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- 1 cup jasmine rice - 2 cups vegetable broth - 2 tablespoons unsalted butter - 3 cloves garlic, finely minced - 8 ounces cremini mushrooms, thinly sliced - 1 small onion, finely chopped - 1 teaspoon dried thyme - 1 teaspoon soy sauce - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) Gathering the right ingredients is key to making garlic butter mushroom rice. I love using jasmine rice for its lovely aroma and soft texture. You’ll need vegetable broth to cook the rice, adding depth of flavor. Unsalted butter gives it that rich taste, while fresh garlic brings a bold kick. Cremini mushrooms are the star here. Their earthy flavor pairs perfectly with the garlic. Don’t forget the onion; it adds sweetness when sautéed. Thyme adds an herbal note, and soy sauce brings umami. Finally, season with salt and pepper to taste. You can find the full recipe in the previous section to guide you through the cooking process. To start, rinse the jasmine rice under cold running water. This step helps to remove excess starch, which makes your rice fluffy. Keep rinsing until the water runs clear. Next, combine the rinsed rice with 2 cups of vegetable broth in a medium-sized saucepan. Bring this mixture to a boil over medium-high heat. Then, reduce the heat to low and cover the saucepan. Let it simmer for about 15 minutes, or until the rice is tender and has absorbed all the broth. When finished, remove it from the heat and fluff the rice with a fork. Set it aside. While the rice is cooking, heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter to the skillet. Once the butter is melted and bubbly, add the finely chopped onion. Sauté the onion for about 3-4 minutes, stirring occasionally, until it becomes translucent and soft. Then, stir in the minced garlic. Cook it for an additional minute, but be careful not to let the garlic burn. Burnt garlic can spoil the dish's taste. Now it's time to add the sliced mushrooms to the skillet. Sauté them for about 5-7 minutes, stirring occasionally. You want them to become tender and golden brown. Once they are ready, sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of soy sauce, and season with salt and freshly cracked black pepper to taste. Continue cooking for another 2 minutes. This allows the flavors to blend nicely. Finally, gently fold the cooked jasmine rice into the mushroom mixture in the skillet. Use a spatula to combine everything thoroughly. Make sure the rice is coated evenly with the buttery mixture. Taste the dish, and adjust the seasoning if needed before serving. You can find the full recipe for more details on how to make this delicious dish. - Use jasmine rice for a fragrant flavor. It adds a nice aroma. - Rinse rice to achieve a fluffy texture. This helps remove excess starch. - Keep garlic from burning to retain flavor. Burnt garlic tastes bitter. - Serve in a large, shallow bowl. This makes the dish look elegant. - Garnish with additional parsley and cracked black pepper. They add color and taste. - Pair with grilled vegetables or salad for a complete meal. This adds freshness and balance. These tips can help you create a delicious, flavorful Garlic Butter Mushroom Rice that impresses everyone. For the complete process, check out the Full Recipe. {{image_4}} You can easily add protein to garlic butter mushroom rice. Cooked chicken or shrimp works great. Simply toss them in when you mix the rice and mushrooms. For a vegetarian option, use tofu. Just cube it and sauté with the mushrooms. This gives you a hearty meal. To make this dish even tastier, try some flavor enhancements. Fresh herbs like rosemary or basil can add depth. Toss in a handful while cooking. A splash of lemon juice brightens the dish too. It adds a nice zing that balances the richness of the butter. If you want to switch up the rice, there are great alternatives. Brown rice is a healthier choice. It has more fiber and nutrients. Cauliflower rice is another option for a low-carb version. This keeps the dish light and fresh without losing the flavor. For the full recipe, check out the garlic butter mushroom rice delight! After you enjoy your garlic butter mushroom rice, store any leftovers in an airtight container. This keeps the rice fresh and tasty. You can safely keep it in the fridge for up to 3 days. To enjoy your rice again, reheat it in the microwave or on the stovetop. If using the stovetop, add a splash of water to help keep it moist. This tip ensures your rice doesn't dry out when reheating. For easy meals later, freeze your garlic butter mushroom rice in separate portions. This way, you can grab just what you need. Thaw it overnight in the refrigerator before you reheat. This method makes it quick and easy to enjoy your delicious side dish anytime. It takes about 30 minutes to make Garlic Butter Mushroom Rice. The prep time is just 10 minutes. This dish serves four people, making it great for family dinners. Yes, you can easily make this dish vegan. Just swap the unsalted butter for vegan butter or use a neutral oil. This change keeps the dish rich and tasty while meeting vegan needs. To make Garlic Butter Mushroom Rice gluten-free, use gluten-free soy sauce or tamari. This choice keeps the flavor strong without adding gluten. Your dish will still be delicious and safe for those with gluten allergies. This blog post shared a simple recipe for Garlic Butter Mushroom Rice. We covered essential ingredients, step-by-step instructions, and helpful tips. You can also try variations, such as adding protein or using different rice types. Remember, this dish is quick to prepare and can be customized easily. Store leftovers for future meals or freeze portions for convenience. Now, you can enjoy a delicious and flexible dish that fits your taste. Give it a try and impress your family or friends!

Garlic Butter Mushroom Rice

Indulge in the rich flavors of Garlic Butter Mushroom Rice Delight that will elevate your dinner experience! This simple yet delicious recipe features fluffy jasmine rice tossed with buttery cremini mushrooms, garlic, and fresh thyme. Perfect as a side dish or main course, it's a true crowd-pleaser. Ready to impress your guests? Click to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth

2 tablespoons unsalted butter

3 cloves garlic, finely minced

8 ounces cremini mushrooms, thinly sliced

1 small onion, finely chopped

1 teaspoon dried thyme

1 teaspoon soy sauce

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Start by rinsing the jasmine rice under cold running water. Continue rinsing until the water runs clear; this step helps eliminate excess starch and will ensure that your rice turns out fluffy.

    In a medium-sized saucepan, combine the rinsed jasmine rice with 2 cups of vegetable broth. Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to low. Cover the saucepan and let it simmer gently for about 15 minutes, or until the rice is tender and has absorbed all the broth. Once cooked, remove from heat and fluff the rice with a fork; set it aside.

      While your rice is cooking, heat a large skillet over medium heat and add the unsalted butter. Once melted and bubbly, add the finely chopped onion. Sauté the onion for 3-4 minutes, stirring occasionally, until it becomes translucent and soft.

        Stir in the minced garlic and cook for an additional minute, allowing it to release its wonderful aroma. Be mindful not to let the garlic burn, as this can affect the flavor.

          Add the sliced cremini mushrooms to the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until they become tender and golden brown.

            Sprinkle the dried thyme into the skillet along with soy sauce, and season with salt and freshly cracked black pepper to taste. Continue cooking for an additional 2 minutes, which allows the flavors to blend beautifully.

              Gently fold the cooked jasmine rice into the mushroom mixture in the skillet. Use a spatula to combine thoroughly, ensuring that the rice is evenly coated with the buttery, savory mixture. Taste and adjust seasoning as needed.

                Once everything is blended and heated through, remove the skillet from the heat. Garnish generously with freshly chopped parsley for a burst of color and flavor before serving.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the garlic butter mushroom rice in a large, shallow bowl, topping it with additional parsley and perhaps a sprinkle of cracked black pepper for an elegant touch. This dish pairs wonderfully with a side of grilled vegetables or a simple garden salad. Enjoy!