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- 1 pound sirloin steak, cut into 1-inch cubes - 8 ounces cremini mushrooms, sliced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh parsley, chopped (plus extra for garnish) - Salt and pepper, to taste - 1 tablespoon olive oil - Lemon wedges for garnish - Additional herbs for presentation Gathering the right ingredients helps make this dish great. Start with fresh sirloin steak. Cut it into small, bite-sized cubes. This will help it cook evenly and quickly. Next, get some cremini mushrooms. Their earthy flavor pairs well with steak. You will also need unsalted butter and minced garlic. These add rich flavor. Fresh thyme and parsley bring a touch of brightness. Don't forget the basics: salt and pepper for seasoning. A little olive oil will help with cooking. Finally, lemon wedges add a zesty finish. When you serve this dish, it looks and tastes amazing. Enjoy! {{ingredient_image_2}} Start by cutting the sirloin steak into 1-inch cubes. Next, season each cube with salt and pepper. This step is key for great flavor. Make sure to coat every side well. Proper seasoning makes a big difference in taste. Searing is important for steak. It locks in juices and adds flavor. When you get that nice brown crust, it makes the dish even better. This is why you should never skip this step. Grab a large skillet and heat 1 tablespoon of olive oil on medium-high heat. Wait until the oil shimmers to ensure it's hot enough. This is the best time to add your seasoned steak bites. Place the steak in a single layer. Sear for about 2-3 minutes on each side. For medium-rare, this timing works well. If you like your steak more well done, cook it a bit longer. Once seared, remove the steak from the skillet and set it aside. In the same skillet, add your sliced cremini mushrooms. You don’t need to clean the skillet; all those steak bits add great flavor. Sauté the mushrooms for about 4-5 minutes. Stir them occasionally until they turn golden brown. After the mushrooms are ready, push them to one side of the skillet. On the other side, add 4 tablespoons of unsalted butter and 4 cloves of minced garlic. Cook the garlic for about 30 seconds until it smells great. Then mix the garlic into the mushrooms. Next, sprinkle in fresh thyme and chopped parsley. These herbs add a nice touch to the mushrooms. Stir everything together, and you’re almost done. To get the steak just right, aim for medium-rare. Sear the steak cubes for 2-3 minutes on each side. Use a meat thermometer if you want precision. Aim for 130-135°F for medium-rare. After cooking, let the steak rest. This keeps it juicy and tasty. To take your dish up a notch, add more herbs. Fresh rosemary and oregano work well. You can also use spices like paprika or cumin for a kick. For sides, think about serving with creamy mashed potatoes or fresh green beans. They pair great with the rich steak bites. For a nice look, use a wooden board or a colorful platter. Arrange the steak and mushrooms in a circle. Sprinkle extra parsley on top for color. Add lemon wedges around the dish. This not only looks good but adds a fresh taste too. Pro Tips Choose the Right Cut: For the best flavor and tenderness, use sirloin steak or ribeye. These cuts are perfect for quick cooking and pair wonderfully with garlic and mushrooms. Don’t Overcrowd the Pan: When searing the steak, ensure that the pieces are not touching. This allows for a proper sear and prevents steaming, giving you that beautiful crust. Experiment with Mushrooms: While cremini mushrooms are delicious, try incorporating a mix of shiitake or portobello for added depth of flavor and texture. Serve with Acidity: A squeeze of fresh lemon juice brightens the dish and balances the richness of the butter and steak, enhancing the overall flavor. {{image_4}} You can use more than just sirloin for steak bites. - Ribeye offers rich flavor and good marbling. - Flank steak is leaner and works well if sliced thin. - Skirt steak is tasty and has great texture. - For a pork option, try tenderloin. - If you prefer a vegetarian dish, use tofu or tempeh. While cremini mushrooms are fantastic, other varieties can shine too. - Button mushrooms are mild and easy to find. - Shiitake mushrooms add a deep, earthy flavor. - Portobello mushrooms can be sliced for a hearty bite. - For a veggie twist, use zucchini or bell peppers instead. You can switch up flavors with different herbs and sauces. - Fresh rosemary or sage can add a nice touch. - A splash of soy sauce or balsamic vinegar can enhance depth. - Try crumbled blue cheese or feta for a creamy finish. - For a spicy kick, add some crushed red pepper flakes. To keep your garlic butter mushroom steak bites fresh, store them in an airtight container. Make sure the dish is cool before sealing it. This helps avoid condensation, which can make the steak soggy. In the fridge, these bites last for about 3 to 4 days. Just remember to check for any signs of spoilage before enjoying them again. When reheating steak bites, aim for gentle heat. You can use a skillet over low heat or the microwave. If using a skillet, add a splash of water or broth to keep moisture. For the microwave, use a covered dish to trap steam. This prevents the steak from drying out. Always check the internal temperature to ensure it's heated through but not overcooked. Yes, you can freeze garlic butter mushroom steak bites. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. When you're ready to enjoy them, thaw in the fridge overnight. Reheat gently in a skillet or microwave, as mentioned before. This way, you can savor your tasty dish even later! To cook steak bites perfectly, start with high heat. Sear the steak for 2-3 minutes on each side. This gives a nice crust and keeps the inside juicy. Always use a meat thermometer if you want to check doneness. Aim for 130°F for medium-rare. After cooking, let the steak rest for a few minutes. This helps the juices settle back in, keeping it tender. Yes, you can use various mushrooms. While cremini mushrooms are great, button or shiitake mushrooms work well too. Each type adds its unique flavor. If you want a meatier texture, try portobello mushrooms. Just slice them thick to match the steak's bite size. Be creative and mix different types for a fun twist! These steak bites go well with many side dishes. Here are a few tasty options: - Garlic mashed potatoes - Steamed broccoli - Roasted asparagus - A fresh garden salad - Rice pilaf These sides balance the rich flavors of the steak and mushrooms. They also add color and texture to your meal. To serve more people, simply double or triple the ingredients. Use more steak and mushrooms while keeping the same butter and seasoning. It is best to cook in batches. This way, the steak gets a good sear. If you overcrowd the pan, the steak will steam instead of sear. Enjoy cooking for your friends and family! This blog post covered the key ingredients and steps to make garlic butter mushroom steak bites. You learned about the main ingredients like sirloin steak and cremini mushrooms, along with seasoning and oil essentials. I shared tips for perfecting cooking methods and suggested variations for your dish. Finally, we discussed storage and reheating options. Mastering this recipe will impress your guests and make meal prep easier. Enjoy exploring these flavors and make the meal your own!

