Garlic Butter Steak Bites Nachos

$- 1 pound flank steak - 4 tablespoons unsalted butter - 4 cloves garlic - 8 ounces tortilla chips - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 jalapeño, sliced - 1 avocado, diced - ½ cup sour cream The main ingredients for Garlic Butter Steak Bites Nachos are simple but full of flavor. You start with 1 pound of flank steak cut into bite-sized cubes. This cut is tender and perfect for quick cooking. The next key ingredient is 4 tablespoons of unsalted butter. It adds richness and helps create a delicious garlic butter sauce. You also need 4 cloves of garlic, which gives the dish its fragrant and savory character. For the nachos, you will need 8 ounces of tortilla chips. Choose your favorite brand or make your own for extra crunch. You will also need 1 cup each of shredded cheddar and Monterey Jack cheese. These cheeses melt beautifully and add creaminess to each bite. To finish your dish, consider garnishing with a sliced jalapeño for heat, a diced avocado for creaminess, and ½ cup of sour cream for tang. These toppings add color and extra flavor to your nachos. Enjoy making this easy and tasty dish! {{ingredient_image_2}} Seasoning and marinating the flank steak: Start by cutting the flank steak into bite-sized cubes. In a bowl, season the steak with salt, black pepper, and smoked paprika. Mix well to coat every piece. Let the steak sit for a few minutes. This helps the flavors soak into the meat. Making the garlic butter: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 4 minced garlic cloves to the butter. Sauté for 1-2 minutes, stirring often. The garlic should smell great and look slightly translucent. Be careful, as you don’t want it to turn brown. Once done, take it off the heat and set it aside. Skillet cooking techniques: Keep the skillet on high heat. Add the seasoned steak bites to the hot skillet. Cook them for about 3-4 minutes. Stir occasionally to ensure even cooking. You want them browned and just right for your taste. Drizzling garlic butter over cooked steak: After cooking, remove the skillet from heat. Drizzle the garlic butter over the steak bites. Toss gently to coat each piece. This adds a rich flavor that makes the steak extra tasty. Layering the nachos: Preheat your oven to 375°F (190°C). On a large baking sheet, start layering the nachos. First, spread half of the tortilla chips on the bottom. Sprinkle half of the shredded cheddar and Monterey Jack cheese evenly over the chips. Next, add the garlic butter-coated steak bites on top. If you like heat, add thin slices of jalapeño here. Finally, layer the remaining tortilla chips and cheese on top. Baking instructions: Place the nachos in the preheated oven. Bake for about 10-12 minutes. Watch closely as the cheese melts and gets bubbly. Once it looks perfect, take it out and let it cool slightly before serving. To create the best garlic butter, avoid burning the garlic. Cook it over medium heat. Sauté it for just 1-2 minutes. You want it to be soft and fragrant, not brown. Brown garlic can taste bitter. Adjust the garlic amount to fit your taste. If you love garlic, add more. If you prefer a milder flavor, use less. It’s your dish, so make it yours! For steak bites, the best doneness levels are medium-rare or medium. Medium-rare is 130°F (54°C). Medium is 140°F (60°C). Use a meat thermometer for best results. Always rest your cooked steak. Let it sit for 5-10 minutes before cutting. This helps keep the juices inside, making each bite tender and juicy. Serve nachos on a rustic wooden board. It looks great and adds a fun vibe. Place jalapeño slices in a small bowl. This lets guests add heat as they like. Use garnishes effectively. Diced avocado, sour cream, and fresh cilantro brighten the dish. A squeeze of lime juice adds freshness. These touches turn simple nachos into a feast for the eyes! Pro Tips Choose the Right Cut: Flank steak is ideal for this recipe due to its tenderness and flavor. If you prefer, you can also use sirloin or ribeye for a richer taste. Don’t Overcook the Steak: For the best flavor and texture, aim for medium-rare to medium doneness. Use a meat thermometer to check; 130-135°F (54-57°C) is perfect for medium-rare. Layering is Key: When assembling nachos, ensure even distribution of cheese and toppings to prevent any chips from being left bare. This will enhance the flavor in every bite! Garnish with Freshness: Adding fresh ingredients like avocado, cilantro, and lime juice right before serving elevates the dish and adds a burst of flavor that complements the richness of the nachos. {{image_4}} To add heat, you can spice up your nachos in two easy ways. First, add more jalapeños. Slice them thin and scatter them on top. This gives your nachos a nice kick. Second, try incorporating hot sauce. A drizzle of your favorite hot sauce can make a big difference. It adds flavor and that extra zing you crave! Cheese is key to great nachos. You can experiment with different cheese types. Swap cheddar for pepper jack for a spicy twist. Or, try a blend of mozzarella and provolone for a gooey texture. If you need vegan options, look for plant-based cheese. Many brands offer great vegan cheese that melts well, making it easy to enjoy nachos without dairy. If you're looking for dietary alternatives, there are many options. For gluten-free nachos, use corn tortilla chips. They provide the same crunch without gluten. If you're following a low-carb or keto diet, you can make nachos using cheese crisps. Simply bake shredded cheese until crispy. This gives you a tasty, crunchy base for all your favorite toppings! To keep your garlic butter steak bites nachos fresh, store them in the fridge. Place the nachos in an airtight container. This helps prevent them from getting soggy. Layer the nachos with parchment paper between layers. This keeps the toppings separated. You can safely store them for up to three days. When reheating, you have two main options: the microwave or the oven. The microwave is quick but can make the chips soft. To keep them crispy, I recommend using the oven. Preheat your oven to 350°F (175°C). Place the nachos on a baking sheet for about 10 minutes. This way, your nachos will taste fresh again! Yes, you can freeze steak nachos, but not the toppings. Freeze the steak bites and chips separately. Place them in airtight bags. This way, they will stay fresh for about three months. When ready to eat, let them thaw in the fridge. Then, reheat them in the oven for the best taste. Yes, you can! While flank steak is great, other cuts work well too. Here are some options: - Sirloin: Tender and flavorful, it cooks quickly. - Ribeye: Rich in flavor and fat, giving a juicy bite. - Tenderloin: Very tender but can be pricey. Choose any cut you enjoy. Just make sure to cut it into bite-sized pieces. You can keep leftover nachos in the fridge for up to 3 days. Store them in an airtight container. The chips might lose some crunch, but the flavors will still be tasty. Yes, you can! Here are some tips for prepping ahead: - Marinate the steak cubes a few hours or the night before. - Prepare the garlic butter and store it in the fridge. - Layer the nachos without baking, then cover and chill. When ready to eat, just bake the nachos right before serving. Dipping sauces can enhance your nachos even more! Here are some tasty ideas: - Salsa: Fresh and zesty, a classic choice. - Guacamole: Creamy and rich, it pairs perfectly. - Queso: Warm, cheesy goodness that everyone loves. - Sour cream: Cool and tangy, a great complement. Feel free to mix and match! This blog post covered how to make delicious garlic butter steak nachos. We discussed the main ingredients, including flank steak and cheeses. You learned about cooking techniques and perfecting garlic butter. I shared tips on variations and storage for leftovers. Enjoy making this dish your own. Experiment with flavors and toppings. With these steps and tricks, you'll create a tasty meal. Your friends and family will love it!$

