Garlic Butter Hasselback Potatoes

$- 4 medium russet potatoes - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) You can swap unsalted butter for olive oil or coconut oil for a different taste. If you want a non-dairy option, use vegan butter or a nut-based spread. You can mix in other herbs too, like thyme or dill. They add fresh flavors to the dish. Feel free to use garlic powder if you don’t have fresh garlic. It works in a pinch but won't taste quite as fresh. - Preheat the oven: Set your oven to 425°F (220°C). A hot oven helps the potatoes cook well. - Cleaning and drying the potatoes: Rinse 4 medium russet potatoes in cold water. Scrub their skins to remove dirt. Dry them with a clean kitchen towel. - Creating the Hasselback cuts: Use a sharp knife to slice vertical slits into each potato. Space the cuts about 1/4 inch apart. Stop about 1/2 inch from the bottom. To help, place a wooden spoon or chopstick on either side of the potato. This guides your knife and prevents cutting all the way through. - Preparing the garlic butter mixture: In a medium bowl, mix together 1/2 cup melted butter, 4 minced garlic cloves, 2 tablespoons chopped parsley, 1 teaspoon chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper. You can add 1/4 teaspoon red pepper flakes if you like spice. - Applying the garlic butter to the potatoes: Generously brush the garlic butter mixture over each potato. Make sure it seeps into the slits for the best flavor. Save some garlic butter for later. - Baking process and timings: Place the potatoes on a baking sheet lined with parchment paper. Bake them for 45-55 minutes. They should be tender when pierced with a fork and crispy on the edges. Halfway through, take them out and brush with the reserved garlic butter. - Applying additional garlic butter: After brushing halfway, let the potatoes bake until they are done. - Adding Parmesan cheese: In the last 10 minutes, sprinkle 1/2 cup grated Parmesan cheese over the potatoes. This creates a nice golden crust. - Garnishing before serving: Once you take the potatoes out, let them cool for a few minutes. Add more parsley on top for a fresh look. Enjoy your delicious Garlic Butter Hasselback Potatoes! To master the Hasselback cut, use a sharp knife. This helps create clean slices. Hold the potato firmly to avoid slips. A wooden spoon on each side of the potato works great. It stops your knife from cutting all the way through. Aim for even cuts, spacing them about 1/4 inch apart. This allows the garlic butter to soak in well. For rich flavor, try infusing your garlic butter. Add herbs like thyme or sage for a fresh twist. Red pepper flakes offer heat if you like spice. You can also add lemon zest for a bright taste. Experiment with different combinations to find your favorite mix. Seasonal herbs add depth, so don’t be afraid to try new ones. For a stunning look, serve your Hasselback potatoes on a wooden board. A simple white platter also works well. Garnish with fresh parsley and a sprinkle of extra Parmesan cheese. This adds color and texture, making the dish pop. Slice the potatoes slightly before serving to show off those beautiful layers. A great presentation makes your meal feel special. {{image_4}} You can easily change up the flavors in your Garlic Butter Hasselback Potatoes. Here are some fun ideas: - Cheesy variations: Try different cheeses like cheddar, gouda, or feta. Each cheese adds a unique taste and texture. For a creamy twist, mix cream cheese into the garlic butter. - Spicy versions: Add spices like paprika or cayenne pepper for heat. You can also toss in jalapeños or chili flakes to boost the flavor. Not everyone can enjoy the same foods, so here are some ways to adapt your dish: - Vegan adaptation ideas: Swap the butter for a vegan alternative, like olive oil or coconut oil. Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy. - Gluten-free considerations: This recipe is already gluten-free since it uses potatoes. Just ensure any cheese or extra ingredients are gluten-free as well. Garlic Butter Hasselback Potatoes are great alone, but they shine even more with the right sides. Here are some ideas: - Best accompaniments: Serve them with a fresh salad, grilled veggies, or roasted meat. These pair well with the buttery flavor of the potatoes. - Complete meal suggestions: For a full feast, try them with steak, chicken, or fish. Add a side of garlic bread to round out the meal. To keep your Garlic Butter Hasselback Potatoes fresh, store them in an airtight container in the fridge. This helps lock in flavor and moisture. Let the potatoes cool to room temperature before sealing them. They can stay good for about 3 to 5 days. If you want to freeze them, place them in a freezer-safe bag. Make sure to remove as much air as possible. They can last for up to 2 months in the freezer. When it's time to enjoy your leftovers, the oven is best for reheating. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover them with aluminum foil. This keeps them moist. Heat for about 15 to 20 minutes or until warm. You can use a microwave for quick reheating, but it may make the potatoes soft. If you choose the microwave, use a microwave-safe plate and cover them. Heat in short bursts, checking often. Leftover Garlic Butter Hasselback Potatoes can last for 3 to 5 days in the fridge. After that, they may lose their taste and texture. Look for signs of spoilage. If the potatoes smell bad, feel slimy, or have dark spots, it's best to throw them away. Always trust your senses; if in doubt, don't eat them! Hasselback potatoes are a fun way to serve baked potatoes. They originated in Sweden. The name comes from a restaurant called Hasselbacken in Stockholm. This dish features potatoes sliced into thin slits without cutting all the way through. This creates a fan-like shape. The slits allow for more crispy edges and flavor. You can fill the cuts with butter and herbs. This makes them extra tasty. Yes, you can prepare these potatoes ahead of time. Cut the potatoes and add the garlic butter mixture. Wrap each potato in plastic wrap or foil. Store them in the fridge for up to 24 hours. When ready to cook, just take them out and bake. You might need to add a few extra minutes to the baking time. This way, you save time on busy days. To keep your potatoes from browning, use cold water. After cutting them, soak the potatoes in cold water. This stops oxidation. You can also brush them with lemon juice. This adds flavor too. Store them in an airtight container in the fridge. Keeping them cold and sealed helps them stay fresh. Hasselback potatoes are a tasty and fun dish to make. We covered the ingredients and how to prepare them step-by-step. You can swap ingredients for dietary needs or flavor. Tips help you cut perfectly and make your potatoes look great. Store leftovers correctly and enjoy them later. Don’t hesitate to try different variations or pairings to suit your taste. With this guide, you can wow your friends and family with delicious Hasselback potatoes! Enjoy cooking and experimenting in your kitchen!$

