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To make flavorful baked cod with mayo, you need a few simple ingredients. Each adds a special touch to the dish. Here’s what you will need: - 4 cod fillets - 1/2 cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 cup panko breadcrumbs - 2 tablespoons fresh parsley, finely chopped (for garnish) - Lemon wedges (to serve) The cod fillets provide a nice, flaky base. Mayonnaise, mustard, and lemon juice create a creamy topping that makes each bite burst with flavor. Garlic powder and smoked paprika add warmth and depth. Sea salt and black pepper will enhance all these tastes. Finally, panko breadcrumbs give a delightful crunch, while fresh parsley and lemon wedges add a bright finish. You can find the full recipe for this delicious dish in the section above. Start by preheating your oven to 400°F (200°C). This temperature is perfect for baking cod. While the oven heats, line a baking dish with parchment paper. This makes cleanup easy later. Grab a medium-sized bowl. In this bowl, mix together the mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, sea salt, and black pepper. Stir until the mix is smooth and creamy. This mayo mix gives the fish great flavor. Take your cod fillets and place them in the lined baking dish. Use a spoon to spread the creamy mayo mixture over each fillet. Make sure each piece gets a good amount of this tasty coating. This ensures a burst of flavor in every bite. Put the baking dish in your preheated oven. Bake the cod for about 15 to 20 minutes. The fish is done when it flakes easily with a fork. Also, the topping should turn a nice golden brown. Once baked, take the dish out of the oven. Let it cool for a few minutes. This helps the flavors come together. Before serving, sprinkle fresh parsley over the cod for a pop of color. Serve with lemon wedges for a fresh, zesty twist. You can find the Full Recipe for even more details! To keep cod moist, don't overbake it. Cod should cook until it flakes easily with a fork. This usually takes about 15 to 20 minutes at 400°F. You can also add a splash of broth or white wine to the baking dish. This creates steam and keeps the fish moist. Remember, fresh cod gives the best flavor. Always look for bright eyes and shiny skin when buying. Baking cod at 400°F is ideal for a crisp topping and tender fish. If you bake at a lower temperature, the fish may dry out. Keep an eye on the cod as it cooks. Use a timer, but check it a few minutes early. Once it flakes easily, it's done. This method ensures your cod stays flavorful and juicy. Panko breadcrumbs add a nice crunch to the dish. They are lighter than regular breadcrumbs, making them perfect for baked cod. To enhance the texture, mix the panko with a bit of olive oil before sprinkling it on top. This helps it brown evenly and become crisp. If you want a twist, try adding herbs or spices to the panko. This adds extra flavor to your crunchy topping. For those wanting more detailed instructions and variations, check out the Full Recipe. {{image_4}} You can change the flavor of your baked cod by adding herbs and spices. Try fresh dill for a bright taste. Basil adds a sweet, warm note. You can also use thyme or oregano. Just sprinkle them on top of the mayo mix. If you want some heat, add red pepper flakes. This gives a nice kick without overpowering the fish. Cheese can make your dish extra creamy and tasty. Try using shredded parmesan or mozzarella. Both melt well and add a rich flavor. Just sprinkle the cheese over the mayo mix before baking. For a sharper taste, use cheddar cheese. It adds a fun twist to the classic recipe. You can even mix cheese with panko for a crunchy topping. For a complete meal, pair your baked cod with sides. Steamed broccoli or green beans add color and nutrients. A fresh garden salad with lemon vinaigrette complements the dish nicely. You can also serve it with rice or quinoa for a filling option. Don’t forget the lemon wedges! They brighten up the flavors and make your meal look inviting. Check the Full Recipe for more ideas on how to enjoy this dish! You might have some tasty baked cod left after dinner. To store it, let it cool first. Place the cod in an airtight container. This keeps it fresh for up to three days in the fridge. If you want to enjoy it later, store it right after cooling. This way, it stays safe to eat. When you're ready to eat your leftover cod, preheat your oven to 350°F (175°C). Place the cod on a baking sheet. Heat it for about 10-15 minutes. This helps keep the fish moist. You can also reheat it in a microwave. Just cover it and warm it for 1-2 minutes. But the oven gives it a better texture. If you want to save the cod for later, freezing is a great option. Wrap the cooled cod tightly in plastic wrap. Then, place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. This keeps the flavor and texture intact. For the full recipe, check out the details above. You should bake cod for about 15 to 20 minutes at 400°F. The fish is done when it flakes easily with a fork. Keep an eye on it to avoid overcooking. Yes, you can use other fish like tilapia, haddock, or salmon. Just adjust the cooking time based on the thickness of the fillets. Each fish has its own flavor, so feel free to experiment. Mayonnaise adds creaminess and flavor, but you can replace it. Use Greek yogurt or sour cream for a lighter option. Both choices keep the dish moist and tasty. Baked cod goes great with steamed vegetables, rice, or a crisp salad. Roasted potatoes or quinoa also make excellent sides. Choose what you enjoy! You can prepare the mayo mixture and coat the cod ahead of time. Just keep it covered in the fridge. When ready, bake it fresh for the best flavor! For the full recipe, check out the details above. We explored the best way to bake cod with simple ingredients like mayonnaise and lemon juice. I shared step-by-step instructions to ensure a delicious meal. You learned tips for keeping your cod moist and how to add great flavor. Variations help customize your dish, while storage tips keep leftovers fresh. Baking cod is easy and tasty. You can impress your friends and family with this dish!

Flavorful Baked Cod with Mayo

Discover the deliciousness of savory baked cod with a creamy herb topping! This easy recipe combines cod fillets with a flavorful mayo mixture and a crunchy panko topping for a meal that’s both satisfying and impressive. Perfect for any occasion, this dish is ready in just 30 minutes. Click to explore the full recipe and elevate your dinner table with this tasty seafood delight! Enjoy a gourmet experience right at home!
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Ingredients
  

4 cod fillets

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup panko breadcrumbs

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (to serve)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking dish with parchment paper to simplify the cleanup process later.

    In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, sea salt, and black pepper. Stir the mixture until it reaches a creamy and well-blended consistency.

      Arrange the cod fillets in the lined baking dish. Evenly distribute the creamy mayo mixture over each fillet, ensuring that each piece is generously coated to maximize flavor.

        Sprinkle the panko breadcrumbs atop the coated fillets, creating a lovely crunchy layer that adds texture and flavor.

          Place the baking dish in the preheated oven and bake for approximately 15-20 minutes. The cod is ready when it flakes easily with a fork and the topping has turned a beautiful golden brown.

            After baking, remove the dish from the oven and let it cool for a few minutes before serving to enhance the flavors.

              Just before serving, sprinkle the baked cod with fresh parsley for a vibrant touch and present with lemon wedges at the side for an extra zing of freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an eye-catching presentation, arrange the baked cod fillets on a beautiful serving platter, adorned with lemon wedges and a garnish of fresh parsley. Complement this dish with a side of steamed seasonal vegetables or a crisp garden salad for a well-rounded meal.