![- Sirloin steak - Unsalted butter - Garlic - Fresh herbs - Salt and pepper - Rigatoni pasta - Heavy cream - Cheddar cheese - Parmesan cheese - Fresh parsley To make Garlic Butter Steak Tips with Cheesy Rigatoni, you need fresh and simple ingredients. For the steak tips, choose a good cut of sirloin steak. This cut is tender and has great flavor. Use unsalted butter to control the salt level in your dish. Don’t forget fresh garlic; it adds a rich taste. Fresh herbs like rosemary and thyme will elevate your dish. Use salt and pepper to season everything well. For the cheesy rigatoni, rigatoni pasta works best as its shape holds sauce well. Heavy cream gives the sauce a rich and creamy texture. Combine cheddar and Parmesan cheese for a blend of sharp and nutty flavors. Lastly, use fresh parsley to add a pop of color and freshness when you serve. Check the Full Recipe for exact amounts needed. - Start by filling a large pot with water. Bring it to a rolling boil. - Once the water is boiling, add a good amount of salt. This adds flavor to the pasta. - Add the rigatoni. Cook it according to package instructions until it is al dente, about 10-12 minutes. - After cooking, drain the pasta and set it aside. - In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. - While the butter melts, season the sirloin steak cubes with salt and black pepper. - Once the butter is sizzling, add the steak cubes in a single layer. - Sear the steak tips for about 2-3 minutes on each side until they turn a nice brown. - Once seared, remove the steak from the skillet and place it on a plate. - Lower the skillet's heat to medium and add the remaining 2 tablespoons of butter. - Toss in the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes. - Cook until the garlic is fragrant and just turns light golden. - Return the seared steak tips to the skillet. Gently toss to coat the steak in the garlic butter. - Allow the steak to cook for another 2-3 minutes to meld the flavors. - In a new saucepan, pour in the heavy cream and heat it over medium heat. - Once warmed, gradually add the grated cheddar and Parmesan cheeses. - Stir continuously until the cheeses melt and the sauce is smooth. - Taste and adjust the seasoning with salt and freshly cracked black pepper if needed. - Mix the drained rigatoni into the cheesy sauce. Stir thoroughly to coat every piece of pasta. - Make sure the rigatoni is well covered in the creamy cheese sauce. - On each plate, scoop a generous serving of the cheesy rigatoni as a base. - Elegantly top it with the garlic butter steak tips. - For a fresh touch, sprinkle chopped parsley over the dish just before serving. You can find the full recipe for Garlic Butter Steak Tips with Cheesy Rigatoni in the earlier sections. Enjoy making this dish! - Choosing the right cut of steak: I recommend using sirloin steak for this dish. It’s tender and full of flavor. Look for cuts that have a nice marbling of fat. This fat adds more taste when cooked. - Importance of resting meat: Always let your steak tips rest after cooking. Letting them sit for 5 minutes keeps the juices inside. This makes each bite juicy and tender. - Cooking tips for ideal doneness: Use a meat thermometer to check doneness. Aim for 130°F for medium-rare and 145°F for medium. This way, your steak will be just right every time. - Recommended cheese combinations: For a rich flavor, blend sharp cheddar and creamy Parmesan. This mix gives a great taste and smooth texture. - Tips for a smooth cheese sauce: Make sure to heat the cream gently. Add cheese slowly while stirring constantly. This keeps the sauce creamy without lumps. - Avoiding clumping in pasta: Don’t skip the salt in boiling water. It helps flavor the pasta and keeps it from sticking. Stir the rigatoni while cooking to ensure even cooking. - Additional herbs and spices: Fresh herbs like basil or parsley can brighten the dish. Consider adding crushed red pepper flakes for a bit of heat. - Optional ingredients for a twist: Try adding sautéed mushrooms or spinach for extra taste. These add texture and nutrients to the meal. - Tips for presentation: Plate the rigatoni neatly and top with steak tips. Add a sprinkle of fresh parsley for color. This makes your dish look restaurant-worthy. For the full details on making this delightful meal, refer to the [Full Recipe]. Enjoy your cooking! {{image_4}} You can swap the sirloin steak for chicken or shrimp. Chicken thighs work well because they stay juicy. For shrimp, use large ones and cook them until pink. If you want a vegetarian dish, use hearty mushrooms or tofu. Both options soak up the garlic butter flavor nicely. You can use other pasta shapes if you want. Penne or fusilli are great choices, too. They hold the cheese sauce well. If you need a gluten-free option, try brown rice pasta or chickpea pasta. These alternatives keep the dish tasty and satisfying. To add some heat, sprinkle in red pepper flakes while cooking. This gives a nice kick. You can also use different cheeses for a twist. Try mozzarella for a stretch or gouda for a smoky taste. Experimenting with sauces, like a creamy Alfredo or pesto, can also change the dish. To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, use airtight containers. Glass containers work well but plastic ones are fine, too. Make sure you let the dish cool down before sealing it up. Store it in the fridge for up to three days. When you're ready to enjoy the leftovers, I recommend reheating in a skillet. Add a splash of milk or cream to keep it creamy. Heat on low, stirring often, until warmed through. You can also use a microwave, but do it in short bursts. Stir between intervals to avoid hot spots. If you want to freeze this dish, let it cool completely first. Place it in a freezer-safe container. You can freeze it for up to three months. When you’re ready to eat, transfer it to the fridge overnight to thaw. Reheat it in a skillet with a bit of cream for best results. It takes about 30 minutes in total. This includes 15 minutes to prep and 15 minutes to cook. You can cook the rigatoni while you sear the steak tips. This way, you save time and keep things moving smoothly. Yes, you can prep some parts ahead. Cook the rigatoni and steak tips in advance. Store them in separate containers in the fridge. When ready to eat, just reheat and combine. This makes life easier on busy days. You can serve garlic bread or a fresh salad with this dish. Both options add nice flavors and textures. Garlic bread complements the rich cheesy rigatoni well. A salad can lighten the meal and add freshness. Absolutely! You can portion out the steak tips and cheesy rigatoni. Use airtight containers to keep them fresh. This makes it easy to grab a meal during the week. Just reheat in the microwave or on the stove. To add heat, try red pepper flakes or cayenne pepper. Mix in a teaspoon when cooking the garlic butter. You can also use a dash of hot sauce in the cheesy sauce. Adjust to your taste for the perfect kick. This blog post covered how to make Garlic Butter Steak Tips with Cheesy Rigatoni. We looked at the key ingredients, detailed cooking steps, and helpful tips. Remember, the right steak and cheese make a big difference. You can alter the recipe with different meats or pasta to suit your taste. Store leftovers properly for later enjoyment. Enjoy the creation process and share your dish with friends. Cooking can be fun and rewarding!](https://eataroundit.com/wp-content/uploads/2025/05/75c6f0b9-c03c-4e26-917d-31d3cd27b42b-250x250.webp)
Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in a mouthwatering meal with these garlic butter steak tips paired with cheesy rigatoni! This recipe combines tender sirloin steak and creamy, cheesy pasta, making it perfect for a delicious weeknight dinner. Ready in just 30 minutes, it's a flavorful dish that's sure to impress. Explore the full recipe and elevate your dinner game today! Click for the easy step-by-step instructions and get cooking!