Garlic Butter Steak Bites Nachos

Delicious nachos topped with garlic butter steak bites, cheese, and fresh toppings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 pound flank steak, cut into bite-sized cubes
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon black pepper
to taste salt
8 ounces tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 jalapeño thinly sliced (optional, for heat)
1 avocado diced
½ cup sour cream
¼ cup fresh cilantro, chopped
2 tablespoons lime juice

Instructions

In a bowl, season the flank steak cubes generously with salt, black pepper, and smoked paprika. Allow the meat to marinate briefly while you prepare the garlic butter.
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until aromatic and slightly translucent, being careful not to let it brown. Once ready, remove from the heat and set aside.
With the skillet still on high heat, add the seasoned steak bites to the skillet. Cook for approximately 3-4 minutes, stirring occasionally, until the steak is browned and reaches your desired level of doneness. After cooking, remove from the heat and drizzle the garlic butter over the steak bites, tossing gently to ensure each piece is well coated.
While the steak is cooking, preheat your oven to 375°F (190°C) to prepare for the nachos.
On a large baking sheet or an oven-safe platter, begin layering the nachos. Start with half of the tortilla chips as the base. Evenly sprinkle half of each cheese variety (cheddar and Monterey Jack) over the chips. Top this layer generously with the garlic butter-coated steak bites and any optional jalapeño slices for added spice. Add the remaining tortilla chips on top, followed by the rest of the cheese.
Place the assembled nachos into the preheated oven. Bake for about 10-12 minutes, monitoring closely until the cheese is wonderfully melted and bubbly.
Once the nachos are out of the oven, immediately top them with diced avocado, a generous dollop of sour cream, a sprinkle of fresh cilantro, and a drizzle of lime juice for brightness.

Notes

For an enticing display, serve the nachos on a rustic wooden board or platter.

Keyword appetizer, garlic butter, nachos, steak