking for your muffins. While the oven heats up, take a standard 12-cup muffin tin. Line it with paper liners or spray it with cooking spray. This will help your muffins come out easily. Now, let’s mix our dry ingredients. In a large bowl, add 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Whisk these together until they are well blended. This helps to avoid lumps. Next, we need to combine our wet ingredients. In another bowl, whisk together 1 cup of eggnog, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth and uniform. Now, gently pour the wet mixture into the dry mixture. Use a spatula or wooden spoon to stir until just combined. Don't worry if the batter has a few lumps. If you want to add some crunch, fold in ½ cup of chopped pecans at this time. It’s time to fill the muffin cups. Evenly distribute the batter into your prepared muffin tin. Fill each cup about two-thirds full. This allows space for your muffins to rise. Next, let’s prepare the topping. In a small bowl, mix 1 tablespoon of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon. Use a fork to blend this until it looks crumbly. Generously sprinkle this topping over each muffin. Now, place your muffin tin in the preheated oven. Bake for 18-20 minutes. You can tell they are done when a toothpick inserted into the center of a muffin comes out clean. Once baked, let the muffins cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy your baking! To make the best muffins, do not overmix the batter. Overmixing can lead to dense muffins. Stir until just combined; a few lumps are fine. Another key tip is to use room temperature ingredients. This helps the batter mix better and rise nicely. For a lovely finish, dust the muffins with powdered sugar. This adds a sweet touch and makes them look festive. Serve them warm with a nice cup of coffee or tea. The flavors blend well, making your snack time a delight. Avoid overfilling the muffin cups. Filling them two-thirds full ensures even baking and prevents overflow. Also, do not skip the cooling process. Let the muffins cool in the pan for about five minutes before moving them to a wire rack. This helps them set properly and stay fluffy. Pro Tips Room Temperature Ingredients: Ensure your eggnog and eggs are at room temperature for better mixing and a fluffier muffin texture. Don’t Overmix: Mix the wet and dry ingredients until just combined to avoid dense muffins; a few lumps are perfectly fine. Customize Your Toppings: Feel free to add chocolate chips or dried cranberries to the batter for extra flavor and a festive touch. Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage. {{image_4}} You can make this recipe work for your needs. If you want a dairy-free option, use almond milk or coconut milk. This change keeps the muffins moist and tasty. You can also swap out eggnog for a dairy-free eggnog. For nut-free muffins, simply leave out the pecans. Your muffins will still taste great without them. Want to take your muffins to the next level? Try adding chocolate chips. They melt and make each bite extra special. You can also mix in some orange zest. This adds a bright, fresh flavor that pairs well with eggnog. Both options give these muffins a fun twist. Make these muffins fit the season! In fall, you can use pumpkin spice instead of cinnamon. This adds warmth and cozy flavor. For a festive touch during the holidays, mix in some dried cranberries. They give a tart burst that balances the sweet muffins. These tweaks make your muffins perfect for any occasion! To keep your Eggnog Cinnamon Coffee Cake Muffins fresh, store them in an airtight container. This will prevent them from drying out. You can keep them at room temperature for about three days. If you want to store them longer, the fridge is a great option. Here, they can last up to a week. Just remember to let them cool completely before storing. Freezing your muffins is simple! First, wrap each muffin in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them fresh for about three months. When you're ready to enjoy them, take them out of the freezer. Let them thaw on the counter for a few hours. To warm them up, pop them in the microwave for about 15 seconds. These muffins taste best when served warm. Aim for a temperature around room temperature or slightly warm. For a cozy pairing, enjoy them with a cup of coffee or tea. The rich flavors of eggnog and cinnamon blend perfectly with a warm drink. You can also sprinkle some powdered sugar on top for a festive touch. You can use milk or cream with spices. Try a mix of milk, sugar, and vanilla. Add a pinch of nutmeg and cinnamon for flavor. You can also use almond milk or coconut milk if you prefer a dairy-free option. Just make sure to add a touch of sweetness to balance the flavors. Yes, you can make these muffins ahead of time. Bake them and let them cool completely. Once cooled, store them in an airtight container. They stay fresh for about three days at room temperature. You can also freeze them for up to three months. Just thaw them at room temperature when you want to enjoy them. To check if the muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are done. If it has batter on it, bake for a few more minutes. Keep an eye on them to prevent overbaking. Enjoy the warm, tasty muffins fresh from the oven! You learned how to make delicious muffins using simple ingredients like eggnog and spices. Mixing dry and wet ingredients correctly is key to perfect texture. Remember to avoid overmixing and let the muffins cool before serving. You can even experiment with variations like chocolate chips or pumpkin spice. Storing and freezing your muffins properly keeps them fresh longer. With these tips, you can create tasty treats, share them with friends, and enjoy every bite. Happy baking!$

Eggnog Cinnamon Coffee Cake Muffins

Delicious muffins infused with eggnog and cinnamon, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 12

Calories 200 kcal

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon salt
1 cup eggnog
0.5 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
0.5 cup chopped pecans (optional)
1 tablespoon melted butter (for topping)
0.25 cup brown sugar (for topping)
1 teaspoon ground cinnamon (for topping)

Instructions

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a standard 12-cup muffin tin by lining it with paper liners or greasing it thoroughly with cooking spray.
Mix Dry Ingredients: In a large mixing bowl, add the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together until they are well blended, ensuring there are no lumps.
Combine Wet Ingredients: In a separate bowl, whisk together the eggnog, vegetable oil, eggs, and vanilla extract until the mixture is smooth and uniform.
Combine Wet and Dry Mixtures: Gently pour the wet mixture into the dry mixture. Using a spatula or wooden spoon, stir until just combined—be careful not to overmix; it’s okay if the batter has a few lumps. If you’re including pecans, fold them gently into the batter at this point.
Prepare Topping Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Use a fork to mix until the mixture achieves a crumbly texture.
Fill Muffin Cups: Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full. Generously sprinkle a portion of the topping mixture over each muffin.
Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. They are done when a toothpick inserted into the center of a muffin comes out clean.
Cool the Muffins: Once baked, let the muffins cool in the pan for approximately 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

For a festive touch, serve warm with powdered sugar and cinnamon.

Keyword cinnamon, eggnog, holiday, muffins