Garlic Butter Mushroom Steak Bites

Delicious steak bites seared to perfection and sautéed with garlic butter and mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 8 ounces cremini mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh parsley, chopped (plus extra for garnish)
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • for serving Lemon wedges

Instructions
 

  • Start by generously seasoning the sirloin steak cubes with salt and pepper on all sides, ensuring an even coating for flavor.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once sizzling hot, add the seasoned steak bites in a single layer. Sear the steak for approximately 2-3 minutes on each side for medium-rare; cook longer if you prefer your steak more well done. After searing, remove the steak from the skillet and set aside on a plate.
  • In the same skillet, without cleaning, add the sliced cremini mushrooms. Sauté for around 4-5 minutes, stirring occasionally, until they are golden brown and have released their liquid.
  • Once the mushrooms are ready, push them to one side of the skillet. On the opposite side, add the 4 tablespoons of unsalted butter and the minced garlic. Allow the garlic to sauté for about 30 seconds, or until it becomes fragrant, then mix it into the sautéed mushrooms.
  • Sprinkle in the fresh thyme and chopped parsley, stirring to incorporate these fragrant herbs into the mushroom and garlic mixture.
  • Return the seared steak bites to the skillet, gently mixing everything together. Cook for an additional 1-2 minutes, just enough to heat the steak through without overcooking it.
  • Give your delicious mixture a taste and season with additional salt or pepper if needed.

Notes

For a rustic presentation, serve on a wooden board and garnish with parsley and lemon wedges.
Keyword garlic butter, mushrooms, quick meal, steak