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- 1 can of refrigerated pizza dough - 1/4 cup unsalted butter, melted - 4 cloves of garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried oregano - Salt, to taste - Optional: Crushed red pepper flakes To make garlic butter Parmesan knots, gather these fresh and simple ingredients. Start with a can of refrigerated pizza dough. This dough saves time and gives great results. You will need unsalted butter, which is best for flavor. Melt it before mixing. Next, use four cloves of garlic. Mince them finely for a strong taste. Freshly grated Parmesan cheese adds a rich flavor. The cheese also helps the knots brown nicely. You’ll need fresh parsley, chopped finely. This adds a burst of color and freshness. Dried oregano brings a warm, herby flavor. Finally, add salt to enhance all the tastes. If you like heat, consider using crushed red pepper flakes. This adds a fun kick to your knots. With these ingredients, you will create a delicious and easy snack. The flavors blend well, making every bite a delight. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper to avoid sticking. - Open the can of pizza dough and place it on a floured surface. - Gently stretch the dough to make it flat and easy to work with. - Use a sharp knife or pizza cutter to slice the dough into strips. - Aim for strips about 1 inch wide and 6 inches long. - Take each strip and twist it into a knot. - Tuck the ends under each knot to keep them secure. - Place each knot on the prepared baking sheet. - In a small bowl, mix melted butter with minced garlic. - Add grated Parmesan, chopped parsley, oregano, and a pinch of salt. - For extra heat, add crushed red pepper flakes and mix well. - Bake the knots for 12-15 minutes until they are golden brown. - When they come out, brush them with any leftover garlic butter. - Let the knots cool for a few minutes before serving. To ensure even baking, make sure each knot is the same size. This helps them cook evenly. Use a ruler or your eyes to cut strips about 1 inch wide. When shaping, twist each strip tightly, but not too much. This keeps the knots fluffy inside. You can add more flavor with spices and herbs. Try fresh basil or thyme for a twist. You might also use garlic powder if you want a stronger garlic taste. Always use fresh ingredients for the best flavor. Fresh herbs really pop compared to dried ones. Serve the knots warm on a wooden board for a rustic look. Garnish with chopped parsley for color. A small bowl of marinara sauce makes dipping fun. You can even sprinkle some extra Parmesan on top for a cheesy finish. Pro Tips Perfectly Puffed Knots: Allow the dough to rest for a few minutes after cutting to ensure they rise beautifully during baking. Flavor Boost: Experiment with different cheeses like mozzarella or fontina for a unique twist on the garlic butter flavor. Make Ahead: Prepare the knots in advance and refrigerate them. Bake just before serving for warm, fresh knots. Serving Suggestion: Pair with a variety of dips such as garlic aioli or pesto to enhance the flavor experience. {{image_4}} You can easily change up the flavor of your garlic butter Parmesan knots. One fun way is to add cheese inside the knots. Try using mozzarella or cheddar for a gooey surprise. Just place a small piece of cheese in the center before knotting the dough. It melts perfectly while baking. You can also mix in different herbs. Instead of just parsley and oregano, think about using basil or thyme. These herbs will give your knots a fresh twist. You can even try a blend of Italian herbs for a fragrant kick. Experimenting with spices can lead to delicious new flavors. If you need a gluten-free option, you can use gluten-free pizza dough. Many stores sell this in a ready-to-use format. Just follow the same steps, and you'll have tasty knots that everyone can enjoy. For those who follow a vegan diet, swap out the butter for a plant-based alternative. You can also choose vegan cheese to keep the flavor. Nutritional yeast is a great option for a cheesy taste without dairy. These swaps make the recipe suitable for a wider range of eaters. To keep your garlic butter Parmesan knots fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They stay good for up to three days in the fridge. If you want to keep them longer, freezing is a great option. Wrap each knot in plastic wrap, and then place them in a freezer bag. They can last for up to three months in the freezer. When ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the knots on a baking sheet lined with parchment paper. Bake for about 10 minutes. This reheating method helps regain their crispy texture. You can also use a microwave, but it might make them a bit soft. If you go this route, heat them for about 20-30 seconds. To keep their taste, brush with a little melted butter before reheating. What can I serve with garlic butter Parmesan knots? You can serve garlic butter Parmesan knots with marinara sauce, ranch dip, or garlic aioli. They pair well with salads or soups too. For a fun twist, try them with a cheesy fondue. How long do garlic butter knots stay fresh? Garlic butter knots stay fresh for about 1 to 2 days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, refrigerate them. They can stay fresh for up to a week in the fridge. Can I use homemade dough instead of refrigerated? Yes, you can use homemade dough. Just make sure it’s easy to handle and not too sticky. Follow the same steps for cutting and shaping your knots as you would with store-bought dough. Why did my knots come out dense? Dense knots may result from overworking the dough. Be gentle when stretching and shaping the dough. Also, ensure your oven is at the right temperature. Too low can lead to dense knots. How can I tell when the knots are done baking? You can tell your knots are done when they turn a golden-brown color. They should puff up and look fluffy. If you're unsure, you can use a toothpick to check the inside. It should come out clean. Can I make the garlic butter mixture ahead of time? Yes, you can make the garlic butter mixture ahead of time. Just mix the melted butter, garlic, and herbs in a bowl. Store it in the fridge in an airtight container. Reheat it before brushing it on the knots. How can I adjust the recipe for different serving sizes? To adjust the recipe, simply change the amount of pizza dough you use. You can cut the dough into more or fewer strips. This way, you can make more knots or fewer knots based on your needs. You learned how to make delicious garlic butter Parmesan knots, from ingredients to storage. This tasty snack is easy and fun to prepare. You can personalize it with herbs or cheese, too. Storing and reheating leftovers keeps them fresh for later. Enjoy sharing these knots with family or friends. Cooking should be simple yet satisfying. Now, it’s your time to try this recipe and delight everyone around you. Happy cooking!

Garlic Butter Parmesan Knots

Delicious knots made from pizza dough, coated in garlic butter and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 can refrigerated pizza dough
  • 1 cup unsalted butter, melted
  • 4 cloves garlic, finely minced
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • to taste salt salt
  • optional crushed red pepper flakes

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • Carefully open the can of refrigerated pizza dough and transfer it onto a lightly floured workspace. Gently stretch the dough to ensure it’s flat and manageable.
  • Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide and 6 inches long, making sure the strips are even for uniform baking.
  • Take each strip and shape it into a knot by twisting it and tucking the ends underneath. Alternatively, you can twist the strips for a playful look. Place each finished knot onto the prepared baking sheet.
  • In a separate small bowl, combine the melted butter with the minced garlic, grated Parmesan cheese, chopped parsley, dried oregano, and a pinch of salt. For those who enjoy a bit of heat, sprinkle in the crushed red pepper flakes. Mix thoroughly until well blended.
  • Using a pastry brush, generously apply the garlic butter mixture to each knot, ensuring they are coated evenly for maximum flavor.
  • Place the baking sheet in the oven and bake the knots for 12-15 minutes, or until they puff up and achieve a glorious golden-brown hue.
  • As soon as the knots are out of the oven, brush them with any remaining garlic butter mixture for an extra burst of flavor.
  • Allow the knots to cool for a few minutes on the baking sheet before transferring them to a serving platter.

Notes

Serve warm with marinara sauce for dipping.
Keyword bread, butter, garlic, knots, Parmesan