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- 1 lb ribeye steak (or another cut of your choice) - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - Salt and freshly cracked black pepper, to taste - 1 cup cherry tomatoes, halved - 1 cup baby spinach - ½ teaspoon chili flakes (optional for a touch of heat) This dish shines with its simple yet bold flavors. The ribeye steak offers a rich taste and tender texture. You can pick any cut you like, but ribeye stands out. The unsalted butter adds creaminess, while the garlic gives that punch of flavor. Fresh herbs like thyme and rosemary bring earthiness and aroma. They enhance the steak’s natural taste. Don't skip seasoning. Salt and pepper are key to making the steak pop. The cherry tomatoes add sweetness. Their juiciness balances the savory steak. Baby spinach is a great choice too. It wilts down into a tender green. If you want heat, chili flakes are a fun twist. For the full recipe, follow the steps closely. Each ingredient plays a role in making this dish a hit. Enjoy your cooking! 1. Pat the steak cubes dry with paper towels. This helps to get a good sear. 2. Season generously with salt and pepper. This enhances the steak's natural flavor. 1. Heat the skillet with olive oil. Use medium-high heat until the oil shimmers. 2. Sear the steak cubes in a single layer. Cook for about 3-4 minutes without moving them. This forms a nice brown crust. If your skillet is small, do this in batches. 1. Incorporate garlic, butter, and herbs. Once the steak is browned, lower the heat to medium. 2. Stir until fragrant and melted. This should take about 1-2 minutes. The garlic and butter create a rich flavor. 1. Add cherry tomatoes and spinach. Toss them gently in the skillet. 2. Cook until vegetables are softened. This takes about 2-3 minutes. The tomatoes will blister, adding a burst of flavor. For the full recipe, check out the detailed instructions. Enjoy this easy and flavorful meal! To get a nice sear on your steak, start by drying it well. Use paper towels to pat the steak cubes dry. This step is key. Moisture will prevent browning. Next, heat your skillet. Set it to medium-high heat. When the oil shimmers, you are ready to sear. Adjust the seasoning to make it your own. Add more salt and pepper if you like. For a zing, try adding a splash of lemon juice. You can also toss in some chopped jalapeños for heat. Fresh herbs like parsley or cilantro can brighten the dish. Presentation matters! Serve the steak straight from the skillet for a rustic look. Garnish with fresh herbs for color. If you prefer, transfer it to a large platter. Pair it with crusty bread to enjoy the garlic butter sauce. A simple green salad or roasted veggies complement the steak well. For drinks, a bold red wine pairs perfectly with this meal. {{image_4}} You can use more than just ribeye for this dish. Sirloin and tenderloin are great options. Each cut has its own flavor and texture. Sirloin is leaner, while tenderloin is very tender. Keep in mind that cooking times will change. Tender cuts cook faster. For tougher cuts, you may need a bit more time. Always check for doneness with a meat thermometer. Aim for 130°F for medium-rare. You can switch up the veggies in your skillet. Zucchini, bell peppers, or mushrooms work well. Feel free to use what you have on hand. Seasonal vegetables like asparagus or broccoli can add freshness. Each vegetable brings its own taste and texture, so experiment! If you're low-carb or keto, skip the cherry tomatoes. Instead, use more leafy greens like kale or Swiss chard. For a vegan or vegetarian option, swap the steak for mushrooms or tofu. You can also use chickpeas for added protein. Just ensure to adjust cooking times. Cooking plant-based proteins usually takes less time. To keep your garlic butter steak skillet fresh, store the leftovers in an airtight container. Cool the dish to room temperature first. This helps keep the flavors and texture. You can store it in the fridge for up to three days. After this time, the flavors may fade, and the steak could dry out. When reheating, I recommend using a skillet. Heat it on medium-low. This helps keep the steak moist and tasty. If you use a microwave, cover the dish with a damp paper towel to trap steam. This prevents the steak from getting tough. Heat in short bursts, stirring in between. If you want to save some for later, you can freeze your garlic butter steak skillet. First, let it cool completely. Then, place it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet to bring back its delicious flavor and texture. To cook steak well, I check the internal temperature. Use a meat thermometer for best results. Here are some tips: - Rare: 120°F, about 2-3 minutes per side. - Medium-rare: 130°F, about 3-4 minutes per side. - Medium: 140°F, about 4-5 minutes per side. - Medium-well: 150°F, about 5-6 minutes per side. - Well-done: 160°F, about 6-7 minutes per side. Let the steak rest for a few minutes after cooking. This helps keep it juicy. Yes, you can use frozen steak. Thaw it safely in the fridge overnight. This keeps the meat fresh. Never thaw steak at room temperature. It can grow harmful bacteria. Using frozen steak may change the cooking time. You will need to sear it longer to achieve the right doneness. The flavor may also differ as thawed steak can lose juices. I love serving this dish with tasty sides. Here are some great options: - Roasted vegetables: Carrots, broccoli, or asparagus add color and nutrition. - Mashed potatoes: Creamy potatoes pair well with steak. - Crusty bread: Perfect for soaking up that garlic butter sauce. - Wines: A nice red wine, like Cabernet Sauvignon, matches great. For a quick salad, try mixing greens, cherry tomatoes, and a simple vinaigrette. This adds freshness to your meal. In this blog post, we explored how to make a garlic butter steak skillet. We covered key ingredients like ribeye steak, garlic, and fresh herbs. You learned step-by-step cooking instructions, tips for a perfect sear, and variations for different diets. In conclusion, this dish offers great flexibility and delicious flavors. You can enjoy it with various sides or adjust ingredients to fit your needs. I hope you’re excited to create this tasty meal at home.