Garlic Butter Hasselback Potatoes

Elevate your dinner with these mouthwatering Garlic Butter Hasselback Potatoes! This easy recipe combines crispy textures and rich flavors, featuring fresh garlic, herbs, and a delicious Parmesan crust. Perfect as a side dish or a main attraction, these potatoes will impress your family and friends. Don't miss out on making this showstopper—click to explore the full recipe now! #GarlicButterHasselbackPotatoes #PotatoRecipes #ComfortFood #EasyCooking

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Ingredients

4 medium russet potatoes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon fresh rosemary, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting.

Rinse the potatoes under cold water, scrubbing their skins to remove any dirt. Once cleaned, dry them thoroughly with a clean kitchen towel.

Using a sharp knife, carefully slice vertical slits into each potato, spacing them about 1/4 inch apart. Be sure to stop about 1/2 inch from the bottom so that the potato remains whole.

To prevent cutting through, place each potato on a cutting board and position a wooden spoon or chopstick on either side. This acts as a guide for your knife.

In a medium bowl, mix together the melted butter, minced garlic, chopped parsley, chopped rosemary, salt, black pepper, and optional red pepper flakes to create a flavorful garlic butter mixture.

Generously brush the garlic butter mixture over each potato, ensuring it seeps into the slits for maximum flavor. Reserve some of the mixture for later use.

Arrange the potatoes on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for approximately 45-55 minutes, or until the potatoes are tender when pierced with a fork and the edges are nicely crispy.

About halfway through baking, take the potatoes out and brush them with the reserved garlic butter mixture. This will enhance their flavor and help crisp up the edges.

In the final 10 minutes of baking, sprinkle the grated Parmesan cheese evenly over the potatoes, allowing it to melt and develop a delicious golden crust.

Once out of the oven, let the potatoes cool for a few minutes. To finish, sprinkle additional parsley on top for a pop of color and freshness.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

- Presentation Tips: For a stunning presentation, serve the Hasselback potatoes on a rustic wooden board or a simple white platter, garnished with a sprig of fresh parsley and a light sprinkle of extra Parmesan cheese for that extra touch of elegance.