Garlic Butter Steak Skillet

Indulge in this mouthwatering garlic butter steak skillet recipe that will elevate your dinner game! Featuring tender ribeye steak, aromatic garlic, fresh herbs, and vibrant veggies, this dish is both quick and bursting with flavor. Perfect for a cozy night in or impressing guests, you'll love how easy it is to create. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

1 lb ribeye steak (or another cut of your choice), trimmed and cut into bite-sized cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

1 cup baby spinach

1 tablespoon olive oil

½ teaspoon chili flakes (optional for a touch of heat)

Instructions
 

Prepare the Steak: Using paper towels, pat the steak cubes dry to remove moisture. Season them generously with salt and freshly cracked black pepper on all sides to enhance flavor.

    Heat the Skillet: Take a large skillet and add 1 tablespoon of olive oil. Heat the oil over medium-high heat until it shimmers, indicating that it's ready to sear the steak.

      Cook the Steak: Place the seasoned steak cubes into the skillet in a single layer. Sear the pieces for about 3-4 minutes without moving them, allowing a rich brown crust to form. After browning one side, turn the cubes to sear the other sides. If your skillet is small, consider cooking the steak in batches to prevent overcrowding, which can lead to steaming rather than searing.

        Add Garlic and Herbs: Once the steak is browned to your liking (aim for 130°F for medium-rare), reduce the heat to medium. Add the butter, minced garlic, fresh thyme, and rosemary to the skillet. Stir the mixture until the garlic is fragrant and the butter has fully melted, which should take approximately 1-2 minutes.

          Incorporate the Veggies: Add the halved cherry tomatoes and baby spinach to the skillet. Gently toss the ingredients together to ensure they’re coated in the luscious garlic butter. Cook everything for another 2-3 minutes, or until the spinach is wilted and the tomatoes are slightly blistered for a burst of flavor.

            Serve: Remove the skillet from heat. Taste the dish and adjust the seasoning as necessary. For an extra kick, sprinkle chili flakes over the top.

              - Presentation Tips: For a rustic and inviting presentation, serve directly from the skillet garnished with additional fresh herbs. Alternatively, you can transfer the dish to a large serving platter. Pair with some crusty bread to mop up the delightful garlic butter sauce.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3